{"end_date": "2026-08-19", "name": "So Yummy", "info_url": "https://epg.pw/channels/465340/20260817.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465340&date=20260817&timezone=None", "epg_list": [{"desc": "A colorful challenge tasks the contestants with pairing unexpected flavors; two cooks face a test named after Zumbo's mother.", "start_date": "2026-08-17T00:20:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Hot Mess Nikita actually tries cooking in her kitchen; she attempts to make a decent falafel with So Yummy's Chef Yasmin on her side.", "start_date": "2026-08-17T01:30:00+00:00", "title": "Hot Mess Express"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-17T02:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Following an elimination round with lemonade as the mystery ingredient, the two finalists compete for $10,000 in a picnic-themed cupcake showdown.", "start_date": "2026-08-17T03:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient; judges Harry Eastwood, Sharone Hakman and Jamika Pessoa decide who will win the prize in an \"It's a Small World\" pie showdown.", "start_date": "2026-08-17T03:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.", "start_date": "2026-08-17T04:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.", "start_date": "2026-08-17T04:31:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Steve is in New Brunswick to ease the leadership transition from Bakery Owner Mike to his daughter Danika; he tries to give this family business a new lease on life with a new menu and new d\u00e9cor.", "start_date": "2026-08-17T05:03:00+00:00", "title": "Project Bakeover"}, {"desc": "A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.", "start_date": "2026-08-17T06:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "After a fire-inspired challenge, two contestants must build an ice cream igloo encased in a lime Swiss meringue.", "start_date": "2026-08-17T07:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Traditional Australian treats get modern makeovers; a beach-inspired Zumbo Test puts a twist on the frozen Frosty Fruit.", "start_date": "2026-08-17T08:10:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "A colorful challenge tasks the contestants with pairing unexpected flavors; two cooks face a test named after Zumbo's mother.", "start_date": "2026-08-17T09:20:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Hot Mess Nikita actually tries cooking in her kitchen; she attempts to make a decent falafel with So Yummy's Chef Yasmin on her side.", "start_date": "2026-08-17T10:30:00+00:00", "title": "Hot Mess Express"}, {"desc": "Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.", "start_date": "2026-08-17T11:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Anna makes some classic icing and glazes and uses them in three recipes.", "start_date": "2026-08-17T11:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.", "start_date": "2026-08-17T12:00:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Jamie and Jools love a Friday night curry, and they're letting the kids gatecrash their meal; Jamie shares his take on butter chicken with less spice and less washing up, making it perfect for family life.", "start_date": "2026-08-17T12:30:00+00:00", "title": "Jamie's Easy Meals for Every Day"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-17T13:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.", "start_date": "2026-08-17T14:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.", "start_date": "2026-08-17T14:32:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Three young bakers compete in a speedy elimination round using fudge as the mystery ingredient; the last two bakers left compete for $10,000 in a chocolate factory-themed cake showdown.", "start_date": "2026-08-17T15:01:00+00:00", "title": "Sugar Showdown"}, {"desc": "Three young bakers compete using the well-known after-school snack ants-on-a-log as the mystery ingredient; the final two bakers compete for $10,000 in a playground-themed pie showdown.", "start_date": "2026-08-17T15:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.", "start_date": "2026-08-17T16:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Jamie prepares pan-seared lamb, and a pear and Gorgonzola farfalle.", "start_date": "2026-08-17T16:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.", "start_date": "2026-08-17T17:03:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.", "start_date": "2026-08-17T18:02:00+00:00", "title": "Wall of Bakers"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-17T19:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent.", "start_date": "2026-08-17T20:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart.", "start_date": "2026-08-17T20:32:00+00:00", "title": "The Chocolate Queen"}, {"desc": "A dated bakery in Ontario's cottage country relies on summer tourists to pay the bills year-round; husband and wife team Chris and Carol, are about to give up, until Steve steps in with a sweet solution.", "start_date": "2026-08-17T21:02:00+00:00", "title": "Project Bakeover"}, {"desc": "Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.", "start_date": "2026-08-17T22:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.", "start_date": "2026-08-17T22:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.", "start_date": "2026-08-17T23:03:00+00:00", "title": "Flat Out Food"}, {"desc": "Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.", "start_date": "2026-08-17T23:31:00+00:00", "title": "Flat Out Food"}, {"desc": "Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.", "start_date": "2026-08-18T00:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-18T01:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.", "start_date": "2026-08-18T02:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.", "start_date": "2026-08-18T03:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-18T04:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent.", "start_date": "2026-08-18T05:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart.", "start_date": "2026-08-18T05:32:00+00:00", "title": "The Chocolate Queen"}, {"desc": "A dated bakery in Ontario's cottage country relies on summer tourists to pay the bills year-round; husband and wife team Chris and Carol, are about to give up, until Steve steps in with a sweet solution.", "start_date": "2026-08-18T06:02:00+00:00", "title": "Project Bakeover"}, {"desc": "Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.", "start_date": "2026-08-18T07:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.", "start_date": "2026-08-18T07:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.", "start_date": "2026-08-18T08:03:00+00:00", "title": "Flat Out Food"}, {"desc": "Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.", "start_date": "2026-08-18T08:31:00+00:00", "title": "Flat Out Food"}, {"desc": "Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.", "start_date": "2026-08-18T09:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-18T10:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.", "start_date": "2026-08-18T11:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.", "start_date": "2026-08-18T12:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-18T13:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent.", "start_date": "2026-08-18T14:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart.", "start_date": "2026-08-18T14:32:00+00:00", "title": "The Chocolate Queen"}, {"desc": "A dated bakery in Ontario's cottage country relies on summer tourists to pay the bills year-round; husband and wife team Chris and Carol, are about to give up, until Steve steps in with a sweet solution.", "start_date": "2026-08-18T15:02:00+00:00", "title": "Project Bakeover"}, {"desc": "Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.", "start_date": "2026-08-18T16:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.", "start_date": "2026-08-18T16:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.", "start_date": "2026-08-18T17:03:00+00:00", "title": "Flat Out Food"}, {"desc": "Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.", "start_date": "2026-08-18T17:30:00+00:00", "title": "Flat Out Food"}, {"desc": "Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.", "start_date": "2026-08-18T18:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-18T19:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of \"Cook Like An Italian.\".", "start_date": "2026-08-18T20:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.", "start_date": "2026-08-18T20:31:00+00:00", "title": "The Chocolate Queen"}, {"desc": "A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.", "start_date": "2026-08-18T21:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.", "start_date": "2026-08-18T22:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.", "start_date": "2026-08-18T22:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Synonymous with Saskatchewan, Saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.", "start_date": "2026-08-18T23:03:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck gets together with Ernest Webb of Chisasibi to learn how to hunt and cook wild goose. This is the meat that members prepare for birthdays, commemorations and ceremonies.", "start_date": "2026-08-18T23:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "The finalists compete in a backyard barbecue-themed doughnut showdown.", "start_date": "2026-08-19T00:00:00+00:00", "title": "Sugar Showdown"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-17", "icon": ""}