{"end_date": "2026-04-06", "name": "So Yummy", "info_url": "https://epg.pw/channels/465340/20260405.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465340&date=20260405&timezone=None", "epg_list": [{"desc": "The home cooks go global with crowd-pleasers from around the world, and kelp has everyone reeling when they take a deep dive into Chef Todd Perrin's fridge; Chef Christine Cushing asks the final two cooks to make a dish inspired by their childhoods.", "start_date": "2026-04-05T00:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "A modern approach to a traditional Chinese crowd-pleaser has the chefs intrigued; the home cooks get salty when Herbes Sal\u00e9es is revealed in Chef Marysol Foucault's Quebecois fridge.", "start_date": "2026-04-05T01:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "An unconventional pairing of cherries and halibut has the chefs questioning one home cook's ability to please a crowd, and Chef Jae-Anthony Dougan spices things up with the Caribbean flavours in his fridge.", "start_date": "2026-04-05T02:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Chuck travels to Mashteuiatsh to meet Frederick Rapha\u00ebl and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.", "start_date": "2026-04-05T03:00:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.", "start_date": "2026-04-05T03:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.", "start_date": "2026-04-05T04:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The amateur cooks are tasked with bringing a \"Franken-Zumbo\" to life.", "start_date": "2026-04-05T05:15:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.", "start_date": "2026-04-05T06:20:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.", "start_date": "2026-04-05T07:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.", "start_date": "2026-04-05T08:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Simone is challenging her roommate Ariel to make fried caramel apple rings.", "start_date": "2026-04-05T08:30:00+00:00", "title": "Top Down Challenge"}, {"desc": "The home cooks go global with crowd-pleasers from around the world, and kelp has everyone reeling when they take a deep dive into Chef Todd Perrin's fridge; Chef Christine Cushing asks the final two cooks to make a dish inspired by their childhoods.", "start_date": "2026-04-05T09:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "A modern approach to a traditional Chinese crowd-pleaser has the chefs intrigued; the home cooks get salty when Herbes Sal\u00e9es is revealed in Chef Marysol Foucault's Quebecois fridge.", "start_date": "2026-04-05T10:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-04-05T11:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-04-05T12:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.", "start_date": "2026-04-05T13:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.", "start_date": "2026-04-05T13:30:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.", "start_date": "2026-04-05T14:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.", "start_date": "2026-04-05T14:31:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten Tibballs prepares chocolate granola, chocolate cr\u00e8me caramel, marshmallow wheels and date and meringue cake.", "start_date": "2026-04-05T15:03:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Celebrated pastry chef and chocolatier, Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness, and with her simple yet delectable dessert recipes, she might just be right.", "start_date": "2026-04-05T15:33:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Anna demonstrates how to make American, Italian and Belgian-style waffles.", "start_date": "2026-04-05T16:05:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.", "start_date": "2026-04-05T16:32:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.", "start_date": "2026-04-05T17:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.", "start_date": "2026-04-05T17:30:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.", "start_date": "2026-04-05T18:00:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Chuck travels to Mashteuiatsh to meet Frederick Rapha\u00ebl and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.", "start_date": "2026-04-05T18:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.", "start_date": "2026-04-05T19:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The amateur cooks are tasked with bringing a \"Franken-Zumbo\" to life.", "start_date": "2026-04-05T20:15:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.", "start_date": "2026-04-05T21:20:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.", "start_date": "2026-04-05T22:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.", "start_date": "2026-04-05T23:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Simone is challenging her roommate Ariel to make fried caramel apple rings.", "start_date": "2026-04-05T23:30:00+00:00", "title": "Top Down Challenge"}, {"desc": "An unconventional pairing of cherries and halibut has the chefs questioning one home cook's ability to please a crowd, and Chef Jae-Anthony Dougan spices things up with the Caribbean flavours in his fridge.", "start_date": "2026-04-06T00:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "A modern approach to a traditional Chinese crowd-pleaser has the chefs intrigued; the home cooks get salty