{"end_date": "2026-06-14", "name": "KRSU-DT", "info_url": "https://epg.pw/channels/466736/20260612.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=466736&date=20260612&timezone=None", "epg_list": [{"desc": "Recipes for Romanian meatball soup, Romanian baked polenta with sour cream and cheese and Romanian moussaka.", "start_date": "2026-06-13T18:30:00+00:00", "title": "Christopher Kimball's Milk Street Television"}, {"desc": "Italian-style vegan meatloaf; a side dish of cauliflower, potato and spinach; coconut-chocolate chip quick cake.", "start_date": "2026-06-13T19:00:00+00:00", "title": "Jazzy Vegetarian"}, {"desc": "The Wild Center, a combined zoo-aquarium, museum and education center in the Adirondack Mountains.", "start_date": "2026-06-13T19:30:00+00:00", "title": "Upstate Attractions"}, {"desc": "The ins and outs and pros and cons of cruising, including making smart use of limited time on shore and the congestion and commercialism that comes with mass tourism.", "start_date": "2026-06-13T20:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "Ancient hot springs and volcanic rock define modern vineyards and a new way to dine in Calistoga, Calif.; American wine's place in the world; recipes for fried chicken and kale salad.", "start_date": "2026-06-13T20:30:00+00:00", "title": "100 Days, Drinks, Dishes & Destinations"}, {"desc": "Spaghetti all'assassina; a tasting of canned whole tomatoes; triple mushroom pasta.", "start_date": "2026-06-13T21:00:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Unwrapping the Cornish pasty with Alec and Fiona Duncan of Potter's Pasties and Pies; Argentine empanadas with Bel\u00e9n Rodr\u00edguez of Quebracho.", "start_date": "2026-06-13T21:30:00+00:00", "title": "Relish"}, {"desc": "Dakos salad; kolyva; Greek island stuffed onions.", "start_date": "2026-06-13T22:00:00+00:00", "title": "My Greek Table With Diane Kochilas"}, {"desc": "Grilled hill tribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing.", "start_date": "2026-06-13T22:30:00+00:00", "title": "Cook's Country"}, {"desc": "Flounder stuffed with crab meat; barbecue shrimp; mint julep.", "start_date": "2026-06-13T23:00:00+00:00", "title": "The Dooky Chase Kitchen: Leah's Legacy"}, {"desc": "Five-time IBMA banjo player of the year Sammy Shelor.", "start_date": "2026-06-13T23:30:00+00:00", "title": "The Life of a Musician"}, {"desc": "An intimate set by Aimee Mann.", "start_date": "2026-06-14T00:00:00+00:00", "title": "Live From the Artists Den: Reprise"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-13", "icon": ""}