{"end_date": "2026-05-06", "name": "So Yummy", "info_url": "https://epg.pw/channels/465340/20260504.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465340&date=20260504&timezone=None", "epg_list": [{"desc": "Friendships are made, secrets are revealed, and outrageous outfits are de rigueur.", "start_date": "2026-05-05T19:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.", "start_date": "2026-05-05T20:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.", "start_date": "2026-05-05T20:32:00+00:00", "title": "The Chocolate Queen"}, {"desc": "One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.", "start_date": "2026-05-05T21:03:00+00:00", "title": "Wall of Bakers"}, {"desc": "Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.", "start_date": "2026-05-05T22:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.", "start_date": "2026-05-05T22:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.", "start_date": "2026-05-05T23:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck visits Nutashkuan, where he learns how to go lobster fishing the traditional Innu way; during his visit, he meets Edouard Kaltush, who proudly shows him how to make an artisanal harpoon and how to cook bannock under the sand.", "start_date": "2026-05-05T23:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Contestants must use pineapple as an ingredient in the elimination round; the challenge of a St. Patrick's Day-themed donut showdown for the grand prize.", "start_date": "2026-05-06T00:00:00+00:00", "title": "Sugar Showdown"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-05", "icon": ""}