{"end_date": "2026-08-12", "name": "So Yummy", "info_url": "https://epg.pw/channels/465340/20260810.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465340&date=20260810&timezone=None", "epg_list": [{"desc": "The remaining dessert makers must take their favorite Arnott's biscuit and turn it into an amazing new dessert.", "start_date": "2026-08-10T00:20:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Hot Mess Leah visits the So Yummy kitchen and attempts to cook a real meal; Leah receives verbal assistance from Chef Simone to cook a restaurant-level dish.", "start_date": "2026-08-10T01:30:00+00:00", "title": "Hot Mess Express"}, {"desc": "Couples Amanda and Anthony, Steve and Sean, and Oli and LC compete to host a dinner party; featuring a festival tent, pet rats, and a revelation.", "start_date": "2026-08-10T02:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "A speedy elimination round with maple syrup as the mystery ingredient; judges Eddie Jackson, Maggie McKeown and Laura Vitale decide who will win the prize in an \"Into the Woods\"-themed cake showdown.", "start_date": "2026-08-10T03:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Three bakers use cranberries in an elimination challenge; finalists create harvest-themed doughnuts in the final showdown; Zane Caplansky, Harry Eastwood and Yolanda Gampp.", "start_date": "2026-08-10T03:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "The chefs question whether ketchup can make a crowd-pleasing Pad Thai.", "start_date": "2026-08-10T04:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition.", "start_date": "2026-08-10T05:00:00+00:00", "title": "Project Bakeover"}, {"desc": "An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larriv\u00e9e inspires the final two home bakers to go to the carnival.", "start_date": "2026-08-10T06:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Kids weigh in on a festive challenge and help decide which two contestants must re-create an edible desk.", "start_date": "2026-08-10T07:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The dessert makers must conjure up a creation that defies gravity.", "start_date": "2026-08-10T08:15:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The remaining dessert makers must take their favorite Arnott's biscuit and turn it into an amazing new dessert.", "start_date": "2026-08-10T09:20:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Hot Mess Leah visits the So Yummy kitchen and attempts to cook a real meal; Leah receives verbal assistance from Chef Simone to cook a restaurant-level dish.", "start_date": "2026-08-10T10:30:00+00:00", "title": "Hot Mess Express"}, {"desc": "Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.", "start_date": "2026-08-10T11:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Anna demonstrates the fundamentals of candy making with three different recipes.", "start_date": "2026-08-10T11:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Meat-free cannelloni traybake; prawn kebabs.", "start_date": "2026-08-10T12:00:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.", "start_date": "2026-08-10T12:30:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-10T13:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.", "start_date": "2026-08-10T14:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten starts the day with hot chocolate cubes and a fruity chocolate babka; strawberry and cream trifle and a parfait with white chocolate and peanuts.", "start_date": "2026-08-10T14:31:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Bakers compete using sesame seeds as a mystery ingredient and a pet-shop theme for their final showdown cupcakes.", "start_date": "2026-08-10T15:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Finalists compete for a $10,000 prize in a wake-up call themed donuts showdown.", "start_date": "2026-08-10T15:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.", "start_date": "2026-08-10T16:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Jamie prepares peachy pork chops, with peas, beans, chili and mint.", "start_date": "2026-08-10T16:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.", "start_date": "2026-08-10T17:01:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larriv\u00e9e inspires the final two home bakers to go to the carnival.", "start_date": "2026-08-10T18:01:00+00:00", "title": "Wall of Bakers"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-10T19:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.", "start_date": "2026-08-10T20:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a lamington twist and more.", "start_date": "2026-08-10T20:31:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Steve is in New Brunswick to ease the leadership transition from Bakery Owner Mike to his daughter Danika; he tries to give this family business a new lease on life with a new menu and new d\u00e9cor.", "start_date": "2026-08-10T21:00:00+00:00", "title": "Project Bakeover"}, {"desc": "Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.", "start_date": "2026-08-10T22:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serious