{"end_date": "2026-08-08", "name": "So Yummy", "info_url": "https://epg.pw/channels/465340/20260807.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465340&date=20260807&timezone=None", "epg_list": [{"desc": "Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.", "start_date": "2026-08-07T18:30:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-07T19:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.", "start_date": "2026-08-07T20:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten starts the day with hot chocolate cubes and a fruity chocolate babka; strawberry and cream trifle and a parfait with white chocolate and peanuts.", "start_date": "2026-08-07T20:31:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Bakers compete using sesame seeds as a mystery ingredient and a pet-shop theme for their final showdown cupcakes.", "start_date": "2026-08-07T21:01:00+00:00", "title": "Sugar Showdown"}, {"desc": "Finalists compete for a $10,000 prize in a wake-up call themed donuts showdown.", "start_date": "2026-08-07T21:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.", "start_date": "2026-08-07T22:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Jamie prepares peachy pork chops, with peas, beans, chili and mint.", "start_date": "2026-08-07T22:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.", "start_date": "2026-08-07T23:01:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larriv\u00e9e inspires the final two home bakers to go to the carnival.", "start_date": "2026-08-08T00:01:00+00:00", "title": "Wall of Bakers"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-08T01:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.", "start_date": "2026-08-08T02:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Anna demonstrates the fundamentals of candy making with three different recipes.", "start_date": "2026-08-08T02:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Meat-free cannelloni traybake; prawn kebabs.", "start_date": "2026-08-08T03:00:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.", "start_date": "2026-08-08T03:30:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-08T04:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.", "start_date": "2026-08-08T05:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten starts the day with hot chocolate cubes and a fruity chocolate babka; strawberry and cream trifle and a parfait with white chocolate and peanuts.", "start_date": "2026-08-08T05:31:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Bakers compete using sesame seeds as a mystery ingredient and a pet-shop theme for their final showdown cupcakes.", "start_date": "2026-08-08T06:01:00+00:00", "title": "Sugar Showdown"}, {"desc": "Finalists compete for a $10,000 prize in a wake-up call themed donuts showdown.", "start_date": "2026-08-08T06:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.", "start_date": "2026-08-08T07:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Jamie prepares peachy pork chops, with peas, beans, chili and mint.", "start_date": "2026-08-08T07:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.", "start_date": "2026-08-08T08:01:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larriv\u00e9e inspires the final two home bakers to go to the carnival.", "start_date": "2026-08-08T09:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-08T10:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.", "start_date": "2026-08-08T11:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.", "start_date": "2026-08-08T11:30:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck visits Winnipeg, Manitoba, home to the largest urban Indigenous population in Canada, and learns all about M\u00e9tis cuisine; he meets with passionate Indigenous residents who help make the city a better place with the help of a community oven.", "start_date": "2026-08-08T12:00:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Chuck visits Nutashkuan, where he learns how to go lobster fishing the traditional Innu way; during his visit, he meets Edouard Kaltush, who proudly shows him how to make an artisanal harpoon and how to cook bannock under the sand.", "start_date": "2026-08-08T12:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.", "start_date": "2026-08-08T13:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.", "start_date": "2026-08-08T13:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jamie and Jools love a Friday night curry, and they're letting the kids gatecrash their meal; Jamie shares his take on butter chicken with less spice and less washing up, making it perfect for family life.", "start_date": "2026-08-08T14:00:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Jamie has some cracking family recipes to share; for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.", "start_date": "2026-08-08T14:30:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.", "start_date": "2026-08-08T15:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.", "start_date": "2026-08-08T15:30:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Anna shares her secrets to making flourless cookies with three different styles.", "start_date": "2026-08-08T16:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna bakes three different styles of crackers.", "start_date": "2026-08-08T16:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.", "start_date": "2026-08-08T17:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Kirsten makes chocolate layer cake, easy-to-make 10-minute mousse cups, butterscotch almond bars, and some coconut cake truffles from leftover cake.", "start_date": "2026-08-08T17:31:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Three bakers use cranberries in an elimination challenge; finalists create harvest-themed doughnuts in the final showdown; Zane Caplansky, Harry Eastwood and Yolanda Gampp.", "start_date": "2026-08-08T18:01:00+00:00", "title": "Sugar Showdown"}, {"desc": "A speedy elimination round with maple syrup as the mystery ingredient; judges Eddie Jackson, Maggie McKeown and Laura Vitale decide who will win the prize in an \"Into the Woods\"-themed cake showdown.", "start_date": "2026-08-08T18:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "The chefs question whether ketchup can make a crowd-pleasing Pad Thai.", "start_date": "2026-08-08T19:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition.", "start_date": "2026-08-08T20:00:00+00:00", "title": "Project Bakeover"}, {"desc": "An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larriv\u00e9e inspires the final two home bakers to go to the carnival.", "start_date": "2026-08-08T21:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Kids weigh in on a festive challenge and help decide which two contestants must re-create an edible desk.", "start_date": "2026-08-08T22:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The dessert makers must conjure up a creation that defies gravity.", "start_date": "2026-08-08T23:15:00+00:00", "title": "Zumbo's Just Desserts"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-07", "icon": ""}