{"end_date": "2026-06-13", "name": "So Yummy", "info_url": "https://epg.pw/channels/465340/20260611.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465340&date=20260611&timezone=None", "epg_list": [{"desc": "Self-taught Felicia has expanded her successful home-based cake business into a full-scale Toronto bakery, but the customers just aren't coming; she needs Steve's help to gain the professional baking skills she didn't learn online.", "start_date": "2026-06-11T18:01:00+00:00", "title": "Project Bakeover"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-06-11T19:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.", "start_date": "2026-06-11T20:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten prepares a selection of delectable desserts such as nutty Florentines, chocolate spaghetti with caramel ice cream, and chocolate coconut bars.", "start_date": "2026-06-11T20:30:00+00:00", "title": "The Chocolate Queen"}, {"desc": "The power of an ingredient should never be underestimated, and the cooks feel it when working with speck; in the end, it all comes down to an intense deliberation as the chefs debate flavor versus technique.", "start_date": "2026-06-11T21:01:00+00:00", "title": "Wall of Chefs"}, {"desc": "Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.", "start_date": "2026-06-11T22:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.", "start_date": "2026-06-11T22:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.", "start_date": "2026-06-11T23:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Anna shows the fundamentals of making fruit preserves and makes three desserts.", "start_date": "2026-06-11T23:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.", "start_date": "2026-06-12T00:00:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.", "start_date": "2026-06-12T00:30:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-06-12T01:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Ross Magnaye shares his recipe for Filipino pork and chicken adobo; Diana whips up sinuglaw and Jacob Leung prepares a dessert called Brazo de Mercedes.", "start_date": "2026-06-12T02:00:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Diana turns to Chef Jerry Mai to explore the integral flavors of Cambodian cuisine, as they cook Nam Banh Chok, Kampot Pepper Vongole and Nhom Krauch Thlong.", "start_date": "2026-06-12T02:30:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Self-taught Felicia has expanded her successful home-based cake business into a full-scale Toronto bakery, but the customers just aren't coming; she needs Steve's help to gain the professional baking skills she didn't learn online.", "start_date": "2026-06-12T03:02:00+00:00", "title": "Project Bakeover"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-06-12T04:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia Colloca feels most Italian when she is in her kitchen; 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super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.", "start_date": "2026-06-12T07:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.", "start_date": "2026-06-12T08:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Anna shows the fundamentals of making fruit preserves and makes three desserts.", "start_date": "2026-06-12T08:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.", "start_date": "2026-06-12T09:00:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.", "start_date": "2026-06-12T09:30:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-06-12T10:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Ross Magnaye shares his recipe for Filipino pork and chicken adobo; Diana whips up sinuglaw and Jacob Leung prepares a dessert called Brazo de Mercedes.", "start_date": "2026-06-12T11:00:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Diana turns to Chef Jerry Mai to explore the integral flavors of Cambodian cuisine, as they cook Nam Banh Chok, Kampot Pepper Vongole and Nhom Krauch Thlong.", "start_date": "2026-06-12T11:30:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Self-taught Felicia has expanded her successful home-based cake business into a full-scale Toronto bakery, but the customers just aren't coming; she needs Steve's help to gain the professional baking skills she didn't learn online.", "start_date": "2026-06-12T12:02:00+00:00", "title": "Project Bakeover"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-06-12T13:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.", "start_date": "2026-06-12T14:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten prepares a selection of delectable desserts such as nutty Florentines, chocolate spaghetti with caramel ice cream, and chocolate coconut bars.", "start_date": "2026-06-12T14:30:00+00:00", "title": "The Chocolate Queen"}, {"desc": "The power of an ingredient should never be underestimated, and the cooks feel it when working with speck; in the end, it all comes down to an intense deliberation as the chefs debate flavor versus technique.", "start_date": "2026-06-12T15:01:00+00:00", "title": "Wall of Chefs"}, {"desc": "Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.", "start_date": "2026-06-12T16:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.", "start_date": "2026-06-12T16:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.", "start_date": "2026-06-12T17:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Anna shows the fundamentals of making fruit preserves and makes three desserts.", "start_date": "2026-06-12T17:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.", "start_date": "2026-06-12T18:00:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.", "start_date": "2026-06-12T18:30:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-06-12T19:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.", "start_date": "2026-06-12T20:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten Tibballs demonstrates her homemade apple tart recipe and dishes up a decadent chocolate, date, and ice cream cake.", "start_date": "2026-06-12T20:31:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Contestants must use pineapple as an ingredient in the elimination round; the challenge of a St. Patrick's Day-themed donut showdown for the grand prize.", "start_date": "2026-06-12T21:02:00+00:00", "title": "Sugar Showdown"}, {"desc": "Bakers take on figs in the elimination round and a princess theme in the cupcake showdown.", "start_date": "2026-06-12T21:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck p\u00e2t\u00e9, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.", "start_date": "2026-06-12T22:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.", "start_date": "2026-06-12T22:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.", "start_date": "2026-06-12T23:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Beehive cakes cause a buzz; Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry; inspired by a pi\u00f1a colada tart, the final two home bakers must leverage a beverage.", "start_date": "2026-06-13T00:00:00+00:00", "title": "Wall of Bakers"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-11", "icon": ""}