{"end_date": "2026-10-01", "name": "So Yummy", "info_url": "https://epg.pw/channels/465340/20260929.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465340&date=20260929&timezone=None", "epg_list": [{"desc": "From a sumptuous meringue with blackcurrant coulis, to a heritage salad with beetroot straight from his gardens, there's something for every palate.", "start_date": "2026-09-29T00:00:00+00:00", "title": "Simply Raymond Blanc"}, {"desc": "Cheese fondue, celeriac r\u00e9moulade and a delicate-but-divine martini are on Raymond Blanc's menu.", "start_date": "2026-09-29T01:00:00+00:00", "title": "Simply Raymond Blanc"}, {"desc": "Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.", "start_date": "2026-09-29T02:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.", "start_date": "2026-09-29T03:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in their quest to win.", "start_date": "2026-09-29T04:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical \"I'm Not Lion\" cake.", "start_date": "2026-09-29T05:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.", "start_date": "2026-09-29T06:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.", "start_date": "2026-09-29T06:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.", "start_date": "2026-09-29T07:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Anna prepares three of her favorite muffin recipes, ranging from simple and healthy to decadent.", "start_date": "2026-09-29T07:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.", "start_date": "2026-09-29T08:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.", "start_date": "2026-09-29T08:31:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "From a sumptuous meringue with blackcurrant coulis, to a heritage salad with beetroot straight from his gardens, there's something for every palate.", "start_date": "2026-09-29T09:00:00+00:00", "title": "Simply Raymond Blanc"}, {"desc": "Cheese fondue, celeriac r\u00e9moulade and a delicate-but-divine martini are on Raymond Blanc's menu.", "start_date": "2026-09-29T10:00:00+00:00", "title": "Simply Raymond Blanc"}, {"desc": "Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.", "start_date": "2026-09-29T11:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.", "start_date": "2026-09-29T12:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Five complete strangers take turns hosting what they consider to be the ultimate dinner party. 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There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.", "start_date": "2026-09-29T15:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.", "start_date": "2026-09-29T15:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.", "start_date": "2026-09-29T16:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Anna prepares three of her favorite muffin recipes, ranging from simple and healthy to decadent.", "start_date": "2026-09-29T16:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.", "start_date": "2026-09-29T17:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.", "start_date": "2026-09-29T17:31:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "From a sumptuous meringue with blackcurrant coulis, to a heritage salad with beetroot straight from his gardens, there's something for every palate.", "start_date": "2026-09-29T18:00:00+00:00", "title": "Simply Raymond Blanc"}, {"desc": "Cheese fondue, celeriac r\u00e9moulade and a delicate-but-divine martini are on Raymond Blanc's menu.", "start_date": "2026-09-29T19:00:00+00:00", "title": "Simply Raymond Blanc"}, {"desc": "Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.", "start_date": "2026-09-29T20:00:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.", "start_date": "2026-09-29T20:31:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "The bakers compete with mayonnaise as the mystery ingredient; 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the last two standing compete in an alien-themed cupcake showdown.", "start_date": "2026-09-30T06:03:00+00:00", "title": "Sugar Showdown"}, {"desc": "Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.", "start_date": "2026-09-30T06:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Chuck travels to Mashteuiatsh to meet Frederick Rapha\u00ebl and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.", "start_date": "2026-09-30T07:00:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Anna demonstrates how to make American, Italian and Belgian-style waffles.", "start_date": "2026-09-30T07:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.", "start_date": "2026-09-30T08:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie prepares two delicious, nutritious, fast family meals back-to-back: chili con carne meatballs, and sticky kicking chicken with a watermelon radish salad and crunchy noodles.", "start_date": "2026-09-30T08:31:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's \"crobster\" roll.", "start_date": "2026-09-30T09:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Alex, who can throw a party but can't cook, will try to make a bacon cheeseburger with grilled cheese buns within 45 minutes.", "start_date": "2026-09-30T10:00:00+00:00", "title": "Hot Mess Express"}, {"desc": "Vlog Squad member and YouTuber Zane Hijazi follows a professional chef as they provide verbal only instruction for how to make a popular Chinese take-out dish in 25 minutes.", "start_date": "2026-09-30T10:30:00+00:00", "title": "Hot Mess Express"}, {"desc": "Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.", "start_date": "2026-09-30T11:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.", "start_date": "2026-09-30T11:31:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "From a sumptuous meringue with blackcurrant coulis, to a heritage salad with beetroot straight from his gardens, there's something for every palate.", "start_date": "2026-09-30T12:00:00+00:00", "title": "Simply Raymond Blanc"}, {"desc": "Cheese fondue, celeriac r\u00e9moulade and a delicate-but-divine martini are on Raymond Blanc's menu.", "start_date": "2026-09-30T13:00:00+00:00", "title": "Simply Raymond Blanc"}, {"desc": "Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.", "start_date": "2026-09-30T14:00:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.", "start_date": "2026-09-30T14:31:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.", "start_date": "2026-09-30T15:03:00+00:00", "title": "Sugar Showdown"}, {"desc": "Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.", "start_date": "2026-09-30T15:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Chuck travels to Mashteuiatsh to meet Frederick Rapha\u00ebl and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.", "start_date": "2026-09-30T16:00:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Anna demonstrates how to make American, Italian and Belgian-style waffles.", "start_date": "2026-09-30T16:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.", "start_date": "2026-09-30T17:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie prepares two delicious, nutritious, fast family meals back-to-back: chili con carne meatballs, and sticky kicking chicken with a watermelon radish salad and crunchy noodles.", "start_date": "2026-09-30T17:31:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's \"crobster\" roll.", "start_date": "2026-09-30T18:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Alex, who can throw a party but can't cook, will try to make a bacon cheeseburger with grilled cheese buns within 45 minutes.", "start_date": "2026-09-30T19:00:00+00:00", "title": "Hot Mess Express"}, {"desc": "Vlog Squad member and YouTuber Zane Hijazi follows a professional chef as they provide verbal only instruction for how to make a popular Chinese take-out dish in 25 minutes.", "start_date": "2026-09-30T19:30:00+00:00", "title": "Hot Mess Express"}, {"desc": "Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.", "start_date": "2026-09-30T20:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.", "start_date": "2026-09-30T20:30:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.", "start_date": "2026-09-30T21:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.", "start_date": "2026-09-30T21:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.", "start_date": "2026-09-30T22:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Anna prepares a variety of fruit mousses and also demonstrates how they can be enjoyed on its own or as part of a grand dessert.", "start_date": "2026-09-30T22:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.", "start_date": "2026-09-30T23:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.", "start_date": "2026-09-30T23:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.", "start_date": "2026-10-01T00:00:00+00:00", "title": "Feast by Fire"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-09-29", "icon": ""}