{"end_date": "2026-06-10", "name": "So Yummy", "info_url": "https://epg.pw/channels/465340/20260609.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465340&date=20260609&timezone=None", "epg_list": [{"desc": "Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.", "start_date": "2026-06-10T18:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-06-10T19:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous rag\u00f9 napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.", "start_date": "2026-06-10T20:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a cr\u00e8me br\u00fbl\u00e9e with chocolate folded through, and a chocolate-coated crunchy peanut brittle.", "start_date": "2026-06-10T20:32:00+00:00", "title": "The Chocolate Queen"}, {"desc": "The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.", "start_date": "2026-06-10T21:01:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.", "start_date": "2026-06-10T22:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.", "start_date": "2026-06-10T22:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Ross Magnaye shares his recipe for Filipino pork and chicken adobo; Diana whips up sinuglaw and Jacob Leung prepares a dessert called Brazo de Mercedes.", "start_date": "2026-06-10T23:00:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Diana turns to Chef Jerry Mai to explore the integral flavors of Cambodian cuisine, as they cook Nam Banh Chok, Kampot Pepper Vongole and Nhom Krauch Thlong.", "start_date": "2026-06-10T23:30:00+00:00", "title": "Asia Unplated with Diana Chan"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-10", "icon": ""}