{"end_date": "2026-08-12", "name": "So Yummy", "info_url": "https://epg.pw/channels/465340/20260811.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465340&date=20260811&timezone=None", "epg_list": [{"desc": "Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.", "start_date": "2026-08-11T00:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-11T01:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.", "start_date": "2026-08-11T02:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larriv\u00e9e inspires the final two home bakers to go to the carnival.", "start_date": "2026-08-11T03:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-11T04:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.", "start_date": "2026-08-11T05:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a lamington twist and more.", "start_date": "2026-08-11T05:31:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Steve is in New Brunswick to ease the leadership transition from Bakery Owner Mike to his daughter Danika; he tries to give this family business a new lease on life with a new menu and new d\u00e9cor.", "start_date": "2026-08-11T06:00:00+00:00", "title": "Project Bakeover"}, {"desc": "Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.", "start_date": "2026-08-11T07:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serious punch: Asian fried eggs.", "start_date": "2026-08-11T07:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Reliving the 90s in the Crowd-Pleaser round and a Japanese turnip has everyone reeling when chef Jesse Vergen's fridge is opened; in the end, it's breakfast sandwich versus eggs Benedict as the final two home cooks are asked to elevate brunch.", "start_date": "2026-08-11T08:01:00+00:00", "title": "Wall of Chefs"}, {"desc": "Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.", "start_date": "2026-08-11T09:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-11T10:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.", "start_date": "2026-08-11T11:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larriv\u00e9e inspires the final two home bakers to go to the carnival.", "start_date": "2026-08-11T12:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-11T13:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.", "start_date": "2026-08-11T14:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a lamington twist and more.", "start_date": "2026-08-11T14:31:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Steve is in New Brunswick to ease the leadership transition from Bakery Owner Mike to his daughter Danika; he tries to give this family business a new lease on life with a new menu and new d\u00e9cor.", "start_date": "2026-08-11T15:00:00+00:00", "title": "Project Bakeover"}, {"desc": "Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.", "start_date": "2026-08-11T16:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serious punch: Asian fried eggs.", "start_date": "2026-08-11T16:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Reliving the 90s in the Crowd-Pleaser round and a Japanese turnip has everyone reeling when chef Jesse Vergen's fridge is opened; in the end, it's breakfast sandwich versus eggs Benedict as the final two home cooks are asked to elevate brunch.", "start_date": "2026-08-11T17:01:00+00:00", "title": "Wall of Chefs"}, {"desc": "Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.", "start_date": "2026-08-11T18:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-11T19:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous rag\u00f9 napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.", "start_date": "2026-08-11T20:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten shares her recipes for a chocolate berry layer cake, and a chocolate flan.", "start_date": "2026-08-11T20:32:00+00:00", "title": "The Chocolate Queen"}, {"desc": "An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larriv\u00e9e inspires the final two home bakers to go to the carnival.", "start_date": "2026-08-11T21:03:00+00:00", "title": "Wall of Bakers"}, {"desc": "Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.", "start_date": "2026-08-11T22:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Lamb curry; squash; prawn pasta; flapjacks.", "start_date": "2026-08-11T22:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.", "start_date": "2026-08-11T23:02:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck visits the Sioux Valley Dakota Nation in Manitoba where bison are being reintroduced after millions were slaughtered during colonization.", "start_date": "2026-08-11T23:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient; judges Harry Eastwood, Sharone Hakman and Jamika Pessoa decide who will win the prize in an \"It's a Small World\" pie showdown.", "start_date": "2026-08-12T00:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Following an elimination round with lemonade as the mystery ingredient, the two finalists compete for $10,000 in a picnic-themed cupcake showdown.", "start_date": "2026-08-12T00:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-12T01:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Reliving the 90s in the Crowd-Pleaser round and a Japanese turnip has everyone reeling when chef Jesse Vergen's fridge is opened; in the end, it's breakfast sandwich versus eggs Benedict as the final two home cooks are asked to elevate brunch.", "start_date": "2026-08-12T02:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.", "start_date": "2026-08-12T03:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-12T04:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous rag\u00f9 napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.", "start_date": "2026-08-12T05:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten shares her recipes for a chocolate berry layer cake, and a chocolate flan.", "start_date": "2026-08-12T05:32:00+00:00", "title": "The Chocolate Queen"}, {"desc": "An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larriv\u00e9e inspires the final two home bakers to go to the carnival.", "start_date": "2026-08-12T06:03:00+00:00", "title": "Wall of Bakers"}, {"desc": "Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.", "start_date": "2026-08-12T07:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Lamb curry; squash; prawn pasta; flapjacks.", "start_date": "2026-08-12T07:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.", "start_date": "2026-08-12T08:02:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck visits the Sioux Valley Dakota Nation in Manitoba where bison are being reintroduced after millions were slaughtered during colonization.", "start_date": "2026-08-12T08:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient; judges Harry Eastwood, Sharone Hakman and Jamika Pessoa decide who will win the prize in an \"It's a Small World\" pie showdown.", "start_date": "2026-08-12T09:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Following an elimination round with lemonade as the mystery ingredient, the two finalists compete for $10,000 in a picnic-themed cupcake showdown.", "start_date": "2026-08-12T09:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-12T10:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Reliving the 90s in the Crowd-Pleaser round and a Japanese turnip has everyone reeling when chef Jesse Vergen's fridge is opened; in the end, it's breakfast sandwich versus eggs Benedict as the final two home cooks are asked to elevate brunch.", "start_date": "2026-08-12T11:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.", "start_date": "2026-08-12T12:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-12T13:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous rag\u00f9 napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.", "start_date": "2026-08-12T14:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten shares her recipes for a chocolate berry layer cake, and a chocolate flan.", "start_date": "2026-08-12T14:32:00+00:00", "title": "The Chocolate Queen"}, {"desc": "An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larriv\u00e9e inspires the final two home bakers to go to the carnival.", "start_date": "2026-08-12T15:03:00+00:00", "title": "Wall of Bakers"}, {"desc": "Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.", "start_date": "2026-08-12T16:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Lamb curry; squash; prawn pasta; flapjacks.", "start_date": "2026-08-12T16:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.", "start_date": "2026-08-12T17:03:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck visits the Sioux Valley Dakota Nation in Manitoba where bison are being reintroduced after millions were slaughtered during colonization.", "start_date": "2026-08-12T17:31:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient; judges Harry Eastwood, Sharone Hakman and Jamika Pessoa decide who will win the prize in an \"It's a Small World\" pie showdown.", "start_date": "2026-08-12T18:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Following an elimination round with lemonade as the mystery ingredient, the two finalists compete for $10,000 in a picnic-themed cupcake showdown.", "start_date": "2026-08-12T18:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-12T19:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.", "start_date": "2026-08-12T20:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.", "start_date": "2026-08-12T20:32:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.", "start_date": "2026-08-12T21:03:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.", "start_date": "2026-08-12T22:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Quick steak stir-fry; watermelon, radish and feta salad.", "start_date": "2026-08-12T22:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa Johor; Diana shares her recipe for sweet potato churros.", "start_date": "2026-08-12T23:02:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Ross Magnaye shares his recipe for Filipino pork and chicken adobo; Diana whips up sinuglaw and Jacob Leung prepares a dessert called Brazo de Mercedes.", "start_date": "2026-08-12T23:32:00+00:00", "title": "Asia Unplated with Diana Chan"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-11", "icon": ""}