{"end_date": "2026-11-17", "name": "So Yummy", "info_url": "https://epg.pw/channels/465340/20261115.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465340&date=20261115&timezone=None", "epg_list": [{"desc": "An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.", "start_date": "2026-11-15T00:30:00+00:00", "title": "Wall of Chefs"}, {"desc": "The chefs question whether ketchup can make a crowd-pleasing Pad Thai.", "start_date": "2026-11-15T01:30:00+00:00", "title": "Wall of Chefs"}, {"desc": "The home bakers start out with the desserts that made them famous in their own worlds; Chef Christine Cushing churns things up with the apple butter in her pantry; the final two home bakers make desserts that feature classic flavor combinations.", "start_date": "2026-11-15T02:30:00+00:00", "title": "Wall of Bakers"}, {"desc": "A cat lover and a dog lover try to re-create a viral pizza pretzel recipe.", "start_date": "2026-11-15T03:30:00+00:00", "title": "Top Down Challenge"}, {"desc": "Jamie prepares grilled steak, ratatouille and saffron rice, plus blackened chicken and San Fran quinoa salad.", "start_date": "2026-11-15T04:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.", "start_date": "2026-11-15T04:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Herbs and spices have the power to transform dishes into something truly brilliant, and Raymond Blanc does so by transforming classic dishes with herbs and spices fresh from his garden.", "start_date": "2026-11-15T05:00:00+00:00", "title": "Simply Raymond Blanc"}, {"desc": "After a fire-inspired challenge, two contestants must build an ice cream igloo encased in a lime Swiss meringue.", "start_date": "2026-11-15T06:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Traditional Australian treats get modern makeovers; a beach-inspired Zumbo Test puts a twist on the frozen Frosty Fruit.", "start_date": "2026-11-15T07:10:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "A colorful challenge tasks the contestants with pairing unexpected flavors; two cooks face a test named after Zumbo's mother.", "start_date": "2026-11-15T08:20:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.", "start_date": "2026-11-15T09:30:00+00:00", "title": "Wall of Chefs"}, {"desc": "The chefs question whether ketchup can make a crowd-pleasing Pad Thai.", "start_date": "2026-11-15T10:30:00+00:00", "title": "Wall of Chefs"}, {"desc": "A cat lover and a dog lover try to re-create a viral pizza pretzel recipe.", "start_date": "2026-11-15T11:30:00+00:00", "title": "Top Down Challenge"}, {"desc": "Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.", "start_date": "2026-11-15T12:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Silvia prepares zucchini-filled strudel with all the flavors of Calabria; cooking a pesto linguine from Genoa that's not to be missed.", "start_date": "2026-11-15T12:31:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.", "start_date": "2026-11-15T13:02:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Diana Chang explores the traditional flavors of South India; Chef Jacob Leung prepares red onion bhaji with a yogurt dipping sauce and Chef Sarah Todd shares her recipe for Kerala-style crispy king prawns.", "start_date": "2026-11-15T13:33:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Anna demonstrates the fundamentals of candy making with three different recipes.", "start_date": "2026-11-15T14:04:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna prepares three different types of bread.", "start_date": "2026-11-15T14:31:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.", "start_date": "2026-11-15T15:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.", "start_date": "2026-11-15T15:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.", "start_date": "2026-11-15T16:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.", "start_date": "2026-11-15T16:30:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck travels to the Yukon to learn about one of its most traditional hunts: the trapping of the lynx; Chuck meets Russell Burns, a Kwandlin D\u00fcn Nation member, who teaches him how to set up traps and cook this lean meat.", "start_date": "2026-11-15T17:00:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder; together, they follow a herd next to the water and cook their prey the traditional way.", "start_date": "2026-11-15T17:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.", "start_date": "2026-11-15T18:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad; peanut chicken; peach and almond Alaska.", "start_date": "2026-11-15T18:31:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.", "start_date": "2026-11-15T19:03:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Jamie prepares grilled steak, ratatouille and saffron rice, plus blackened chicken and San Fran quinoa salad.", "start_date": "2026-11-15T19:32:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Herbs and spices have the power to transform dishes into something truly brilliant, and Raymond Blanc does so by transforming classic dishes with herbs and spices fresh from his garden.", "start_date": "2026-11-15T20:01:00+00:00", "title": "Simply Raymond Blanc"}, {"desc": "After a fire-inspired challenge, two contestants must build an ice cream igloo encased in a lime Swiss meringue.", "start_date": "2026-11-15T21:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Traditional Australian treats get modern makeovers; a beach-inspired Zumbo Test puts a twist on the frozen Frosty Fruit.", "start_date": "2026-11-15T22:10:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "A colorful challenge tasks the contestants with pairing unexpected flavors; two cooks face a test named after Zumbo's mother.", "start_date": "2026-11-15T23:20:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The