when Herbes Sal\u00e9es is revealed in Chef Marysol Foucault's Quebecois fridge.", "start_date": "2026-04-06T01:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "The home cooks go global with crowd-pleasers from around the world, and kelp has everyone reeling when they take a deep dive into Chef Todd Perrin's fridge; Chef Christine Cushing asks the final two cooks to make a dish inspired by their childhoods.", "start_date": "2026-04-06T02:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.", "start_date": "2026-04-06T03:00:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Chuck travels to Mashteuiatsh to meet Frederick Rapha\u00ebl and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.", "start_date": "2026-04-06T03:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.", "start_date": "2026-04-06T04:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The amateur cooks are tasked with bringing a \"Franken-Zumbo\" to life.", "start_date": "2026-04-06T05:15:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.", "start_date": "2026-04-06T06:20:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.", "start_date": "2026-04-06T07:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.", "start_date": "2026-04-06T08:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Simone is challenging her roommate Ariel to make fried caramel apple rings.", "start_date": "2026-04-06T08:30:00+00:00", "title": "Top Down Challenge"}, {"desc": "An unconventional pairing of cherries and halibut has the chefs questioning one home cook's ability to please a crowd, and Chef Jae-Anthony Dougan spices things up with the Caribbean flavours in his fridge.", "start_date": "2026-04-06T09:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "A modern approach to a traditional Chinese crowd-pleaser has the chefs intrigued; the home cooks get salty when Herbes Sal\u00e9es is revealed in Chef Marysol Foucault's Quebecois fridge.", "start_date": "2026-04-06T10:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "In this episode Chef Jamie Oliver's menu includes pork Marsala, porcini rice, and spring greens. Plus, koh samui salad, chili tofu, and Thai noodles.", "start_date": "2026-04-06T11:00:00+00:00", "title": "Jamie Oliver's 15 Minute Meals"}, {"desc": "Jamie Oliver makes crispy Parma pork, minted zucchini, and brown rice. Plus, a grilled mushroom sub with smoky pancetta, melted cheese, and pears.", "start_date": "2026-04-06T11:30:00+00:00", "title": "Jamie Oliver's 15 Minute Meals"}, {"desc": "Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.", "start_date": "2026-04-06T12:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.", "start_date": "2026-04-06T12:31:00+00:00", "title": "Cook Like an Italian"}, {"desc": "All four home cooks pull from childhood memories to make their crowd-pleasers; salad is the main attraction as the final two home cooks battle it out for all the greens.", "start_date": "2026-04-06T13:03:00+00:00", "title": "Wall of Chefs"}, {"desc": "Ice cream treats, including a popsicle party and fried ice cream.", "start_date": "2026-04-06T14:00:00+00:00", "title": "Top 10"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-04-06T14:30:00+00:00", "title": "Come Dine with Me"}, {"desc": "Lamb has a reputation only for fine dining, but it is much more accessible than that; Jenn trims hooves, makes lamb kofte, and enjoys a slow braised leg of lamb.", "start_date": "2026-04-06T15:30:00+00:00", "title": "Flat Out Food"}, {"desc": "Jamie prepares peachy pork chops, with peas, beans, chili and mint.", "start_date": "2026-04-06T16:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serous punch: Asian fried eggs.", "start_date": "2026-04-06T16:31:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.", "start_date": "2026-04-06T17:02:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.", "start_date": "2026-04-06T17:34:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.", "start_date": "2026-04-06T18:05:00+00:00", "title": "Sugar Showdown"}, {"desc": "Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.", "start_date": "2026-04-06T18:31:00+00:00", "title": "Sugar Showdown"}, {"desc": "A home cook attempts to turn a cheat meal into a crowd-pleaser; Chef Danny Smiles spices things up with the za'atar in his fridge; breakfast for dinner.", "start_date": "2026-04-06T19:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Cool chocolates, cookies, cakes and cupcakes for kids.", "start_date": "2026-04-06T20:00:00+00:00", "title": "Top 10"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-04-06T20:30:00+00:00", "title": "Come Dine with Me"}, {"desc": "Few ingredients showcase a taste of the Prairies like Saskatchewan-grown apples; hardy rootstocks lead to tart and juicy apples.", "start_date": "2026-04-06T21:30:00+00:00", "title": "Flat Out Food"}, {"desc": "Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.", "start_date": "2026-04-06T22:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.", "start_date": "2026-04-06T22:30:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Lamb curry; squash; prawn pasta; flapjacks.", "start_date": "2026-04-06T23:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Quick steak stir-fry; watermelon, radish and feta salad.", "start_date": "2026-04-06T23:33:00+00:00", "title": "Jamie's Quick & Easy Food"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-05", "icon": ""}