{"end_date": "2026-08-16", "name": "So Yummy", "info_url": "https://epg.pw/channels/465340/20260815.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465340&date=20260815&timezone=None", "epg_list": [{"desc": "A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.", "start_date": "2026-08-15T00:02:00+00:00", "title": "Wall of Bakers"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-15T01:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.", "start_date": "2026-08-15T02:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Anna makes some classic icing and glazes and uses them in three recipes.", "start_date": "2026-08-15T02:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.", "start_date": "2026-08-15T03:00:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Jamie and Jools love a Friday night curry, and they're letting the kids gatecrash their meal; Jamie shares his take on butter chicken with less spice and less washing up, making it perfect for family life.", "start_date": "2026-08-15T03:30:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-15T04:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.", "start_date": "2026-08-15T05:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.", "start_date": "2026-08-15T05:32:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Three young bakers compete in a speedy elimination round using fudge as the mystery ingredient; the last two bakers left compete for $10,000 in a chocolate factory-themed cake showdown.", "start_date": "2026-08-15T06:01:00+00:00", "title": "Sugar Showdown"}, {"desc": "Three young bakers compete using the well-known after-school snack ants-on-a-log as the mystery ingredient; the final two bakers compete for $10,000 in a playground-themed pie showdown.", "start_date": "2026-08-15T06:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.", "start_date": "2026-08-15T07:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Jamie prepares pan-seared lamb, and a pear and Gorgonzola farfalle.", "start_date": "2026-08-15T07:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.", "start_date": "2026-08-15T08:03:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.", "start_date": "2026-08-15T09:02:00+00:00", "title": "Wall of Bakers"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-15T10:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Examine how traditional foods that can be foraged or hunted have provided nourishment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.", "start_date": "2026-08-15T11:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; explore how honey can be used to elevate a dish.", "start_date": "2026-08-15T11:30:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck travels to Mistissini, where an extraordinary fishing experience awaits him on the largest natural lake in Quebec; he meets Conrad Mianscum, Mistissini's tourism planner, who tells him all about this growing community of close to 4,000 people.", "start_date": "2026-08-15T12:00:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "In Mattagami, Chuck meets Betty Naveau, a community member who shares knowledge and traditions with the younger generation; they take a trip to the woods to harvest medicinal plants and visit a hatchery that preserves the lake's fish population.", "start_date": "2026-08-15T12:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.", "start_date": "2026-08-15T13:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.", "start_date": "2026-08-15T13:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.", "start_date": "2026-08-15T14:00:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.", "start_date": "2026-08-15T14:30:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.", "start_date": "2026-08-15T15:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.", "start_date": "2026-08-15T15:30:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Anna makes a basic cr\u00e8me anglaise and uses it to make three desserts.", "start_date": "2026-08-15T16:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna discusses the versatility of pancakes and prepares them three different ways.", "start_date": "2026-08-15T16:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten makes some chocolate custard tarts, a raspberry lemon cake, a pistachio bark, and some chocolate tuile cannoli.", "start_date": "2026-08-15T17:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream and chocolate, fig and date pudding.", "start_date": "2026-08-15T17:31:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient; judges Harry Eastwood, Sharone Hakman and Jamika Pessoa decide who will win the prize in an \"It's a Small World\" pie showdown.", "start_date": "2026-08-15T18:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Following an elimination round with lemonade as the mystery ingredient, the two finalists compete for $10,000 in a picnic-themed cupcake showdown.", "start_date": "2026-08-15T18:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.", "start_date": "2026-08-15T19:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.", "start_date": "2026-08-15T19:32:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Steve is in New Brunswick to ease the leadership transition from Bakery Owner Mike to his daughter Danika; he tries to give this family business a new lease on life with a new menu and new d\u00e9cor.", "start_date": "2026-08-15T20:03:00+00:00", "title": "Project Bakeover"}, {"desc": "A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.", "start_date": "2026-08-15T21:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "After a fire-inspired challenge, two contestants must build an ice cream igloo encased in a lime Swiss meringue.", "start_date": "2026-08-15T22:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Traditional Australian treats get modern