{"end_date": "2026-05-17", "name": "So Yummy", "info_url": "https://epg.pw/channels/465340/20260516.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465340&date=20260516&timezone=None", "epg_list": [{"desc": "The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.", "start_date": "2026-05-16T00:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-05-16T01:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.", "start_date": "2026-05-16T02:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Anna demonstrates how to make American, Italian and Belgian-style waffles.", "start_date": "2026-05-16T02:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Meat-free cannelloni traybake; prawn kebabs.", "start_date": "2026-05-16T03:00:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.", "start_date": "2026-05-16T03:30:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "With Julie's Teutonic treats, Jess' impressive dessert and Jason's tour of Thailand.", "start_date": "2026-05-16T04:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.", "start_date": "2026-05-16T05:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten explores some perfect pairings such as chocolate popcorn, a raspberry chocolate mousse, and the less conventional chocolate glazed ginger cake.", "start_date": "2026-05-16T05:31:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.", "start_date": "2026-05-16T06:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.", "start_date": "2026-05-16T06:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.", "start_date": "2026-05-16T07:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta; rum 'n' raisin ice cream.", "start_date": "2026-05-16T07:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.", "start_date": "2026-05-16T08:01:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.", "start_date": "2026-05-16T09:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-05-16T10:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Examine how traditional foods that can be foraged or hunted have provided nourisment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.", "start_date": "2026-05-16T11:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; explore how honey can be used to elevate a dish.", "start_date": "2026-05-16T11:30:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck travels to Mistissini, where an extraordinary fishing experience awaits him on the largest natural lake in Quebec; he meets Conrad Mianscum, Mistissini's tourism planner, who tells him all about this growing community of close to 4,000 people.", "start_date": "2026-05-16T12:00:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "In Mattagami, Chuck meets Betty Naveau, a community member who shares knowledge and traditions with the younger generation; they take a trip to the woods to harvest medicinal plants and visit a hatchery that preserves the lake's fish population.", "start_date": "2026-05-16T12:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.", "start_date": "2026-05-16T13:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.", "start_date": "2026-05-16T13:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Meat-free cannelloni traybake; prawn kebabs.", "start_date": "2026-05-16T14:00:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.", "start_date": "2026-05-16T14:30:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.", "start_date": "2026-05-16T15:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.", "start_date": "2026-05-16T15:30:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Anna prepares a variety of fruit mousses and also demonstrates how they can be enjoyed on its own or as part of a grand dessert.", "start_date": "2026-05-16T16:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna prepares three of her favourite ice cream recipes, starting simple and finishing with a plated ice cream dessert.", "start_date": "2026-05-16T16:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.", "start_date": "2026-05-16T17:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a cr\u00e8me br\u00fbl\u00e9e with chocolate folded through, and a chocolate-coated crunchy peanut brittle.", "start_date": "2026-05-16T17:30:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Bakers take on figs in the elimination round and a princess theme in the cupcake showdown.", "start_date": "2026-05-16T18:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Contestants must use pineapple as an ingredient in the elimination round; the challenge of a St. Patrick's Day-themed donut showdown for the grand prize.", "start_date": "2026-05-16T18:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Stymied by Massimo Capra's sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza.", "start_date": "2026-05-16T19:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "After 10 years in business, Lesley and her partner Jordan struggle to find work-life balance at OMG Baked Goodness in Toronto.", "start_date": "2026-05-16T20:00:00+00:00", "title": "Project Bakeover"}, {"desc": "The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.", "start_date": "2026-05-16T21:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Kids weigh in on a festive challenge and help decide which two contestants must re-create an edible desk.", "start_date": "2026-05-16T22:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The dessert makers must conjure up a creation that defies gravity.", "start_date": "2026-05-16T23:15:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The remaining dessert