{"end_date": "2026-10-03", "name": "So Yummy", "info_url": "https://epg.pw/channels/465340/20261002.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465340&date=20261002&timezone=None", "epg_list": [{"desc": "The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical \"I'm Not Lion\" cake.", "start_date": "2026-10-02T00:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.", "start_date": "2026-10-02T01:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.", "start_date": "2026-10-02T01:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.", "start_date": "2026-10-02T02:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.", "start_date": "2026-10-02T02:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.", "start_date": "2026-10-02T03:00:00+00:00", "title": "Feast by Fire"}, {"desc": "Chuck travels to Mashteuiatsh to meet Frederick Rapha\u00ebl and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.", "start_date": "2026-10-02T03:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.", "start_date": "2026-10-02T04:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt.", "start_date": "2026-10-02T05:00:00+00:00", "title": "Project Bakeover"}, {"desc": "Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.", "start_date": "2026-10-02T06:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.", "start_date": "2026-10-02T06:31:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.", "start_date": "2026-10-02T07:03:00+00:00", "title": "Feast by Fire"}, {"desc": "Anna prepares three of her favorite ice cream recipes, starting simple and finishing with a plated ice cream dessert.", "start_date": "2026-10-02T07:31:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a cr\u00e8me br\u00fbl\u00e9e with chocolate folded through, and a chocolate-coated crunchy peanut brittle.", "start_date": "2026-10-02T08:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.", "start_date": "2026-10-02T08:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical \"I'm Not Lion\" cake.", "start_date": "2026-10-02T09:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.", "start_date": "2026-10-02T10:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.", "start_date": "2026-10-02T10:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.", "start_date": "2026-10-02T11:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.", "start_date": "2026-10-02T11:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.", "start_date": "2026-10-02T12:00:00+00:00", "title": "Feast by Fire"}, {"desc": "Chuck travels to Mashteuiatsh to meet Frederick Rapha\u00ebl and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.", "start_date": "2026-10-02T12:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.", "start_date": "2026-10-02T13:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt.", "start_date": "2026-10-02T14:00:00+00:00", "title": "Project Bakeover"}, {"desc": "Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.", "start_date": "2026-10-02T15:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.", "start_date": "2026-10-02T15:31:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.", "start_date": "2026-10-02T16:03:00+00:00", "title": "Feast by Fire"}, {"desc": "Anna prepares three of her favorite ice cream recipes, starting simple and finishing with a plated ice cream dessert.", "start_date": "2026-10-02T16:31:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a cr\u00e8me br\u00fbl\u00e9e with chocolate folded through, and a chocolate-coated crunchy peanut brittle.", "start_date": "2026-10-02T17:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.", "start_date": "2026-10-02T17:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical \"I'm Not Lion\" cake.", "start_date": "2026-10-02T18:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.", "start_date": "2026-10-02T19:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.", "start_date": "2026-10-02T19:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's \"crobster\" roll.", "start_date": "2026-10-02T20:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.", "start_date": "2026-10-02T21:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.", "start_date": "2026-10-02T21:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Examine how traditional foods that can be foraged or hunted have provided nourishment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.", "start_date": "2026-10-02T22:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Anna demonstrates the versatility of Swiss meringue with three sweet treats.", "start_date": "2026-10-02T22:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten prepares a selection of delectable desserts such as nutty Florentines, chocolate spaghetti with caramel ice cream, and chocolate coconut bars.", "start_date": "2026-10-02T23:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie creates a beef stroganoff, with fluffy rice and red onion and parsley pickle; Moroccan mussels with tapenade toasties and cucumber salad.", "start_date": "2026-10-02T23:31:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt.", "start_date": "2026-10-03T00:00:00+00:00", "title": "Project Bakeover"}, {"desc": "After 10 years in business, Lesley and her partner Jordan struggle to find work-life balance at OMG Baked Goodness in Toronto.", "start_date": "2026-10-03T01:00:00+00:00", "title": "Project Bakeover"}, {"desc": "Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a cr\u00e8me br\u00fbl\u00e9e with chocolate folded through, and a chocolate-coated crunchy peanut brittle.", "start_date": "2026-10-03T02:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.", "start_date": "2026-10-03T02:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical \"I'm Not Lion\" cake.", "start_date": "2026-10-03T03:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.", "start_date": "2026-10-03T04:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.", "start_date": "2026-10-03T04:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's \"crobster\" roll.", "start_date": "2026-10-03T05:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.", "start_date": "2026-10-03T06:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.", "start_date": "2026-10-03T06:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Examine how traditional foods that can be foraged or hunted have provided nourishment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.", "start_date": "2026-10-03T07:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Anna demonstrates the versatility of Swiss meringue with three sweet treats.", "start_date": "2026-10-03T07:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten prepares a selection of delectable desserts such as nutty Florentines, chocolate spaghetti with caramel ice cream, and chocolate coconut bars.", "start_date": "2026-10-03T08:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie creates a beef stroganoff, with fluffy rice and red onion and parsley pickle; Moroccan mussels with tapenade toasties and cucumber salad.", "start_date": "2026-10-03T08:31:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt.", "start_date": "2026-10-03T09:00:00+00:00", "title": "Project Bakeover"}, {"desc": "After 10 years in business, Lesley and her partner Jordan struggle to find work-life balance at OMG Baked Goodness in Toronto.", "start_date": "2026-10-03T10:00:00+00:00", "title": "Project Bakeover"}, {"desc": "Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.", "start_date": "2026-10-03T11:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.", "start_date": "2026-10-03T11:31:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.", "start_date": "2026-10-03T12:00:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Diana shares recipes for okonomiyaki, kaburamushi, and nasu dengaku; Diana catches up with the owner and chef of Melbourne restaurant Mr Miyagi.", "start_date": "2026-10-03T12:31:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Anna prepares three of her favorite muffin recipes, ranging from simple and healthy to decadent.", "start_date": "2026-10-03T13:01:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna demonstrates how to make American, Italian and Belgian-style waffles.", "start_date": "2026-10-03T13:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.", "start_date": "2026-10-03T14:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.", "start_date": "2026-10-03T14:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.", "start_date": "2026-10-03T15:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.", "start_date": "2026-10-03T15:30:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck travels to Mashteuiatsh to meet Frederick Rapha\u00ebl and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.", "start_date": "2026-10-03T16:00:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.", "start_date": "2026-10-03T16:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.", "start_date": "2026-10-03T17:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.", "start_date": "2026-10-03T17:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jamie prepares two delicious, nutritious, fast family meals back-to-back: chili con carne meatballs, and sticky kicking chicken with a watermelon radish salad and crunchy noodles.", "start_date": "2026-10-03T18:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.", "start_date": "2026-10-03T18:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "From a sumptuous meringue with blackcurrant coulis, to a heritage salad with beetroot straight from his gardens, there's something for every palate.", "start_date": "2026-10-03T19:00:00+00:00", "title": "Simply Raymond Blanc"}, {"desc": "Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.", "start_date": "2026-10-03T20:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The amateur cooks are tasked with bringing a \"Franken-Zumbo\" to life.", "start_date": "2026-10-03T21:15:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.", "start_date": "2026-10-03T22:20:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's \"crobster\" roll.", "start_date": "2026-10-03T23:30:00+00:00", "title": "Wall of Chefs"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-02", "icon": ""}