{"end_date": "2026-11-14", "name": "So Yummy", "info_url": "https://epg.pw/channels/465340/20261112.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465340&date=20261112&timezone=None", "epg_list": [{"desc": "Jamie cooks up sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Also, a Prawn cocktail with king prawns and a sun-dried tomato pan bread.", "start_date": "2026-11-12T18:31:00+00:00", "title": "Jamie Oliver's 15 Minute Meals"}, {"desc": "At Helberg Barbecue in Waco, Jess discovers the magic of smoke-fried chicken, where low-and-slow meets hot oil for maximum flavor and crunch; back home, she demystifies the process, showing how to achieve that signature smoky, crispy finish without complicated equipment.", "start_date": "2026-11-12T19:00:00+00:00", "title": "Feast by Fire"}, {"desc": "Chuck visits Nutashkuan, where he learns how to go lobster fishing the traditional Innu way; during his visit, he meets Edouard Kaltush, who proudly shows him how to make an artisanal harpoon and how to cook bannock under the sand.", "start_date": "2026-11-12T19:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "A home baker introduces \"the Wall\" to wheel cakes in the Crowd-Pleaser round, and Chef Raveena Oberoi's pantry is opened to reveal cereal and milk.", "start_date": "2026-11-12T20:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Owner Keiko emigrated from Japan to Vancouver where she opened a bakery; her sweet dream turned into a nightmare and now Steve will have to help her back on the path to success.", "start_date": "2026-11-12T21:00:00+00:00", "title": "Project Bakeover"}, {"desc": "In Italy, the culinary tradition of the egg is inextricably linked to pasta pastries; Silvia explores three very different dishes, all born from Italy's love of eggs, including one of the most famous pasta recipes Spaghetti Carbonara.", "start_date": "2026-11-12T22:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations.", "start_date": "2026-11-12T22:30:00+00:00", "title": "Cook Like an Italian"}, {"desc": "At Helberg Barbecue in Waco, Jess discovers the magic of smoke-fried chicken, where low-and-slow meets hot oil for maximum flavor and crunch; back home, she demystifies the process, showing how to achieve that signature smoky, crispy finish without complicated equipment.", "start_date": "2026-11-12T23:02:00+00:00", "title": "Feast by Fire"}, {"desc": "Impressive holiday desserts; three all-time favorite recipes.", "start_date": "2026-11-12T23:32:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Celebrated pastry chef and chocolatier, Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness, and with her simple yet delectable dessert recipes, she might just be right.", "start_date": "2026-11-13T00:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie cooks up sizzling chicken fajitas, grilled peppers, salsa, rice and beans. 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Also, a Prawn cocktail with king prawns and a sun-dried tomato pan bread.", "start_date": "2026-11-13T18:31:00+00:00", "title": "Jamie Oliver's 15 Minute Meals"}, {"desc": "The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.", "start_date": "2026-11-13T19:01:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.", "start_date": "2026-11-13T20:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.", "start_date": "2026-11-13T20:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "When crowd-pleasing tacos fall apart, a cook's future is on the line; Michele Forgione's fridge is opened up to reveal 'Nduja.'.", "start_date": "2026-11-13T21:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad; peanut chicken; peach and almond Alaska.", "start_date": "2026-11-13T22:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.", "start_date": "2026-11-13T22:31:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "In the boreal forest, Jenn learns about the cultural significance of foraging in Indigenous culture and how different plants can be stored and used.", "start_date": "2026-11-13T23:03:00+00:00", "title": "Flat Out Food"}, {"desc": "Three recipes for lemon cakes; after chocolate and vanilla, lemon cakes are the most popular.", "start_date": "2026-11-13T23:31:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a cr\u00e8me br\u00fbl\u00e9e with chocolate folded through, and a chocolate-coated crunchy peanut brittle.", "start_date": "2026-11-14T00:00:00+00:00", "title": "The Chocolate Queen"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-11-12", "icon": ""}