{"end_date": "2026-10-02", "name": "So Yummy", "info_url": "https://epg.pw/channels/465340/20260930.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465340&date=20260930&timezone=None", "epg_list": [{"desc": "Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's \"crobster\" roll.", "start_date": "2026-09-30T00:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Alex, who can throw a party but can't cook, will try to make a bacon cheeseburger with grilled cheese buns within 45 minutes.", "start_date": "2026-09-30T01:00:00+00:00", "title": "Hot Mess Express"}, {"desc": "Vlog Squad member and YouTuber Zane Hijazi follows a professional chef as they provide verbal only instruction for how to make a popular Chinese take-out dish in 25 minutes.", "start_date": "2026-09-30T01:30:00+00:00", "title": "Hot Mess Express"}, {"desc": "Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.", "start_date": "2026-09-30T02:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.", "start_date": "2026-09-30T02:31:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "From a sumptuous meringue with blackcurrant coulis, to a heritage salad with beetroot straight from his gardens, there's something for every palate.", "start_date": "2026-09-30T03:00:00+00:00", "title": "Simply Raymond Blanc"}, {"desc": "Cheese fondue, celeriac r\u00e9moulade and a delicate-but-divine martini are on Raymond Blanc's menu.", "start_date": "2026-09-30T04:00:00+00:00", "title": "Simply Raymond Blanc"}, {"desc": "Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.", "start_date": "2026-09-30T05:00:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.", "start_date": "2026-09-30T05:31:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.", "start_date": "2026-09-30T06:03:00+00:00", "title": "Sugar Showdown"}, {"desc": "Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.", "start_date": "2026-09-30T06:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Chuck travels to Mashteuiatsh to meet Frederick Rapha\u00ebl and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.", "start_date": "2026-09-30T07:00:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Anna demonstrates how to make American, Italian and Belgian-style waffles.", "start_date": "2026-09-30T07:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.", "start_date": "2026-09-30T08:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie prepares two delicious, nutritious, fast family meals back-to-back: chili con carne meatballs, and sticky kicking chicken with a watermelon radish salad and crunchy noodles.", "start_date": "2026-09-30T08:31:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's \"crobster\" roll.", "start_date": "2026-09-30T09:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Alex, who can throw a party but can't cook, will try to make a bacon cheeseburger with grilled cheese buns within 45 minutes.", "start_date": "2026-09-30T10:00:00+00:00", "title": "Hot Mess Express"}, {"desc": "Vlog Squad member and YouTuber Zane Hijazi follows a professional chef as they provide verbal only instruction for how to make a popular Chinese take-out dish in 25 minutes.", "start_date": "2026-09-30T10:30:00+00:00", "title": "Hot Mess Express"}, {"desc": "Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.", "start_date": "2026-09-30T11:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.", "start_date": "2026-09-30T11:31:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "From a sumptuous meringue with blackcurrant coulis, to a heritage salad with beetroot straight from his gardens, there's something for every palate.", "start_date": "2026-09-30T12:00:00+00:00", "title": "Simply Raymond Blanc"}, {"desc": "Cheese fondue, celeriac r\u00e9moulade and a delicate-but-divine martini are on Raymond Blanc's menu.", "start_date": "2026-09-30T13:00:00+00:00", "title": "Simply Raymond Blanc"}, {"desc": "Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.", "start_date": "2026-09-30T14:00:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.", "start_date": "2026-09-30T14:31:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.", "start_date": "2026-09-30T15:03:00+00:00", "title": "Sugar Showdown"}, {"desc": "Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.", "start_date": "2026-09-30T15:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Chuck travels to Mashteuiatsh to meet Frederick Rapha\u00ebl and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.", "start_date": "2026-09-30T16:00:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Anna demonstrates how to make American, Italian and Belgian-style waffles.", "start_date": "2026-09-30T16:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.", "start_date": "2026-09-30T17:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie prepares two delicious, nutritious, fast family meals back-to-back: chili con carne meatballs, and sticky kicking chicken with a watermelon radish salad and crunchy noodles.", "start_date": "2026-09-30T17:31:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's \"crobster\" roll.", "start_date": "2026-09-30T18:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Alex, who can throw a party but can't cook, will try to make a bacon cheeseburger with grilled cheese buns within 45 minutes.", "start_date": "2026-09-30T19:00:00+00:00", "title": "Hot Mess Express"}, {"desc": "Vlog Squad member and YouTuber Zane Hijazi follows a professional chef as they provide verbal only instruction for how to make a popular Chinese take-out dish in 25 minutes.", "start_date": "2026-09-30T19:30:00+00:00", "title": "Hot Mess Express"}, {"desc": "Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.", "start_date": "2026-09-30T20:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.", "start_date": "2026-09-30T20:30:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.", "start_date": "2026-09-30T21:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.", "start_date": "2026-09-30T21:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.", "start_date": "2026-09-30T22:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Anna prepares