{"end_date": "2026-10-28", "name": "Tastemade Travel", "info_url": "https://epg.pw/channels/465317/20261027.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465317&date=20261027&timezone=None", "epg_list": [{"desc": "Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.", "start_date": "2026-10-27T12:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.", "start_date": "2026-10-27T13:00:00+00:00", "title": "Jamie Oliver Cooks Italy"}, {"desc": "Luke's penultimate stop on his train journey is Hanoi. Follow Luke on his hunt for an iconic Hanoi dish, Bun Cha. Luke takes a ride on the Reunification Express railway, and visits the famous Hoan Kiem Lake for some delicious magenta sticky rice.", "start_date": "2026-10-27T14:00:00+00:00", "title": "Luke Nguyen's Railway Vietnam"}, {"desc": "Nearing the end of his Vietnamese journey, Luke stops in Sapa, a hilltop region that he remembers from his travels fifteen years ago. Join Luke as he rekindles a friendship from his previous visit and learns about a local dish of dried buffalo.", "start_date": "2026-10-27T14:30:00+00:00", "title": "Luke Nguyen's Railway Vietnam"}, {"desc": "Luke searches to find Ho Chi Minh's old markets before they disappear due to District 1's rapid development. Join Luke as he gathers fresh ingredients from a local market, tries some traditional delicacies, and follows his sweet tooth to Marou.", "start_date": "2026-10-27T15:00:00+00:00", "title": "Luke Nguyen's Railway Vietnam"}, {"desc": "Luke's next stop is the destination of Dalat. Follow Luke as he visits the Art Deco Dalat Train Station, experiences the French influence of the region with a father and son chef duo, and discovers why Dalat is known as the \"Land of Eternal Spring\"!", "start_date": "2026-10-27T15:30:00+00:00", "title": "Luke Nguyen's Railway Vietnam"}, {"desc": "Luke arrives in Saigon for a breakfast of iced coffee with condensed milk and a vermicelli noodle dish. Later, he visits his favorite Pho restaurant, then cooks up some spicy Chili Crab Claws.", "start_date": "2026-10-27T16:00:00+00:00", "title": "Luke Nguyen's Street Food Asia"}, {"desc": "Luke continues his street food journey in Bangkok where he searches for the best Tom Yum soup and entertains the locals with a rare Thai delicacy.", "start_date": "2026-10-27T17:00:00+00:00", "title": "Luke Nguyen's Street Food Asia"}, {"desc": "In Kuala Lumpur, Luke meets the famous Mr Hung with a reputation for flying instant noodles and Mr Sou who cooks a hearty Pork Bone Soup with medicinal herbal properties.", "start_date": "2026-10-27T18:00:00+00:00", "title": "Luke Nguyen's Street Food Asia"}, {"desc": "Luke continues his street food adventure exploring Jakarta, a melting pot of diverse cultural cuisines, where he indulges in an Indonesian dessert, the sweet Martabak, known as the \"King of Street Food\".", "start_date": "2026-10-27T19:00:00+00:00", "title": "Luke Nguyen's Street Food Asia"}, {"desc": "Frankie heads to Santa Fe investigating New Mexican cuisines eating green chile burgers, poblano chile stews, and sweet blue-corn pancakes.", "start_date": "2026-10-27T20:00:00+00:00", "title": "Worth the Hype"}, {"desc": "Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.", "start_date": "2026-10-27T20:30:00+00:00", "title": "Worth the Hype"}, {"desc": "Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.", "start_date": "2026-10-27T21:00:00+00:00", "title": "Worth the Hype"}, {"desc": "Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.", "start_date": "2026-10-27T21:30:00+00:00", "title": "Worth the Hype"}, {"desc": "Gordon, Gino and Fred travel to Greece to immerse themselves in the culinary traditions. The taste buddies go island-hopping, keen to learn more about the Mediterranean diet and how the country has one of the healthiest populations in the world.", "start_date": "2026-10-27T22:00:00+00:00", "title": "Gordon Ramsay's Road Trip"}, {"desc": "Luke continues his street food journey in Bangkok where he searches for the best Tom Yum soup and entertains the locals with a rare Thai delicacy.", "start_date": "2026-10-27T23:00:00+00:00", "title": "Luke Nguyen's Street Food