{"end_date": "2026-04-04", "name": "WUNE-DT", "info_url": "https://epg.pw/channels/466170/20260402.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=466170&date=20260402&timezone=None", "epg_list": [{"desc": "The Chanler at Cliff Walk in Newport, R.I.; International Tennis Hall of Fame; OystHERS in Maine; preparing an oyster Rockefeller charcuterie board at the treehouse resort Seguin; Bethel, Maine.", "start_date": "2026-04-03T18:30:00+00:00", "title": "Weekends With Yankee"}, {"desc": "Volcanoes created the Gal\u00e1pagos Islands, making life possible and serving as a living laboratory like no other place in the world.", "start_date": "2026-04-03T19:00:00+00:00", "title": "In the Americas With David Yetman"}, {"desc": null, "start_date": "2026-04-03T19:30:00+00:00", "title": "Best of Our State"}, {"desc": "Exploring the rich cultural heritage of New York, including the diverse influences that have shaped the city for centuries and a visit to a downtown restaurant that embodies its multicultural spirit.", "start_date": "2026-04-03T20:00:00+00:00", "title": "A Taste of History"}, {"desc": "A program helps farmers with disabilities continue to work their land; farm museum in New York; Hmong immigrants find new agricultural opportunities; preserving historic churches.", "start_date": "2026-04-03T20:30:00+00:00", "title": "America's Heartland"}, {"desc": "Misty Copeland talks about her journey from homeless youth to becoming the first Black woman principal dancer in the American Ballet Theatre's (ABT) 75-year history.", "start_date": "2026-04-03T21:00:00+00:00", "title": "To Dine For With Kate Sullivan"}, {"desc": "Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.", "start_date": "2026-04-03T21:30:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Pork loin in a creamy mustard sauce with prunes; making dirty duck rice and a simple salad of dandelion greens at The Grey in Savannah, Ga.", "start_date": "2026-04-03T22:00:00+00:00", "title": "Sara's Weeknight Meals"}, {"desc": "Test cook Dan Souza makes host Lancaster meat ravioli with quick tomato sauce; tasting expert Jack Bishop challenges host Davison to a taste test of unsweetened chocolate; test cook Keith Dresser shares the secret to perfect torta caprese.", "start_date": "2026-04-03T22:30:00+00:00", "title": "America's Test Kitchen"}, {"desc": "The challenges and surprises of travel are shaped into a finished show.", "start_date": "2026-04-03T23:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "Green curry and coconut creamed collards; collard salad with bacon dressing; exploring a range of collard varieties; collard sandwiches.", "start_date": "2026-04-03T23:30:00+00:00", "title": "The Key Ingredient with Sheri Castle"}, {"desc": "Sherry becomes concerned when her ex-husband, rock star Dennis Pride, comes to Bakerbury.", "start_date": "2026-04-04T00:00:00+00:00", "title": "The Puzzle Lady"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-03", "icon": ""}