{"end_date": "2026-11-14", "name": "So Yummy", "info_url": "https://epg.pw/channels/465340/20261113.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465340&date=20261113&timezone=None", "epg_list": [{"desc": "Celebrated pastry chef and chocolatier, Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness, and with her simple yet delectable dessert recipes, she might just be right.", "start_date": "2026-11-13T00:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie cooks up sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Also, a Prawn cocktail with king prawns and a sun-dried tomato pan bread.", "start_date": "2026-11-13T00:31:00+00:00", "title": "Jamie Oliver's 15 Minute Meals"}, {"desc": "The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.", "start_date": "2026-11-13T01:01:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.", "start_date": "2026-11-13T02:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.", "start_date": "2026-11-13T02:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Kirsten prepares chocolate ganache macarons, chocolate macadamia lollipops, leopard print cupcakes and a 5-minute chocolate fudge.", "start_date": "2026-11-13T03:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie cooks up sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Also, a Prawn cocktail with king prawns and a sun-dried tomato pan bread.", "start_date": "2026-11-13T03:31:00+00:00", "title": "Jamie Oliver's 15 Minute Meals"}, {"desc": "At Helberg Barbecue in Waco, Jess discovers the magic of smoke-fried chicken, where low-and-slow meets hot oil for maximum flavor and crunch; back home, she demystifies the process, showing how to achieve that signature smoky, crispy finish without complicated equipment.", "start_date": "2026-11-13T04:00:00+00:00", "title": "Feast by Fire"}, {"desc": "Chuck visits Nutashkuan, where he learns how to go lobster fishing the traditional Innu way; during his visit, he meets Edouard Kaltush, who proudly shows him how to make an artisanal harpoon and how to cook bannock under the sand.", "start_date": "2026-11-13T04:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "A home baker introduces \"the Wall\" to wheel cakes in the Crowd-Pleaser round, and Chef Raveena Oberoi's pantry is opened to reveal cereal and milk.", "start_date": "2026-11-13T05:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Owner Keiko emigrated from Japan to Vancouver where she opened a bakery; her sweet dream turned into a nightmare and now Steve will have to help her back on the path to success.", "start_date": "2026-11-13T06:00:00+00:00", "title": "Project Bakeover"}, {"desc": "In Italy, the culinary tradition of the egg is inextricably linked to pasta pastries; Silvia explores three very different dishes, all born from Italy's love of eggs, including one of the most famous pasta recipes Spaghetti Carbonara.", "start_date": "2026-11-13T07:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations.", "start_date": "2026-11-13T07:30:00+00:00", "title": "Cook Like an Italian"}, {"desc": "At Helberg Barbecue in Waco, Jess discovers the magic of smoke-fried chicken, where low-and-slow meets hot oil for maximum flavor and crunch; back home, she demystifies the process, showing how to achieve that signature smoky, crispy finish without complicated equipment.", "start_date": "2026-11-13T08:02:00+00:00", "title": "Feast by Fire"}, {"desc": "Impressive holiday desserts; three all-time favorite recipes.", "start_date": "2026-11-13T08:32:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Celebrated pastry chef and chocolatier, Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness, and with her simple yet delectable dessert recipes, she might just be right.", "start_date": "2026-11-13T09:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie cooks up sizzling chicken fajitas, grilled peppers, salsa, rice and beans. 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Also, a Prawn cocktail with king prawns and a sun-dried tomato pan bread.", "start_date": "2026-11-13T12:31:00+00:00", "title": "Jamie Oliver's 15 Minute Meals"}, {"desc": "At Helberg Barbecue in Waco, Jess discovers the magic of smoke-fried chicken, where low-and-slow meets hot oil for maximum flavor and crunch; back home, she demystifies the process, showing how to achieve that signature smoky, crispy finish without complicated equipment.", "start_date": "2026-11-13T13:00:00+00:00", "title": "Feast by Fire"}, {"desc": "Chuck visits Nutashkuan, where he learns how to go lobster fishing the traditional Innu way; during his visit, he meets Edouard Kaltush, who proudly shows him how to make an artisanal harpoon and how to cook bannock under the sand.", "start_date": "2026-11-13T13:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "A home baker introduces \"the Wall\" to wheel cakes in the Crowd-Pleaser round, and Chef Raveena Oberoi's pantry is opened to reveal cereal and milk.", "start_date": "2026-11-13T14:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Owner Keiko emigrated from Japan to Vancouver where she opened a bakery; her sweet dream turned into a nightmare and now Steve will have to help her back on the path to success.", "start_date": "2026-11-13T15:00:00+00:00", "title": "Project Bakeover"}, {"desc": "In Italy, the culinary tradition of the egg is inextricably linked to pasta pastries; Silvia explores three very different dishes, all born from Italy's love of eggs, including one of the most famous pasta recipes Spaghetti Carbonara.", "start_date": "2026-11-13T16:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations.", "start_date": "2026-11-13T16:31:00+00:00", "title": "Cook Like an Italian"}, {"desc": "At Helberg Barbecue in Waco, Jess discovers the magic of smoke-fried chicken, where low-and-slow meets hot oil for maximum flavor and crunch; back home, she demystifies the process, showing how to achieve that signature smoky, crispy finish without complicated equipment.", "start_date": "2026-11-13T17:02:00+00:00", "title": "Feast by Fire"}, {"desc": "Impressive holiday desserts; three all-time favorite recipes.", "start_date": "2026-11-13T17:32:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Celebrated pastry chef and chocolatier, Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness, and with her simple yet delectable dessert recipes, she might just be right.", "start_date": "2026-11-13T18:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie cooks up sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Also, a Prawn cocktail with king prawns and a sun-dried tomato pan bread.", "start_date": "2026-11-13T18:31:00+00:00", "title": "Jamie Oliver's 15 Minute Meals"}, {"desc": "The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.", "start_date": "2026-11-13T19:01:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.", "start_date": "2026-11-13T20:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.", "start_date": "2026-11-13T20:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "When crowd-pleasing tacos fall apart, a cook's future is on the line; Michele Forgione's fridge is opened up to reveal 'Nduja.'