{"end_date": "2026-04-03", "name": "So Yummy", "info_url": "https://epg.pw/channels/465340/20260401.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465340&date=20260401&timezone=None", "epg_list": [{"desc": "Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.", "start_date": "2026-04-01T18:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "A modern approach to a traditional Chinese crowd-pleaser has the chefs intrigued; the home cooks get salty when Herbes Sal\u00e9es is revealed in Chef Marysol Foucault's Quebecois fridge.", "start_date": "2026-04-01T19:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "The surprising the world of cupcakes.", "start_date": "2026-04-01T20:00:00+00:00", "title": "Top 10"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-04-01T20:30:00+00:00", "title": "Come Dine with Me"}, {"desc": "In the boreal forest, Jenn learns about the cultural significance of foraging in Indigenous culture and how different plants can be stored and used.", "start_date": "2026-04-01T21:30:00+00:00", "title": "Flat Out Food"}, {"desc": "Anna makes some classic icing and glazes and uses them in three recipes.", "start_date": "2026-04-01T22:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna bakes three different loaf cakes.", "start_date": "2026-04-01T22:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Jamie Oliver cooks an array of quick and easy recipes including an Asian tuna steak salad, ale barley lamb shank, sweet and sour chicken noodles, and a revamped duck and orange salad.", "start_date": "2026-04-01T23:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.", "start_date": "2026-04-01T23:33:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical \"I'm Not Lion\" cake.", "start_date": "2026-04-02T00:02:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "An unconventional pairing of cherries and halibut has the chefs questioning one home cook's ability to please a crowd, and Chef Jae-Anthony Dougan spices things up with the Caribbean flavours in his fridge.", "start_date": "2026-04-02T01:02:00+00:00", "title": "Wall of Chefs"}, {"desc": "On the menu are quick lamb tagine, pan-fried eggplant and cumin crunch; crispy polenta chicken Caesar salad.", "start_date": "2026-04-02T02:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Fettuccine; smoked trout; asparagus and peas; black bean beef burgers.", "start_date": "2026-04-02T02:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Chuck travels to Mashteuiatsh to meet Frederick Rapha\u00ebl and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.", "start_date": "2026-04-02T03:00:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.", "start_date": "2026-04-02T03:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "A modern approach to a traditional Chinese crowd-pleaser has the chefs intrigued; the home cooks get salty when Herbes Sal\u00e9es is revealed in Chef Marysol Foucault's Quebecois fridge.", "start_date": "2026-04-02T04:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "The surprising the world of cupcakes.", "start_date": "2026-04-02T05:00:00+00:00", "title": "Top 10"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-04-02T05:30:00+00:00", "title": "Come Dine with Me"}, {"desc": "In the boreal forest, Jenn learns about the cultural significance of foraging in Indigenous culture and how different plants can be stored and used.", "start_date": "2026-04-02T06:30:00+00:00", "title": "Flat Out Food"}, {"desc": "Anna makes some classic icing and glazes and uses them in three recipes.", "start_date": "2026-04-02T07:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna bakes three different loaf cakes.", "start_date": "2026-04-02T07:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Jamie Oliver cooks an array of quick and easy recipes including an Asian tuna steak salad, ale barley lamb shank, sweet and sour chicken noodles, and a revamped duck and orange salad.", "start_date": "2026-04-02T08:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.", "start_date": "2026-04-02T08:33:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical \"I'm Not Lion\" cake.", "start_date": "2026-04-02T09:02:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "An unconventional pairing of cherries and halibut has the chefs questioning one home cook's ability to please a crowd, and Chef Jae-Anthony Dougan spices things up with the Caribbean flavours in his fridge.", "start_date": "2026-04-02T10:01:00+00:00", "title": "Wall of Chefs"}, {"desc": "On the menu are quick lamb tagine, pan-fried eggplant and cumin crunch; crispy polenta chicken Caesar salad.", "start_date": "2026-04-02T11:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Fettuccine; smoked trout; asparagus and peas; black bean beef burgers.", "start_date": "2026-04-02T11:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Chuck travels to Mashteuiatsh to meet Frederick Rapha\u00ebl and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.", "start_date": "2026-04-02T12:00:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.", "start_date": "2026-04-02T12:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "A modern approach to a traditional Chinese crowd-pleaser has the chefs intrigued; the home cooks get salty when Herbes Sal\u00e9es is revealed in Chef Marysol Foucault's Quebecois fridge.", "start_date": "2026-04-02T13:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "The surprising the world of cupcakes.", "start_date": "2026-04-02T14:00:00+00:00", "title": "Top 10"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-04-02T14:30:00+00:00", "title": "Come Dine with Me"}, {"desc": "In the boreal forest, Jenn learns about the cultural significance of foraging in Indigenous culture and how different plants can be stored and used.", "start_date": "2026-04-02T15:30:00+00:00", "title": "Flat Out Food"}, {"desc": "Anna makes some classic icing and glazes and uses them in three recipes.", "start_date": "2026-04-02T16:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna bakes three different loaf cakes.", "start_date": "2026-04-02T16:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Jamie Oliver cooks an array of quick and easy recipes including an Asian tuna steak salad, ale barley lamb shank, sweet and sour chicken noodles, and a revamped duck and orange salad.", "start_date": "2026-04-02T17:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.", "start_date": "2026-04-02T17:33:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical \"I'm Not Lion\" cake.", "start_date": "2026-04-02T18:02:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "An unconventional pairing of cherries and halibut has the chefs questioning one home cook's ability to please a crowd, and Chef Jae-Anthony Dougan spices things up with the Caribbean flavours in his fridge.", "start_date": "2026-04-02T19:02:00+00:00", "title": "Wall of Chefs"}, {"desc": "Various appetizers from chips to chicken, and sweet to savory; Mexican style or classics.", "start_date": "2026-04-02T20:00:00+00:00", "title": "Top 10"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-04-02T20:30:00+00:00", "title": "Come Dine with Me"}, {"desc": "From seeing the pulses grown in the ground to being processed into a healthy and convenient snack, Jenn experiences the many uses of chickpeas.", "start_date": "2026-04-02T21:30:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck travels to Mashteuiatsh to meet Frederick Rapha\u00ebl and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.", "start_date": "2026-04-02T22:00:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.", "start_date": "2026-04-02T22:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "In this episode Chef Jamie Oliver's menu includes pork Marsala, porcini rice, and spring greens. Plus, koh samui salad, chili tofu, and Thai noodles.", "start_date": "2026-04-02T23:00:00+00:00", "title": "Jamie Oliver's 15 Minute Meals"}, {"desc": "Jamie Oliver makes crispy Parma pork, minted zucchini, and brown rice. Plus, a grilled mushroom sub with smoky pancetta, melted cheese, and pears.", "start_date": "2026-04-02T23:30:00+00:00", "title": "Jamie Oliver's 15 Minute Meals"}, {"desc": "Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.", "start_date": "2026-04-03T00:00:00+00:00", "title": "Cook Like an Italian"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-01", "icon": ""}