Asia"}, {"desc": "In Kuala Lumpur, Luke meets the famous Mr Hung with a reputation for flying instant noodles and Mr Sou who cooks a hearty Pork Bone Soup with medicinal herbal properties.", "start_date": "2026-10-28T12:00:00+00:00", "title": "Luke Nguyen's Street Food Asia"}, {"desc": "Luke continues his street food adventure exploring Jakarta, a melting pot of diverse cultural cuisines, where he indulges in an Indonesian dessert, the sweet Martabak, known as the \"King of Street Food\".", "start_date": "2026-10-28T13:00:00+00:00", "title": "Luke Nguyen's Street Food Asia"}, {"desc": "Frankie heads to Santa Fe investigating New Mexican cuisines eating green chile burgers, poblano chile stews, and sweet blue-corn pancakes.", "start_date": "2026-10-28T14:00:00+00:00", "title": "Worth the Hype"}, {"desc": "Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.", "start_date": "2026-10-28T14:30:00+00:00", "title": "Worth the Hype"}, {"desc": "Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.", "start_date": "2026-10-28T15:00:00+00:00", "title": "Worth the Hype"}, {"desc": "Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.", "start_date": "2026-10-28T15:30:00+00:00", "title": "Worth the Hype"}, {"desc": "Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles.", "start_date": "2026-10-28T16:00:00+00:00", "title": "Worth the Hype"}, {"desc": "Frankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.", "start_date": "2026-10-28T16:30:00+00:00", "title": "Worth the Hype"}, {"desc": "Frankie Celenza goes down south to try Austin's best bets - breakfast tacos are on the itinerary, as well as a bangin' beer garden & sausage house, loaded biscuits, and dessert pancakes to boot! Austin may be weird, but the food is fabulous.", "start_date": "2026-10-28T17:00:00+00:00", "title": "Worth the Hype"}, {"desc": "Frankie Celenza goes on the best pizza party crawl that Brooklyn has to offer. He'll try a Neo-Neapolitan pie, a classic coal oven favorite, he'll hit up a modern joint with innovative toppings, and a cozy Italian-owned neighborhood spot.", "start_date": "2026-10-28T17:30:00+00:00", "title": "Worth the Hype"}, {"desc": "Frankie Celenza gets his spurs on to sample San Antonio's best all-day brunch, taste some epic puffy tacos at a classic car joint, create colorful conchitas, and bask in the beauty of BBQ Thai curry bowls.", "start_date": "2026-10-28T18:00:00+00:00", "title": "Worth the Hype"}, {"desc": "Pati experiences the Escaramuza \u2014 An all-female horse riding and skills competition. In the kitchen, Pati makes Jalisco-style birria and her friend, pastry chef and cookbook author Fany Gerson, joins her to make gelatinas for dessert.", "start_date": "2026-10-28T18:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.", "start_date": "2026-10-28T19:00:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Pati celebrates everyone's favorite Mexican creation, the taco. In her kitchen, Pati creates a pair of Jalisco-inspired tacos and a Ceviche tostada that are sure to satisfy any true taco-lover.", "start_date": "2026-10-28T19:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Cantinas have historically been bars where men gather to drink and sing about their broken hearts. Historian David Canales takes Pati to historic locations. Then she tries the best tacos in town.", "start_date": "2026-10-28T20:00:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada at his family's orange grove. Then Pati learns how Glorias candies are made.", "start_date": "2026-10-28T20:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Chef Hugo Guajardo researches the best of Nuevo Le\u00f3n's ingredients. He and Pati visit a family-owned restaurant that has perfected the art of drying meat. Then, she tries his famed charred chicken.", "start_date": "2026-10-28T21:00:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a street cart to taste the city's most iconic sandwich, tortas ahogadas. Then, she meets one of the city's best chefs, Fabian Delgado.", "start_date": "2026-10-28T21:30:00+00:00", "title": "Pati's Mexican Table"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-27", "icon": ""}