{"end_date": "2026-05-09", "name": "So Yummy", "info_url": "https://epg.pw/channels/465340/20260507.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465340&date=20260507&timezone=None", "epg_list": [{"desc": "Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt.", "start_date": "2026-05-07T00:03:00+00:00", "title": "Project Bakeover"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-05-07T01:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.", "start_date": "2026-05-07T02:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck visits Nutashkuan, where he learns how to go lobster fishing the traditional Innu way; 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Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served.", "start_date": "2026-05-08T07:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.", "start_date": "2026-05-08T07:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.", "start_date": "2026-05-08T08:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.", "start_date": "2026-05-08T08:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Making roast chicken, and putting a British twist on spaghetti bolognese.", "start_date": "2026-05-08T09:00:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite; he creates a healthier twist on the chicken Kiev the whole family will love.", "start_date": "2026-05-08T09:30:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Four amateur cooks compete to throw a dinner party.", "start_date": "2026-05-08T10:00:00+00:00", "title": "Come Dine With Me"}, {"desc": "Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.", "start_date": "2026-05-08T11:00:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.", "start_date": "2026-05-08T11:31:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt.", "start_date": "2026-05-08T12:02:00+00:00", "title": "Project Bakeover"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-05-08T13:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.", "start_date": "2026-05-08T14:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a cr\u00e8me br\u00fbl\u00e9e with chocolate folded through, and a chocolate-coated crunchy peanut brittle.", "start_date": "2026-05-08T14:31:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's \"crobster\" roll.", "start_date": "2026-05-08T15:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served.", "start_date": "2026-05-08T16:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Cooking up a tender lamb shoulder; 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she still bakes with her mother, shares good food with friends and cooks for her family.", "start_date": "2026-05-08T20:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten prepares a selection of delectable desserts such as nutty Florentines, chocolate spaghetti with caramel ice cream, and chocolate coconut bars.", "start_date": "2026-05-08T20:32:00+00:00", "title": "The Chocolate Queen"}, {"desc": "The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.", "start_date": "2026-05-08T21:03:00+00:00", "title": "Sugar Showdown"}, {"desc": "Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.", "start_date": "2026-05-08T21:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.", "start_date": "2026-05-08T22:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Ginger beef and pak choi; 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