makeovers; a beach-inspired Zumbo Test puts a twist on the frozen Frosty Fruit.", "start_date": "2026-08-15T23:10:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "A colorful challenge tasks the contestants with pairing unexpected flavors; two cooks face a test named after Zumbo's mother.", "start_date": "2026-08-16T00:20:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Hot Mess Nikita actually tries cooking in her kitchen; she attempts to make a decent falafel with So Yummy's Chef Yasmin on her side.", "start_date": "2026-08-16T01:30:00+00:00", "title": "Hot Mess Express"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-16T02:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient; judges Harry Eastwood, Sharone Hakman and Jamika Pessoa decide who will win the prize in an \"It's a Small World\" pie showdown.", "start_date": "2026-08-16T03:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Following an elimination round with lemonade as the mystery ingredient, the two finalists compete for $10,000 in a picnic-themed cupcake showdown.", "start_date": "2026-08-16T03:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.", "start_date": "2026-08-16T04:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.", "start_date": "2026-08-16T04:32:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Steve is in New Brunswick to ease the leadership transition from Bakery Owner Mike to his daughter Danika; he tries to give this family business a new lease on life with a new menu and new d\u00e9cor.", "start_date": "2026-08-16T05:03:00+00:00", "title": "Project Bakeover"}, {"desc": "A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.", "start_date": "2026-08-16T06:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "After a fire-inspired challenge, two contestants must build an ice cream igloo encased in a lime Swiss meringue.", "start_date": "2026-08-16T07:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Traditional Australian treats get modern makeovers; a beach-inspired Zumbo Test puts a twist on the frozen Frosty Fruit.", "start_date": "2026-08-16T08:10:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "A colorful challenge tasks the contestants with pairing unexpected flavors; two cooks face a test named after Zumbo's mother.", "start_date": "2026-08-16T09:20:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Hot Mess Nikita actually tries cooking in her kitchen; she attempts to make a decent falafel with So Yummy's Chef Yasmin on her side.", "start_date": "2026-08-16T10:30:00+00:00", "title": "Hot Mess Express"}, {"desc": "Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; explore how honey can be used to elevate a dish.", "start_date": "2026-08-16T11:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Examine how traditional foods that can be foraged or hunted have provided nourishment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.", "start_date": "2026-08-16T11:30:00+00:00", "title": "Flat Out Food"}, {"desc": "In Mattagami, Chuck meets Betty Naveau, a community member who shares knowledge and traditions with the younger generation; they take a trip to the woods to harvest medicinal plants and visit a hatchery that preserves the lake's fish population.", "start_date": "2026-08-16T12:00:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Chuck travels to Mistissini, where an extraordinary fishing experience awaits him on the largest natural lake in Quebec; he meets Conrad Mianscum, Mistissini's tourism planner, who tells him all about this growing community of close to 4,000 people.", "start_date": "2026-08-16T12:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.", "start_date": "2026-08-16T13:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.", "start_date": "2026-08-16T13:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.", "start_date": "2026-08-16T14:00:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.", "start_date": "2026-08-16T14:30:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.", "start_date": "2026-08-16T15:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.", "start_date": "2026-08-16T15:30:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Anna discusses the versatility of pancakes and prepares them three different ways.", "start_date": "2026-08-16T16:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna makes a basic cr\u00e8me anglaise and uses it to make three desserts.", "start_date": "2026-08-16T16:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream and chocolate, fig and date pudding.", "start_date": "2026-08-16T17:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Kirsten makes some chocolate custard tarts, a raspberry lemon cake, a pistachio bark, and some chocolate tuile cannoli.", "start_date": "2026-08-16T17:29:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Following an elimination round with lemonade as the mystery ingredient, the two finalists compete for $10,000 in a picnic-themed cupcake showdown.", "start_date": "2026-08-16T18:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient; judges Harry Eastwood, Sharone Hakman and Jamika Pessoa decide who will win the prize in an \"It's a Small World\" pie showdown.", "start_date": "2026-08-16T18:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.", "start_date": "2026-08-16T19:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.", "start_date": "2026-08-16T19:31:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Steve is in New Brunswick to ease the leadership transition from Bakery Owner Mike to his daughter Danika; he tries to give this family business a new lease on life with a new menu and new d\u00e9cor.", "start_date": "2026-08-16T20:03:00+00:00", "title": "Project Bakeover"}, {"desc": "A French Clafoutis has the chefs intrigued; 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