makers must take their favorite Arnott's biscuit and turn it into an amazing new dessert.", "start_date": "2026-05-17T00:20:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Vlog Squad member and YouTuber Zane Hijazi follows a professional chef as they provide verbal only instruction for how to make a popular Chinese take-out dish in 25 minutes.", "start_date": "2026-05-17T01:30:00+00:00", "title": "Hot Mess Express"}, {"desc": "A group of strangers competes to be crowned the best dinner party host.", "start_date": "2026-05-17T02:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Bakers take on figs in the elimination round and a princess theme in the cupcake showdown.", "start_date": "2026-05-17T03:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Contestants must use pineapple as an ingredient in the elimination round; the challenge of a St. Patrick's Day-themed donut showdown for the grand prize.", "start_date": "2026-05-17T03:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Stymied by Massimo Capra's sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza.", "start_date": "2026-05-17T04:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "After 10 years in business, Lesley and her partner Jordan struggle to find work-life balance at OMG Baked Goodness in Toronto.", "start_date": "2026-05-17T05:00:00+00:00", "title": "Project Bakeover"}, {"desc": "The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.", "start_date": "2026-05-17T06:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Kids weigh in on a festive challenge and help decide which two contestants must re-create an edible desk.", "start_date": "2026-05-17T07:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The dessert makers must conjure up a creation that defies gravity.", "start_date": "2026-05-17T08:15:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The remaining dessert makers must take their favorite Arnott's biscuit and turn it into an amazing new dessert.", "start_date": "2026-05-17T09:20:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Vlog Squad member and YouTuber Zane Hijazi follows a professional chef as they provide verbal only instruction for how to make a popular Chinese take-out dish in 25 minutes.", "start_date": "2026-05-17T10:30:00+00:00", "title": "Hot Mess Express"}, {"desc": "Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; explore how honey can be used to elevate a dish.", "start_date": "2026-05-17T11:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Examine how traditional foods that can be foraged or hunted have provided nourisment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.", "start_date": "2026-05-17T11:30:00+00:00", "title": "Flat Out Food"}, {"desc": "In Mattagami, Chuck meets Betty Naveau, a community member who shares knowledge and traditions with the younger generation; they take a trip to the woods to harvest medicinal plants and visit a hatchery that preserves the lake's fish population.", "start_date": "2026-05-17T12:00:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Chuck travels to Mistissini, where an extraordinary fishing experience awaits him on the largest natural lake in Quebec; he meets Conrad Mianscum, Mistissini's tourism planner, who tells him all about this growing community of close to 4,000 people.", "start_date": "2026-05-17T12:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.", "start_date": "2026-05-17T13:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.", "start_date": "2026-05-17T13:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.", "start_date": "2026-05-17T14:00:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Meat-free cannelloni traybake; prawn kebabs.", "start_date": "2026-05-17T14:30:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.", "start_date": "2026-05-17T15:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.", "start_date": "2026-05-17T15:30:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Anna prepares three of her favourite ice cream recipes, starting simple and finishing with a plated ice cream dessert.", "start_date": "2026-05-17T16:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna prepares a variety of fruit mousses and also demonstrates how they can be enjoyed on its own or as part of a grand dessert.", "start_date": "2026-05-17T16:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a cr\u00e8me br\u00fbl\u00e9e with chocolate folded through, and a chocolate-coated crunchy peanut brittle.", "start_date": "2026-05-17T17:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.", "start_date": "2026-05-17T17:30:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Contestants must use pineapple as an ingredient in the elimination round; the challenge of a St. Patrick's Day-themed donut showdown for the grand prize.", "start_date": "2026-05-17T18:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Bakers take on figs in the elimination round and a princess theme in the cupcake showdown.", "start_date": "2026-05-17T18:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Stymied by Massimo Capra's sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza.", "start_date": "2026-05-17T19:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "After 10 years in business, Lesley and her partner Jordan struggle to find work-life balance at OMG Baked Goodness in Toronto.", "start_date": "2026-05-17T20:00:00+00:00", "title": "Project Bakeover"}, {"desc": "The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; 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