a variety of fruit mousses and also demonstrates how they can be enjoyed on its own or as part of a grand dessert.", "start_date": "2026-09-30T22:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.", "start_date": "2026-09-30T23:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.", "start_date": "2026-09-30T23:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.", "start_date": "2026-10-01T00:00:00+00:00", "title": "Feast by Fire"}, {"desc": "Chuck travels to Mashteuiatsh to meet Frederick Rapha\u00ebl and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.", "start_date": "2026-10-01T00:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.", "start_date": "2026-10-01T01:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.", "start_date": "2026-10-01T02:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie prepares two delicious, nutritious, fast family meals back-to-back: chili con carne meatballs, and sticky kicking chicken with a watermelon radish salad and crunchy noodles.", "start_date": "2026-10-01T02:31:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's \"crobster\" roll.", "start_date": "2026-10-01T03:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Alex, who can throw a party but can't cook, will try to make a bacon cheeseburger with grilled cheese buns within 45 minutes.", "start_date": "2026-10-01T04:00:00+00:00", "title": "Hot Mess Express"}, {"desc": "Vlog Squad member and YouTuber Zane Hijazi follows a professional chef as they provide verbal only instruction for how to make a popular Chinese take-out dish in 25 minutes.", "start_date": "2026-10-01T04:30:00+00:00", "title": "Hot Mess Express"}, {"desc": "Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.", "start_date": "2026-10-01T05:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.", "start_date": "2026-10-01T05:30:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.", "start_date": "2026-10-01T06:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.", "start_date": "2026-10-01T06:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.", "start_date": "2026-10-01T07:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Anna prepares a variety of fruit mousses and also demonstrates how they can be enjoyed on its own or as part of a grand dessert.", "start_date": "2026-10-01T07:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.", "start_date": "2026-10-01T08:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.", "start_date": "2026-10-01T08:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.", "start_date": "2026-10-01T09:00:00+00:00", "title": "Feast by Fire"}, {"desc": "Chuck travels to Mashteuiatsh to meet Frederick Rapha\u00ebl and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.", "start_date": "2026-10-01T09:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.", "start_date": "2026-10-01T10:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.", "start_date": "2026-10-01T11:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie prepares two delicious, nutritious, fast family meals back-to-back: chili con carne meatballs, and sticky kicking chicken with a watermelon radish salad and crunchy noodles.", "start_date": "2026-10-01T11:31:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's \"crobster\" roll.", "start_date": "2026-10-01T12:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Alex, who can throw a party but can't cook, will try to make a bacon cheeseburger with grilled cheese buns within 45 minutes.", "start_date": "2026-10-01T13:00:00+00:00", "title": "Hot Mess Express"}, {"desc": "Vlog Squad member and YouTuber Zane Hijazi follows a professional chef as they provide verbal only instruction for how to make a popular Chinese take-out dish in 25 minutes.", "start_date": "2026-10-01T13:30:00+00:00", "title": "Hot Mess Express"}, {"desc": "Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.", "start_date": "2026-10-01T14:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.", "start_date": "2026-10-01T14:30:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.", "start_date": "2026-10-01T15:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.", "start_date": "2026-10-01T15:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.", "start_date": "2026-10-01T16:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Anna prepares a variety of fruit mousses and also demonstrates how they can be enjoyed on its own or as part of a grand dessert.", "start_date": "2026-10-01T16:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.", "start_date": "2026-10-01T17:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.", "start_date": "2026-10-01T17:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.", "start_date": "2026-10-01T18:00:00+00:00", "title": "Feast by Fire"}, {"desc": "Chuck travels to Mashteuiatsh to meet Frederick Rapha\u00ebl and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.", "start_date": "2026-10-01T18:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.", "start_date": "2026-10-01T19:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt.", "start_date": "2026-10-01T20:00:00+00:00", "title": "Project Bakeover"}, {"desc": "Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.", "start_date": "2026-10-01T21:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.", "start_date": "2026-10-01T21:31:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.", "start_date": "2026-10-01T22:03:00+00:00", "title": "Feast by Fire"}, {"desc": "Anna prepares three of her favorite ice cream recipes, starting simple and finishing with a plated ice cream dessert.", "start_date": "2026-10-01T22:31:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a cr\u00e8me br\u00fbl\u00e9e with chocolate folded through, and a chocolate-coated crunchy peanut brittle.", "start_date": "2026-10-01T23:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.", "start_date": "2026-10-01T23:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical \"I'm Not Lion\" cake.", "start_date": "2026-10-02T00:00:00+00:00", "title": "Zumbo's Just Desserts"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-09-30", "icon": ""}