{"end_date": "2026-10-03", "name": "So Yummy", "info_url": "https://epg.pw/channels/465340/20261001.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465340&date=20261001&timezone=None", "epg_list": [{"desc": "Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.", "start_date": "2026-10-01T00:00:00+00:00", "title": "Feast by Fire"}, {"desc": "Chuck travels to Mashteuiatsh to meet Frederick Rapha\u00ebl and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.", "start_date": "2026-10-01T00:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.", "start_date": "2026-10-01T01:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.", "start_date": "2026-10-01T02:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie prepares two delicious, nutritious, fast family meals back-to-back: chili con carne meatballs, and sticky kicking chicken with a watermelon radish salad and crunchy noodles.", "start_date": "2026-10-01T02:31:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's \"crobster\" roll.", "start_date": "2026-10-01T03:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Alex, who can throw a party but can't cook, will try to make a bacon cheeseburger with grilled cheese buns within 45 minutes.", "start_date": "2026-10-01T04:00:00+00:00", "title": "Hot Mess Express"}, {"desc": "Vlog Squad member and YouTuber Zane Hijazi follows a professional chef as they provide verbal only instruction for how to make a popular Chinese take-out dish in 25 minutes.", "start_date": "2026-10-01T04:30:00+00:00", "title": "Hot Mess Express"}, {"desc": "Sarah visits a traditional mushroom festival in France; 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a farmer, a brewer and a chef are changing that.", "start_date": "2026-10-01T07:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Anna prepares a variety of fruit mousses and also demonstrates how they can be enjoyed on its own or as part of a grand dessert.", "start_date": "2026-10-01T07:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.", "start_date": "2026-10-01T08:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.", "start_date": "2026-10-01T08:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.", "start_date": "2026-10-01T09:00:00+00:00", "title": "Feast by Fire"}, {"desc": "Chuck travels to Mashteuiatsh to meet Frederick Rapha\u00ebl and his son Charlie, both avid hunters; 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gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.", "start_date": "2026-10-01T14:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.", "start_date": "2026-10-01T14:30:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.", "start_date": "2026-10-01T15:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.", "start_date": "2026-10-01T15:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.", "start_date": "2026-10-01T16:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Anna prepares a variety of fruit mousses and also demonstrates how they can be enjoyed on its own or as part of a grand dessert.", "start_date": "2026-10-01T16:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.", "start_date": "2026-10-01T17:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.", "start_date": "2026-10-01T17:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.", "start_date": "2026-10-01T18:00:00+00:00", "title": "Feast by Fire"}, {"desc": "Chuck travels to Mashteuiatsh to meet Frederick Rapha\u00ebl and his son Charlie, both avid hunters; 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the bottom two must make a whimsical \"I'm Not Lion\" cake.", "start_date": "2026-10-02T00:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.", "start_date": "2026-10-02T01:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.", "start_date": "2026-10-02T01:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.", "start_date": "2026-10-02T02:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.", "start_date": "2026-10-02T02:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.", "start_date": "2026-10-02T03:00:00+00:00", "title": "Feast by Fire"}, {"desc": "Chuck travels to Mashteuiatsh to meet Frederick Rapha\u00ebl and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.", "start_date": "2026-10-02T03:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.", "start_date": "2026-10-02T04:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt.", "start_date": "2026-10-02T05:00:00+00:00", "title": "Project Bakeover"}, {"desc": "Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.", "start_date": "2026-10-02T06:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.", "start_date": "2026-10-02T06:31:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.", "start_date": "2026-10-02T07:03:00+00:00", "title": "Feast by Fire"}, {"desc": "Anna prepares three of her favorite ice cream recipes, starting simple and finishing with a plated ice cream dessert.", "start_date": "2026-10-02T07:31:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a cr\u00e8me br\u00fbl\u00e9e with chocolate folded through, and a chocolate-coated crunchy peanut brittle.", "start_date": "2026-10-02T08:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.", "start_date": "2026-10-02T08:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical \"I'm Not Lion\" cake.", "start_date": "2026-10-02T09:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.", "start_date": "2026-10-02T10:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.", "start_date": "2026-10-02T10:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.", "start_date": "2026-10-02T11:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.", "start_date": "2026-10-02T11:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.", "start_date": "2026-10-02T12:00:00+00:00", "title": "Feast by Fire"}, {"desc": "Chuck travels to Mashteuiatsh to meet Frederick Rapha\u00ebl and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.", "start_date": "2026-10-02T12:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.", "start_date": "2026-10-02T13:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt.", "start_date": "2026-10-02T14:00:00+00:00", "title": "Project Bakeover"}, {"desc": "Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.", "start_date": "2026-10-02T15:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.", "start_date": "2026-10-02T15:31:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.", "start_date": "2026-10-02T16:03:00+00:00", "title": "Feast by Fire"}, {"desc": "Anna prepares three of her favorite ice cream recipes, starting simple and finishing with a plated ice cream dessert.", "start_date": "2026-10-02T16:31:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a cr\u00e8me br\u00fbl\u00e9e with chocolate folded through, and a chocolate-coated crunchy peanut brittle.", "start_date": "2026-10-02T17:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.", "start_date": "2026-10-02T17:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical \"I'm Not Lion\" cake.", "start_date": "2026-10-02T18:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.", "start_date": "2026-10-02T19:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.", "start_date": "2026-10-02T19:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's \"crobster\" roll.", "start_date": "2026-10-02T20:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.", "start_date": "2026-10-02T21:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.", "start_date": "2026-10-02T21:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Examine how traditional foods that can be foraged or hunted have provided nourishment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.", "start_date": "2026-10-02T22:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Anna demonstrates the versatility of Swiss meringue with three sweet treats.", "start_date": "2026-10-02T22:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten prepares a selection of delectable desserts such as nutty Florentines, chocolate spaghetti with caramel ice cream, and chocolate coconut bars.", "start_date": "2026-10-02T23:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie creates a beef stroganoff, with fluffy rice and red onion and parsley pickle; Moroccan mussels with tapenade toasties and cucumber salad.", "start_date": "2026-10-02T23:31:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt.", "start_date": "2026-10-03T00:00:00+00:00", "title": "Project Bakeover"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-01", "icon": ""}