{"end_date": "2026-06-14", "name": "So Yummy", "info_url": "https://epg.pw/channels/465340/20260613.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465340&date=20260613&timezone=None", "epg_list": [{"desc": "Beehive cakes cause a buzz; Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry; inspired by a pi\u00f1a colada tart, the final two home bakers must leverage a beverage.", "start_date": "2026-06-13T00:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-06-13T01:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.", "start_date": "2026-06-13T02:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Anna shows the fundamentals of making fruit preserves and makes three desserts.", "start_date": "2026-06-13T02:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.", "start_date": "2026-06-13T03:00:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.", "start_date": "2026-06-13T03:30:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-06-13T04:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.", "start_date": "2026-06-13T05:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten Tibballs demonstrates her homemade apple tart recipe and dishes up a decadent chocolate, date, and ice cream cake.", "start_date": "2026-06-13T05:31:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Contestants must use pineapple as an ingredient in the elimination round; the challenge of a St. Patrick's Day-themed donut showdown for the grand prize.", "start_date": "2026-06-13T06:02:00+00:00", "title": "Sugar Showdown"}, {"desc": "Bakers take on figs in the elimination round and a princess theme in the cupcake showdown.", "start_date": "2026-06-13T06:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck p\u00e2t\u00e9, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.", "start_date": "2026-06-13T07:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.", "start_date": "2026-06-13T07:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.", "start_date": "2026-06-13T07:59:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Beehive cakes cause a buzz; Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry; inspired by a pi\u00f1a colada tart, the final two home bakers must leverage a beverage.", "start_date": "2026-06-13T09:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-06-13T10:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.", "start_date": "2026-06-13T11:00:00+00:00", "title": "Flat Out Food"}, {"desc": "The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.", "start_date": "2026-06-13T11:30:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck visits Metepenagiag to fish for striped bass; he meets Stephen Paul, a local fisherman and guide; they catch two striped bass and gather fiddleheads.", "start_date": "2026-06-13T12:00:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Chuck travels North to the Eeyou Nation and meets Jamie Moses, a member of the community and an expert on bear hunting; Chuck also takes part in a walking out ceremony.", "start_date": "2026-06-13T12:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.", "start_date": "2026-06-13T13:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Mustardy beef that uses only five ingredients; baked saffron rice; steamed salmon ni\u00e7oise; plum tarte tatin.", "start_date": "2026-06-13T13:31:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.", "start_date": "2026-06-13T14:02:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.", "start_date": "2026-06-13T14:32:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck p\u00e2t\u00e9, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.", "start_date": "2026-06-13T15:02:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.", "start_date": "2026-06-13T15:30:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Anna shares tips and techniques on how to make a fluffy souffle.", "start_date": "2026-06-13T16:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna prepares three different styles of charlotte cakes.", "start_date": "2026-06-13T16:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten believes chocolate is the key to happiness, and showcases a selection of desserts easy to recreate in home kitchens, from white chocolate and peanut parfait to rich chocolate flan.", "start_date": "2026-06-13T17:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Delicate chocolate pencils; chocolatey cakes; classic truffle recipe.", "start_date": "2026-06-13T17:30:00+00:00", "title": "The Chocolate Queen"}, {"desc": "The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.", "start_date": "2026-06-13T18:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.", "start_date": "2026-06-13T18:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "The power of an ingredient should never be underestimated, and the cooks feel it when working with speck; in the end, it all comes down to an intense deliberation as the chefs debate flavor versus technique.", "start_date": "2026-06-13T19:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Self-taught Felicia has expanded her successful home-based cake business into a full-scale Toronto bakery, but the customers just aren't coming; she needs Steve's help to gain the professional baking skills she didn't learn online.", "start_date": "2026-06-13T20:00:00+00:00", "title": "Project Bakeover"}, {"desc": "Beehive cakes cause a buzz; Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry; inspired by a pi\u00f1a colada tart, the final two home bakers must leverage a beverage.", "start_date": "2026-06-13T21:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Kids weigh in on a festive