{"end_date": "2026-05-06", "name": "So Yummy", "info_url": "https://epg.pw/channels/465340/20260504.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465340&date=20260504&timezone=None", "epg_list": [{"desc": "The power of an ingredient should never be underestimated, and the cooks feel it when working with speck; in the end, it all comes down to an intense deliberation as the chefs debate flavor versus technique.", "start_date": "2026-05-04T00:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, parmesan cheese and turkey in order to win a special prize.", "start_date": "2026-05-04T01:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.", "start_date": "2026-05-04T02:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Chuck visits Winnipeg, Manitoba, home to the largest urban Indigenous population in Canada, and learns all about M\u00e9tis cuisine; he meets with passionate Indigenous residents who help make the city a better place with the help of a community oven.", "start_date": "2026-05-04T03:00:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees.", "start_date": "2026-05-04T03:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.", "start_date": "2026-05-04T04:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The amateur cooks are tasked with bringing a \"Franken-Zumbo\" to life.", "start_date": "2026-05-04T05:10:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.", "start_date": "2026-05-04T06:15:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.", "start_date": "2026-05-04T07:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Mint in the elimination round dishes followed by a baseball-themed donut showdown.", "start_date": "2026-05-04T08:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Madam Goldie challenges her drag queen mother, Juicy, to take on So Yummy's banana split cake.", "start_date": "2026-05-04T08:30:00+00:00", "title": "Top Down Challenge"}, {"desc": "The power of an ingredient should never be underestimated, and the cooks feel it when working with speck; in the end, it all comes down to an intense deliberation as the chefs debate flavor versus technique.", "start_date": "2026-05-04T09:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, parmesan cheese and turkey in order to win a special prize.", "start_date": "2026-05-04T10:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Jamie makes beef kofta curry, fluffy rice, spring frittata, tomato toast, and a watercress and pea salad.", "start_date": "2026-05-04T11:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Chorizo and squid with Greek-style couscous salad; simple spaghetti; tomato, basil and creamy curd salad.", "start_date": "2026-05-04T11:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.", "start_date": "2026-05-04T12:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.", "start_date": "2026-05-04T12:30:00+00:00", "title": "Cook Like an Italian"}, {"desc": "A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.", "start_date": "2026-05-04T13:01:00+00:00", "title": "Wall of Chefs"}, {"desc": "Stunning sweets, gums and treats.", "start_date": "2026-05-04T14:00:00+00:00", "title": "Top 10"}, {"desc": "Will it be a fairy tale ending for Diane or will Kay show them how it's done?", "start_date": "2026-05-04T14:30:00+00:00", "title": "Come Dine with Me"}, {"desc": "Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways.", "start_date": "2026-05-04T15:30:00+00:00", "title": "Flat Out Food"}, {"desc": "Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.", "start_date": "2026-05-04T16:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.", "start_date": "2026-05-04T16:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Kirsten shares her recipes for chocolate lashes, homemade chocolate chips, and two Australian classics, the lamington cake and chocolate caramel slice.", "start_date": "2026-05-04T17:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Kirsten explores some perfect pairings such as chocolate popcorn, a raspberry chocolate mousse, and the less conventional chocolate glazed ginger cake.", "start_date": "2026-05-04T17:30:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Contestants must use cheese curds in the elimination round; bakers face a wedding theme in the final showdown.", "start_date": "2026-05-04T18:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "The bakers are challenged with nutmeg in the elimination round;contestants take on a garden-themed pie showdown.", "start_date": "2026-05-04T18:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.", "start_date": "2026-05-04T19:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.", "start_date": "2026-05-04T20:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.", "start_date": "2026-05-04T20:31:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt.", "start_date": "2026-05-04T21:02:00+00:00", "title": "Project Bakeover"}, {"desc": "Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.", "start_date": "2026-05-04T22:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.", "start_date": "2026-05-04T22:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "The home cooks go global with crowd-pleasers from around the world, and kelp has everyone reeling when they take a deep dive into Chef Todd Perrin's fridge; Chef Christine Cushing asks the final two cooks to make a dish inspired by their childhoods.", "start_date": "2026-05-04T23:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical \"I'm Not Lion\" cake.", "start_date": "2026-05-05T00:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Friendships