{"end_date": "2026-05-09", "name": "So Yummy", "info_url": "https://epg.pw/channels/465340/20260501.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465340&date=20260501&timezone=None", "epg_list": [{"desc": "Making roast chicken, and putting a British twist on spaghetti bolognese.", "start_date": "2026-05-08T00:00:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite; he creates a healthier twist on the chicken Kiev the whole family will love.", "start_date": "2026-05-08T00:30:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Four amateur cooks compete to throw a dinner party.", "start_date": "2026-05-08T01:00:00+00:00", "title": "Come Dine With Me"}, {"desc": "Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.", "start_date": "2026-05-08T02:00:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.", "start_date": "2026-05-08T02:31:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt.", "start_date": "2026-05-08T03:03:00+00:00", "title": "Project Bakeover"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-05-08T04:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.", "start_date": "2026-05-08T05:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a cr\u00e8me br\u00fbl\u00e9e with chocolate folded through, and a chocolate-coated crunchy peanut brittle.", "start_date": "2026-05-08T05:31:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's \"crobster\" roll.", "start_date": "2026-05-08T06:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served.", "start_date": "2026-05-08T07:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.", "start_date": "2026-05-08T07:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.", "start_date": "2026-05-08T08:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.", "start_date": "2026-05-08T08:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Making roast chicken, and putting a British twist on spaghetti bolognese.", "start_date": "2026-05-08T09:00:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite; he creates a healthier twist on the chicken Kiev the whole family will love.", "start_date": "2026-05-08T09:30:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Four amateur cooks compete to throw a dinner party.", "start_date": "2026-05-08T10:00:00+00:00", "title": "Come Dine With Me"}, {"desc": "Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.", "start_date": "2026-05-08T11:00:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.", "start_date": "2026-05-08T11:31:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt.", "start_date": "2026-05-08T12:02:00+00:00", "title": "Project Bakeover"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-05-08T13:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.", "start_date": "2026-05-08T14:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a cr\u00e8me br\u00fbl\u00e9e with chocolate folded through, and a chocolate-coated crunchy peanut brittle.", "start_date": "2026-05-08T14:31:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's \"crobster\" roll.", "start_date": "2026-05-08T15:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served.", "start_date": "2026-05-08T16:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.", "start_date": "2026-05-08T16:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.", "start_date": "2026-05-08T17:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.", "start_date": "2026-05-08T17:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Making roast chicken, and putting a British twist on spaghetti bolognese.", "start_date": "2026-05-08T18:00:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite; he creates a healthier twist on the chicken Kiev the whole family will love.", "start_date": "2026-05-08T18:30:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Four amateur cooks compete to throw a dinner party.", "start_date": "2026-05-08T19:00:00+00:00", "title": "Come Dine With Me"}, {"desc": "Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.", "start_date": "2026-05-08T20:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten prepares a selection of delectable desserts such as nutty Florentines, chocolate spaghetti with caramel ice cream, and chocolate coconut bars.", "start_date": "2026-05-08T20:32:00+00:00", "title": "The Chocolate Queen"}, {"desc": "The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.", "start_date": "2026-05-08T21:03:00+00:00", "title": "Sugar Showdown"}, {"desc": "Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.", "start_date": "2026-05-08T21:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.", "start_date": "2026-05-08T22:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.", "start_date": "2026-05-08T22:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.", "start_date": "2026-05-08T23:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.", "start_date": "2026-05-09T00:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Will it be a fairy tale ending for Diane or will Kay show them how it's done?", "start_date": "2026-05-09T01:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.", "start_date": "2026-05-09T02:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.", "start_date": "2026-05-09T02:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Making roast chicken, and putting a British twist on spaghetti bolognese.", "start_date": "2026-05-09T03:00:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite; he creates a healthier twist on the chicken Kiev the whole family will love.", "start_date": "2026-05-09T03:30:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Four amateur cooks compete to throw a dinner party.", "start_date": "2026-05-09T04:00:00+00:00", "title": "Come Dine With Me"}, {"desc": "Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.", "start_date": "2026-05-09T05:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten prepares a selection of delectable desserts such as nutty Florentines, chocolate spaghetti with caramel ice cream, and chocolate coconut bars.", "start_date": "2026-05-09T05:32:00+00:00", "title": "The Chocolate Queen"}, {"desc": "The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.", "start_date": "2026-05-09T06:03:00+00:00", "title": "Sugar Showdown"}, {"desc": "Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.", "start_date": "2026-05-09T06:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.", "start_date": "2026-05-09T07:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.", "start_date": "2026-05-09T07:29:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.", "start_date": "2026-05-09T08:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.", "start_date": "2026-05-09T08:59:00+00:00", "title": "Wall of Bakers"}, {"desc": "Will it be a fairy tale ending for Diane or will Kay show them how it's done?", "start_date": "2026-05-09T09:59:00+00:00", "title": "Come Dine with Me"}, {"desc": "Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.", "start_date": "2026-05-09T11:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.", "start_date": "2026-05-09T11:30:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck visits Winnipeg, Manitoba, home to the largest urban Indigenous population in Canada, and learns all about M\u00e9tis cuisine; he meets with passionate Indigenous residents who help make the city a better place with the help of a community oven.", "start_date": "2026-05-09T12:00:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Chuck visits Nutashkuan, where he learns how to go lobster fishing the traditional Innu way; during his visit, he meets Edouard Kaltush, who proudly shows him how to make an artisanal harpoon and how to cook bannock under the sand.", "start_date": "2026-05-09T12:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.", "start_date": "2026-05-09T13:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.", "start_date": "2026-05-09T13:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Making roast chicken, and putting a British twist on spaghetti bolognese.", "start_date": "2026-05-09T14:00:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite; he creates a healthier twist on the chicken Kiev the whole family will love.", "start_date": "2026-05-09T14:30:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.", "start_date": "2026-05-09T15:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.", "start_date": "2026-05-09T15:30:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.", "start_date": "2026-05-09T16:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna demonstrates how to make American, Italian and Belgian-style waffles.", "start_date": "2026-05-09T16:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.", "start_date": "2026-05-09T17:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.", "start_date": "2026-05-09T17:31:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Contestants must use cheese curds in the elimination round; bakers face a wedding theme in the final showdown.", "start_date": "2026-05-09T18:02:00+00:00", "title": "Sugar Showdown"}, {"desc": "Contestants must use pineapple as an ingredient in the elimination round; the challenge of a St. Patrick's Day-themed donut showdown for the grand prize.", "start_date": "2026-05-09T18:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's \"crobster\" roll.", "start_date": "2026-05-09T19:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt.", "start_date": "2026-05-09T20:00:00+00:00", "title": "Project Bakeover"}, {"desc": "One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.", "start_date": "2026-05-09T21:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.", "start_date": "2026-05-09T22:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The amateur cooks are tasked with bringing a \"Franken-Zumbo\" to life.", "start_date": "2026-05-09T23:15:00+00:00", "title": "Zumbo's Just Desserts"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-08", "icon": ""}