challenge and help decide which two contestants must re-create an edible desk.", "start_date": "2026-06-13T22:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The dessert makers must conjure up a creation that defies gravity.", "start_date": "2026-06-13T23:15:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The remaining dessert makers must take their favorite Arnott's biscuit and turn it into an amazing new dessert.", "start_date": "2026-06-14T00:20:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Two hot messes compete with the on the same menu, Mac lead by chef-Andrea and Chris led by chef-Lauren.", "start_date": "2026-06-14T01:30:00+00:00", "title": "Hot Mess Express"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-06-14T02:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.", "start_date": "2026-06-14T03:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.", "start_date": "2026-06-14T03:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "The power of an ingredient should never be underestimated, and the cooks feel it when working with speck; in the end, it all comes down to an intense deliberation as the chefs debate flavor versus technique.", "start_date": "2026-06-14T04:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Self-taught Felicia has expanded her successful home-based cake business into a full-scale Toronto bakery, but the customers just aren't coming; she needs Steve's help to gain the professional baking skills she didn't learn online.", "start_date": "2026-06-14T05:00:00+00:00", "title": "Project Bakeover"}, {"desc": "Beehive cakes cause a buzz; Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry; inspired by a pi\u00f1a colada tart, the final two home bakers must leverage a beverage.", "start_date": "2026-06-14T06:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Kids weigh in on a festive challenge and help decide which two contestants must re-create an edible desk.", "start_date": "2026-06-14T07:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The dessert makers must conjure up a creation that defies gravity.", "start_date": "2026-06-14T08:15:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The remaining dessert makers must take their favorite Arnott's biscuit and turn it into an amazing new dessert.", "start_date": "2026-06-14T09:20:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Two hot messes compete with the on the same menu, Mac lead by chef-Andrea and Chris led by chef-Lauren.", "start_date": "2026-06-14T10:30:00+00:00", "title": "Hot Mess Express"}, {"desc": "The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.", "start_date": "2026-06-14T11:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.", "start_date": "2026-06-14T11:30:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck travels North to the Eeyou Nation and meets Jamie Moses, a member of the community and an expert on bear hunting; Chuck also takes part in a walking out ceremony.", "start_date": "2026-06-14T12:00:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Chuck visits Metepenagiag to fish for striped bass; he meets Stephen Paul, a local fisherman and guide; they catch two striped bass and gather fiddleheads.", "start_date": "2026-06-14T12:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Mustardy beef that uses only five ingredients; baked saffron rice; steamed salmon ni\u00e7oise; plum tarte tatin.", "start_date": "2026-06-14T13:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.", "start_date": "2026-06-14T13:31:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.", "start_date": "2026-06-14T14:02:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.", "start_date": "2026-06-14T14:32:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.", "start_date": "2026-06-14T15:02:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck p\u00e2t\u00e9, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.", "start_date": "2026-06-14T15:30:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Anna prepares three different styles of charlotte cakes.", "start_date": "2026-06-14T16:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna shares tips and techniques on how to make a fluffy souffle.", "start_date": "2026-06-14T16:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Delicate chocolate pencils; chocolatey cakes; classic truffle recipe.", "start_date": "2026-06-14T17:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Kirsten believes chocolate is the key to happiness, and showcases a selection of desserts easy to recreate in home kitchens, from white chocolate and peanut parfait to rich chocolate flan.", "start_date": "2026-06-14T17:30:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.", "start_date": "2026-06-14T18:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.", "start_date": "2026-06-14T18:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "The power of an ingredient should never be underestimated, and the cooks feel it when working with speck; in the end, it all comes down to an intense deliberation as the chefs debate flavor versus technique.", "start_date": "2026-06-14T19:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Self-taught Felicia has expanded her successful home-based cake business into a full-scale Toronto bakery, but the customers just aren't coming; she needs Steve's help to gain the professional baking skills she didn't learn online.", "start_date": "2026-06-14T20:00:00+00:00", "title": "Project Bakeover"}, {"desc": "Beehive cakes cause a buzz; Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry; 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