punch: Asian fried eggs.", "start_date": "2026-08-10T22:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Reliving the 90s in the Crowd-Pleaser round and a Japanese turnip has everyone reeling when chef Jesse Vergen's fridge is opened; in the end, it's breakfast sandwich versus eggs Benedict as the final two home cooks are asked to elevate brunch.", "start_date": "2026-08-10T23:01:00+00:00", "title": "Wall of Chefs"}, {"desc": "Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.", "start_date": "2026-08-11T00:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-11T01:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.", "start_date": "2026-08-11T02:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larriv\u00e9e inspires the final two home bakers to go to the carnival.", "start_date": "2026-08-11T03:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-11T04:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.", "start_date": "2026-08-11T05:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a lamington twist and more.", "start_date": "2026-08-11T05:31:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Steve is in New Brunswick to ease the leadership transition from Bakery Owner Mike to his daughter Danika; he tries to give this family business a new lease on life with a new menu and new d\u00e9cor.", "start_date": "2026-08-11T06:00:00+00:00", "title": "Project Bakeover"}, {"desc": "Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.", "start_date": "2026-08-11T07:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serious punch: Asian fried eggs.", "start_date": "2026-08-11T07:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Reliving the 90s in the Crowd-Pleaser round and a Japanese turnip has everyone reeling when chef Jesse Vergen's fridge is opened; in the end, it's breakfast sandwich versus eggs Benedict as the final two home cooks are asked to elevate brunch.", "start_date": "2026-08-11T08:01:00+00:00", "title": "Wall of Chefs"}, {"desc": "Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.", "start_date": "2026-08-11T09:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-11T10:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.", "start_date": "2026-08-11T11:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larriv\u00e9e inspires the final two home bakers to go to the carnival.", "start_date": "2026-08-11T12:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-11T13:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.", "start_date": "2026-08-11T14:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a lamington twist and more.", "start_date": "2026-08-11T14:31:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Steve is in New Brunswick to ease the leadership transition from Bakery Owner Mike to his daughter Danika; he tries to give this family business a new lease on life with a new menu and new d\u00e9cor.", "start_date": "2026-08-11T15:00:00+00:00", "title": "Project Bakeover"}, {"desc": "Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.", "start_date": "2026-08-11T16:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serious punch: Asian fried eggs.", "start_date": "2026-08-11T16:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Reliving the 90s in the Crowd-Pleaser round and a Japanese turnip has everyone reeling when chef Jesse Vergen's fridge is opened; in the end, it's breakfast sandwich versus eggs Benedict as the final two home cooks are asked to elevate brunch.", "start_date": "2026-08-11T17:01:00+00:00", "title": "Wall of Chefs"}, {"desc": "Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.", "start_date": "2026-08-11T18:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-11T19:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous rag\u00f9 napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.", "start_date": "2026-08-11T20:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten shares her recipes for a chocolate berry layer cake, and a chocolate flan.", "start_date": "2026-08-11T20:32:00+00:00", "title": "The Chocolate Queen"}, {"desc": "An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larriv\u00e9e inspires the final two home bakers to go to the carnival.", "start_date": "2026-08-11T21:03:00+00:00", "title": "Wall of Bakers"}, {"desc": "Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.", "start_date": "2026-08-11T22:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Lamb curry; squash; prawn pasta; flapjacks.", "start_date": "2026-08-11T22:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.", "start_date": "2026-08-11T23:02:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck visits the Sioux Valley Dakota Nation in Manitoba where bison are being reintroduced after millions were slaughtered during colonization.", "start_date": "2026-08-11T23:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient; judges Harry Eastwood, Sharone Hakman and Jamika Pessoa decide who will win the prize in an \"It's a Small World\" pie showdown.", "start_date": "2026-08-12T00:00:00+00:00", "title": "Sugar Showdown"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-10", "icon": ""}