.", "start_date": "2026-11-13T21:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad; peanut chicken; peach and almond Alaska.", "start_date": "2026-11-13T22:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.", "start_date": "2026-11-13T22:31:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "In the boreal forest, Jenn learns about the cultural significance of foraging in Indigenous culture and how different plants can be stored and used.", "start_date": "2026-11-13T23:03:00+00:00", "title": "Flat Out Food"}, {"desc": "Three recipes for lemon cakes; after chocolate and vanilla, lemon cakes are the most popular.", "start_date": "2026-11-13T23:31:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a cr\u00e8me br\u00fbl\u00e9e with chocolate folded through, and a chocolate-coated crunchy peanut brittle.", "start_date": "2026-11-14T00:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie Oliver makes crispy Parma pork, minted zucchini, and brown rice. Plus, a grilled mushroom sub with smoky pancetta, melted cheese, and pears.", "start_date": "2026-11-14T00:30:00+00:00", "title": "Jamie Oliver's 15 Minute Meals"}, {"desc": "Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.", "start_date": "2026-11-14T01:00:00+00:00", "title": "Project Bakeover"}, {"desc": "Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition.", "start_date": "2026-11-14T02:00:00+00:00", "title": "Project Bakeover"}, {"desc": "Celebrated pastry chef and chocolatier, Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness, and with her simple yet delectable dessert recipes, she might just be right.", "start_date": "2026-11-14T03:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie cooks up sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Also, a Prawn cocktail with king prawns and a sun-dried tomato pan bread.", "start_date": "2026-11-14T03:32:00+00:00", "title": "Jamie Oliver's 15 Minute Meals"}, {"desc": "The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.", "start_date": "2026-11-14T04:01:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.", "start_date": "2026-11-14T05:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.", "start_date": "2026-11-14T05:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "When crowd-pleasing tacos fall apart, a cook's future is on the line; Michele Forgione's fridge is opened up to reveal 'Nduja.'.", "start_date": "2026-11-14T06:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad; peanut chicken; peach and almond Alaska.", "start_date": "2026-11-14T07:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.", "start_date": "2026-11-14T07:31:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "In the boreal forest, Jenn learns about the cultural significance of foraging in Indigenous culture and how different plants can be stored and used.", "start_date": "2026-11-14T08:03:00+00:00", "title": "Flat Out Food"}, {"desc": "Three recipes for lemon cakes; after chocolate and vanilla, lemon cakes are the most popular.", "start_date": "2026-11-14T08:31:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a cr\u00e8me br\u00fbl\u00e9e with chocolate folded through, and a chocolate-coated crunchy peanut brittle.", "start_date": "2026-11-14T09:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie Oliver makes crispy Parma pork, minted zucchini, and brown rice. Plus, a grilled mushroom sub with smoky pancetta, melted cheese, and pears.", "start_date": "2026-11-14T09:30:00+00:00", "title": "Jamie Oliver's 15 Minute Meals"}, {"desc": "Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.", "start_date": "2026-11-14T10:00:00+00:00", "title": "Project Bakeover"}, {"desc": "Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition.", "start_date": "2026-11-14T11:00:00+00:00", "title": "Project Bakeover"}, {"desc": "Modern Italian home cooks have embraced gluten-free culture; Silvia explores three very different ways of cooking Italian \"senza gluten!\".", "start_date": "2026-11-14T12:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.", "start_date": "2026-11-14T12:31:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Diana Chang explores the traditional flavors of South India; Chef Jacob Leung prepares red onion bhaji with a yogurt dipping sauce and Chef Sarah Todd shares her recipe for Kerala-style crispy king prawns.", "start_date": "2026-11-14T13:02:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.", "start_date": "2026-11-14T13:32:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Anna prepares three different types of bread.", "start_date": "2026-11-14T14:04:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna demonstrates the fundamentals of candy making with three different recipes.", "start_date": "2026-11-14T14:31:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.", "start_date": "2026-11-14T15:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.", "start_date": "2026-11-14T15:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.", "start_date": "2026-11-14T16:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.", "start_date": "2026-11-14T16:30:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder; together, they follow a herd next to the water and cook their prey the traditional way.", "start_date": "2026-11-14T17:00:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Chuck travels to the Yukon to learn about one of its most traditional hunts: the trapping of the lynx; Chuck meets Russell Burns, a Kwandlin D\u00fcn Nation member, who teaches him how to set up traps and cook this lean meat.", "start_date": "2026-11-14T17:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad; peanut chicken; peach and almond Alaska.", "start_date": "2026-11-14T18:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.", "start_date": "2026-11-14T18:31:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jamie prepares grilled steak, ratatouille and saffron rice, plus blackened chicken and San Fran quinoa salad.", "start_date": "2026-11-14T19:03:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.", "start_date": "2026-11-14T19:32:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Herbs and spices have the power to transform dishes into something truly brilliant, and Raymond Blanc does so by transforming classic dishes with herbs and spices fresh from his garden.", "start_date": "2026-11-14T20:01:00+00:00", "title": "Simply Raymond Blanc"}, {"desc": "After a fire-inspired challenge, two contestants must build an ice cream igloo encased in a lime Swiss meringue.", "start_date": "2026-11-14T21:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Traditional Australian treats get modern makeovers; 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