chefs question whether ketchup can make a crowd-pleasing Pad Thai.", "start_date": "2026-11-16T00:30:00+00:00", "title": "Wall of Chefs"}, {"desc": "An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.", "start_date": "2026-11-16T01:30:00+00:00", "title": "Wall of Chefs"}, {"desc": "The home bakers start out with the desserts that made them famous in their own worlds; Chef Christine Cushing churns things up with the apple butter in her pantry; the final two home bakers make desserts that feature classic flavor combinations.", "start_date": "2026-11-16T02:30:00+00:00", "title": "Wall of Bakers"}, {"desc": "A cat lover and a dog lover try to re-create a viral pizza pretzel recipe.", "start_date": "2026-11-16T03:30:00+00:00", "title": "Top Down Challenge"}, {"desc": "Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.", "start_date": "2026-11-16T04:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Jamie prepares grilled steak, ratatouille and saffron rice, plus blackened chicken and San Fran quinoa salad.", "start_date": "2026-11-16T04:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Herbs and spices have the power to transform dishes into something truly brilliant, and Raymond Blanc does so by transforming classic dishes with herbs and spices fresh from his garden.", "start_date": "2026-11-16T05:00:00+00:00", "title": "Simply Raymond Blanc"}, {"desc": "After a fire-inspired challenge, two contestants must build an ice cream igloo encased in a lime Swiss meringue.", "start_date": "2026-11-16T06:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Traditional Australian treats get modern makeovers; a beach-inspired Zumbo Test puts a twist on the frozen Frosty Fruit.", "start_date": "2026-11-16T07:10:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "A colorful challenge tasks the contestants with pairing unexpected flavors; two cooks face a test named after Zumbo's mother.", "start_date": "2026-11-16T08:20:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The chefs question whether ketchup can make a crowd-pleasing Pad Thai.", "start_date": "2026-11-16T09:30:00+00:00", "title": "Wall of Chefs"}, {"desc": "An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.", "start_date": "2026-11-16T10:30:00+00:00", "title": "Wall of Chefs"}, {"desc": "A cat lover and a dog lover try to re-create a viral pizza pretzel recipe.", "start_date": "2026-11-16T11:30:00+00:00", "title": "Top Down Challenge"}, {"desc": "Celebrated pastry chef and chocolatier, Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness, and with her simple yet delectable dessert recipes, she might just be right.", "start_date": "2026-11-16T12:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie cooks up sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Also, a Prawn cocktail with king prawns and a sun-dried tomato pan bread.", "start_date": "2026-11-16T12:31:00+00:00", "title": "Jamie Oliver's 15 Minute Meals"}, {"desc": "The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.", "start_date": "2026-11-16T13:01:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.", "start_date": "2026-11-16T14:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.", "start_date": "2026-11-16T14:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "When crowd-pleasing tacos fall apart, a cook's future is on the line; Michele Forgione's fridge is opened up to reveal 'Nduja.'.", "start_date": "2026-11-16T15:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad; peanut chicken; peach and almond Alaska.", "start_date": "2026-11-16T16:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.", "start_date": "2026-11-16T16:31:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "In the boreal forest, Jenn learns about the cultural significance of foraging in Indigenous culture and how different plants can be stored and used.", "start_date": "2026-11-16T17:03:00+00:00", "title": "Flat Out Food"}, {"desc": "Three recipes for lemon cakes; after chocolate and vanilla, lemon cakes are the most popular.", "start_date": "2026-11-16T17:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a cr\u00e8me br\u00fbl\u00e9e with chocolate folded through, and a chocolate-coated crunchy peanut brittle.", "start_date": "2026-11-16T18:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie Oliver makes crispy Parma pork, minted zucchini, and brown rice. Plus, a grilled mushroom sub with smoky pancetta, melted cheese, and pears.", "start_date": "2026-11-16T18:30:00+00:00", "title": "Jamie Oliver's 15 Minute Meals"}, {"desc": "Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.", "start_date": "2026-11-16T19:00:00+00:00", "title": "Project Bakeover"}, {"desc": "Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition.", "start_date": "2026-11-16T20:00:00+00:00", "title": "Project Bakeover"}, {"desc": "Jamie shares his recipes for lamb meatballs, chop salad, and harissa yogurt, plus a delicious chicken salad.", "start_date": "2026-11-16T21:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.", "start_date": "2026-11-16T21:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.", "start_date": "2026-11-16T22:00:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.", "start_date": "2026-11-16T22:31:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "The home cooks go global with crowd-pleasers from around the world, and kelp has everyone reeling when they take a deep dive into Chef Todd Perrin's fridge; Chef Christine Cushing asks the final two cooks to make a dish inspired by their childhoods.", "start_date": "2026-11-16T23:03:00+00:00", "title": "Wall of Chefs"}, {"desc": "On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.", "start_date": "2026-11-17T00:00:00+00:00", "title": "Jamie's Quick & Easy Food"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-11-15", "icon": ""}