are made, secrets are revealed, and outrageous outfits are de rigueur.", "start_date": "2026-05-05T01:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Kirsten shares her recipes for chocolate lashes, homemade chocolate chips, and two Australian classics, the lamington cake and chocolate caramel slice.", "start_date": "2026-05-05T02:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Kirsten explores some perfect pairings such as chocolate popcorn, a raspberry chocolate mousse, and the less conventional chocolate glazed ginger cake.", "start_date": "2026-05-05T02:30:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Contestants must use cheese curds in the elimination round; bakers face a wedding theme in the final showdown.", "start_date": "2026-05-05T03:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "The bakers are challenged with nutmeg in the elimination round;contestants take on a garden-themed pie showdown.", "start_date": "2026-05-05T03:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.", "start_date": "2026-05-05T04:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.", "start_date": "2026-05-05T05:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.", "start_date": "2026-05-05T05:31:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt.", "start_date": "2026-05-05T06:02:00+00:00", "title": "Project Bakeover"}, {"desc": "Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.", "start_date": "2026-05-05T07:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.", "start_date": "2026-05-05T07:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "The home cooks go global with crowd-pleasers from around the world, and kelp has everyone reeling when they take a deep dive into Chef Todd Perrin's fridge; Chef Christine Cushing asks the final two cooks to make a dish inspired by their childhoods.", "start_date": "2026-05-05T08:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical \"I'm Not Lion\" cake.", "start_date": "2026-05-05T09:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Friendships are made, secrets are revealed, and outrageous outfits are de rigueur.", "start_date": "2026-05-05T10:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Kirsten shares her recipes for chocolate lashes, homemade chocolate chips, and two Australian classics, the lamington cake and chocolate caramel slice.", "start_date": "2026-05-05T11:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Kirsten explores some perfect pairings such as chocolate popcorn, a raspberry chocolate mousse, and the less conventional chocolate glazed ginger cake.", "start_date": "2026-05-05T11:30:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Contestants must use cheese curds in the elimination round; bakers face a wedding theme in the final showdown.", "start_date": "2026-05-05T12:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "The bakers are challenged with nutmeg in the elimination round;contestants take on a garden-themed pie showdown.", "start_date": "2026-05-05T12:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.", "start_date": "2026-05-05T13:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.", "start_date": "2026-05-05T14:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.", "start_date": "2026-05-05T14:31:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt.", "start_date": "2026-05-05T15:02:00+00:00", "title": "Project Bakeover"}, {"desc": "Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.", "start_date": "2026-05-05T16:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.", "start_date": "2026-05-05T16:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "The home cooks go global with crowd-pleasers from around the world, and kelp has everyone reeling when they take a deep dive into Chef Todd Perrin's fridge; Chef Christine Cushing asks the final two cooks to make a dish inspired by their childhoods.", "start_date": "2026-05-05T17:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical \"I'm Not Lion\" cake.", "start_date": "2026-05-05T18:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Friendships are made, secrets are revealed, and outrageous outfits are de rigueur.", "start_date": "2026-05-05T19:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.", "start_date": "2026-05-05T20:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.", "start_date": "2026-05-05T20:32:00+00:00", "title": "The Chocolate Queen"}, {"desc": "One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.", "start_date": "2026-05-05T21:03:00+00:00", "title": "Wall of Bakers"}, {"desc": "Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.", "start_date": "2026-05-05T22:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.", "start_date": "2026-05-05T22:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.", "start_date": "2026-05-05T23:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck visits Nutashkuan, where he learns how to go lobster fishing the traditional Innu way; during his visit, he meets Edouard Kaltush, who proudly shows him how to make an artisanal harpoon and how to cook bannock under the sand.", "start_date": "2026-05-05T23:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Contestants must use pineapple as an ingredient in the elimination round; the challenge of a St. Patrick's Day-themed donut showdown for the grand prize.", "start_date": "2026-05-06T00:00:00+00:00", "title": "Sugar Showdown"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-04", "icon": ""}