{"end_date": "2026-06-17", "name": "So Yummy", "info_url": "https://epg.pw/channels/465340/20260607.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465340&date=20260607&timezone=None", "epg_list": [{"desc": "The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.", "start_date": "2026-06-16T00:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-06-16T01:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.", "start_date": "2026-06-16T02:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Beehive cakes cause a buzz; 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she needs Steve's help to gain the professional baking skills she didn't learn online.", "start_date": "2026-06-16T06:03:00+00:00", "title": "Project Bakeover"}, {"desc": "Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.", "start_date": "2026-06-16T07:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.", "start_date": "2026-06-16T07:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "The home cooks start out by preparing the dishes that made them famous in their own worlds, and Chef Daniela Manrique Lucca reveals the contents of her fridge; the last two home cooks take inspiration from Chef Alex Chen to create a winning dish.", "start_date": "2026-06-16T08:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.", "start_date": "2026-06-16T09:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-06-16T10:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "The two finalists fight it out for the title and $100,000; 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she needs Steve's help to gain the professional baking skills she didn't learn online.", "start_date": "2026-06-16T15:03:00+00:00", "title": "Project Bakeover"}, {"desc": "Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.", "start_date": "2026-06-16T16:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.", "start_date": "2026-06-16T16:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "The home cooks start out by preparing the dishes that made them famous in their own worlds, and Chef Daniela Manrique Lucca reveals the contents of her fridge; the last two home cooks take inspiration from Chef Alex Chen to create a winning dish.", "start_date": "2026-06-16T17:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.", "start_date": "2026-06-16T18:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-06-16T19:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; 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the last two home cooks take inspiration from Chef Alex Chen to create a winning dish.", "start_date": "2026-06-17T02:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.", "start_date": "2026-06-17T03:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-06-17T04:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent.", "start_date": "2026-06-17T05:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten shares her own recipes for a decadent chocolate mousse cake and cookies filled with ganache, and shows how to make elaborate chocolate snowflakes.", "start_date": "2026-06-17T05:32:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Beehive cakes cause a buzz; Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry; inspired by a pi\u00f1a colada tart, the final two home bakers must leverage a beverage.", "start_date": "2026-06-17T06:03:00+00:00", "title": "Wall of Bakers"}, {"desc": "Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.", "start_date": "2026-06-17T07:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.", "start_date": "2026-06-17T07:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.", "start_date": "2026-06-17T08:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder; together, they follow a herd next to the water and cook their prey the traditional way.", "start_date": "2026-06-17T08:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.", "start_date": "2026-06-17T09:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Mint in the elimination round dishes followed by a baseball-themed donut showdown.", "start_date": "2026-06-17T09:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-06-17T10:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "The home cooks start out by preparing the dishes that made them famous in their own worlds, and Chef Daniela Manrique Lucca reveals the contents of her fridge; the last two home cooks take inspiration from Chef Alex Chen to create a winning dish.", "start_date": "2026-06-17T11:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.", "start_date": "2026-06-17T12:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-06-17T13:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent.", "start_date": "2026-06-17T14:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten shares her own recipes for a decadent chocolate mousse cake and cookies filled with ganache, and shows how to make elaborate chocolate snowflakes.", "start_date": "2026-06-17T14:32:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Beehive cakes cause a buzz; Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry; inspired by a pi\u00f1a colada tart, the final two home bakers must leverage a beverage.", "start_date": "2026-06-17T15:03:00+00:00", "title": "Wall of Bakers"}, {"desc": "Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.", "start_date": "2026-06-17T16:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.", "start_date": "2026-06-17T16:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.", "start_date": "2026-06-17T17:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder; 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she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.", "start_date": "2026-06-17T22:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.", "start_date": "2026-06-17T22:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Diana takes inspiration from her Malaysian roots, exploring traditional flavors by cooking an authentic Nonya laksa lemak with the help of her cousin.", "start_date": "2026-06-17T23:00:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Diana Chan explores the flavors of Indonesia and prepares her favorite spicy Indonesian relish, sambal matah; former MasterChef contestant Jess Lemon shares her version of gado-gado.", "start_date": "2026-06-17T23:31:00+00:00", "title": "Asia Unplated with Diana Chan"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-16", "icon": ""}