{"end_date": "2026-06-19", "name": "So Yummy", "info_url": "https://epg.pw/channels/465340/20260611.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465340&date=20260611&timezone=None", "epg_list": [{"desc": "Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.", "start_date": "2026-06-17T00:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Mint in the elimination round dishes followed by a baseball-themed donut showdown.", "start_date": "2026-06-17T00:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-06-17T01:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "The home cooks start out by preparing the dishes that made them famous in their own worlds, and Chef Daniela Manrique Lucca reveals the contents of her fridge; the last two home cooks take inspiration from Chef Alex Chen to create a winning dish.", "start_date": "2026-06-17T02:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.", "start_date": "2026-06-17T03:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-06-17T04:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent.", "start_date": "2026-06-17T05:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten shares her own recipes for a decadent chocolate mousse cake and cookies filled with ganache, and shows how to make elaborate chocolate snowflakes.", "start_date": "2026-06-17T05:32:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Beehive cakes cause a buzz; Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry; inspired by a pi\u00f1a colada tart, the final two home bakers must leverage a beverage.", "start_date": "2026-06-17T06:03:00+00:00", "title": "Wall of Bakers"}, {"desc": "Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.", "start_date": "2026-06-17T07:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.", "start_date": "2026-06-17T07:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.", "start_date": "2026-06-17T08:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder; together, they follow a herd next to the water and cook their prey the traditional way.", "start_date": "2026-06-17T08:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.", "start_date": "2026-06-17T09:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Mint in the elimination round dishes followed by a baseball-themed donut showdown.", "start_date": "2026-06-17T09:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-06-17T10:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "The home cooks start out by preparing the dishes that made them famous in their own worlds, and Chef Daniela Manrique Lucca reveals the contents of her fridge; the last two home cooks take inspiration from Chef Alex Chen to create a winning dish.", "start_date": "2026-06-17T11:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.", "start_date": "2026-06-17T12:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-06-17T13:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent.", "start_date": "2026-06-17T14:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten shares her own recipes for a decadent chocolate mousse cake and cookies filled with ganache, and shows how to make elaborate chocolate snowflakes.", "start_date": "2026-06-17T14:32:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Beehive cakes cause a buzz; Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry; inspired by a pi\u00f1a colada tart, the final two home bakers must leverage a beverage.", "start_date": "2026-06-17T15:03:00+00:00", "title": "Wall of Bakers"}, {"desc": "Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.", "start_date": "2026-06-17T16:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.", "start_date": "2026-06-17T16:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.", "start_date": "2026-06-17T17:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder; together, they follow a herd next to the water and cook their prey the traditional way.", "start_date": "2026-06-17T17:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.", "start_date": "2026-06-17T18:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.", "start_date": "2026-06-17T18:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-06-17T19:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of \"Cook Like An Italian.\".", "start_date": "2026-06-17T20:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten shares her recipes for chocolate lashes, homemade chocolate chips, and two Australian classics, the lamington cake and chocolate caramel slice.", "start_date": "2026-06-17T20:31:00+00:00", "title": "The Chocolate Queen"}, {"desc": "The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.", "start_date": "2026-06-17T21:01:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.", "start_date": "2026-06-17T22:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.", "start_date": "2026-06-17T22:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Diana takes inspiration from her Malaysian roots, exploring traditional flavors by cooking an authentic Nonya laksa lemak with the help of her cousin.", "start_date": "2026-06-17T23:00:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Diana Chan explores the flavors of Indonesia and prepares her favorite spicy Indonesian relish, sambal matah; former MasterChef contestant Jess Lemon shares her version of gado-gado.", "start_date": "2026-06-17T23:31:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Scott is the Bread Baron of Airdrie, and he's crushing his sourdough game, but his staff is running amok, and he is $300,000 in debt.", "start_date": "2026-06-18T00:02:00+00:00", "title": "Project Bakeover"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-06-18T01:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.", "start_date": "2026-06-18T02:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder; together, they follow a herd next to the water and cook their prey the traditional way.", "start_date": "2026-06-18T02:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.", "start_date": "2026-06-18T03:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Mint in the elimination round dishes followed by a baseball-themed donut showdown.", "start_date": "2026-06-18T03:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-06-18T04:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of \"Cook Like An Italian.\".", "start_date": "2026-06-18T05:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten shares her recipes for chocolate lashes, homemade chocolate chips, and two Australian classics, the lamington cake and chocolate caramel slice.", "start_date": "2026-06-18T05:31:00+00:00", "title": "The Chocolate Queen"}, {"desc": "The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.", "start_date": "2026-06-18T06:01:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.", "start_date": "2026-06-18T07:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.", "start_date": "2026-06-18T07:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Diana takes inspiration from her Malaysian roots, exploring traditional flavors by cooking an authentic Nonya laksa lemak with the help of her cousin.", "start_date": "2026-06-18T08:00:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Diana Chan explores the flavors of Indonesia and prepares her favorite spicy Indonesian relish, sambal matah; former MasterChef contestant Jess Lemon shares her version of gado-gado.", "start_date": "2026-06-18T08:31:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Scott is the Bread Baron of Airdrie, and he's crushing his sourdough game, but his staff is running amok, and he is $300,000 in debt.", "start_date": "2026-06-18T09:02:00+00:00", "title": "Project Bakeover"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-06-18T10:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.", "start_date": "2026-06-18T11:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder; together, they follow a herd next to the water and cook their prey the traditional way.", "start_date": "2026-06-18T11:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.", "start_date": "2026-06-18T12:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.", "start_date": "2026-06-18T12:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-06-18T13:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of \"Cook Like An Italian.\".", "start_date": "2026-06-18T14:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten shares her recipes for chocolate lashes, homemade chocolate chips, and two Australian classics, the lamington cake and chocolate caramel slice.", "start_date": "2026-06-18T14:31:00+00:00", "title": "The Chocolate Queen"}, {"desc": "The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.", "start_date": "2026-06-18T15:01:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.", "start_date": "2026-06-18T16:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.", "start_date": "2026-06-18T16:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Diana takes inspiration from her Malaysian roots, exploring traditional flavors by cooking an authentic Nonya laksa lemak with the help of her cousin.", "start_date": "2026-06-18T17:00:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Diana Chan explores the flavors of Indonesia and prepares her favorite spicy Indonesian relish, sambal matah; former MasterChef contestant Jess Lemon shares her version of gado-gado.", "start_date": "2026-06-18T17:31:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Scott is the Bread Baron of Airdrie, and he's crushing his sourdough game, but his staff is running amok, and he is $300,000 in debt.", "start_date": "2026-06-18T18:02:00+00:00", "title": "Project Bakeover"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-06-18T19:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!", "start_date": "2026-06-18T20:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten explores some perfect pairings such as chocolate popcorn, a raspberry chocolate mousse, and the less conventional chocolate glazed ginger cake.", "start_date": "2026-06-18T20:32:00+00:00", "title": "The Chocolate Queen"}, {"desc": "When crowd-pleasing tacos fall apart, a cook's future is on the line; Michele Forgione's fridge is opened up to reveal 'Nduja.'.", "start_date": "2026-06-18T21:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.", "start_date": "2026-06-18T22:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Stress-free sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings with sticky marmalade glaze.", "start_date": "2026-06-18T22:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.", "start_date": "2026-06-18T23:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Anna shares her secrets to making flourless cookies with three different styles.", "start_date": "2026-06-18T23:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower r\u00e9moulade.", "start_date": "2026-06-19T00:00:00+00:00", "title": "Jamie's Easy Meals for Every Day"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-17", "icon": ""}