{"end_date": "2026-06-13", "name": "W41DI-D", "info_url": "https://epg.pw/channels/466940/20260611.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=466940&date=20260611&timezone=None", "epg_list": [{"desc": "Grilled flank steak with basil dressing; herb keepers; fresh tomato galette.", "start_date": "2026-06-11T00:00:00+00:00", "title": "Cook's Country"}, {"desc": "A visit to the pink lakes where Yucat\u00e1n's Las Coloradas salt is produced; green ceviche; chunky pepita and coconut rice; pepita, almond habanero pesto; baked fish with pepita, almond and habanero pesto.", "start_date": "2026-06-11T00:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Cooking with heirloom field peas; Hoppin' John risotto with collard pesto; pea and tomato salad in lemon vinaigrette; the Utopian Seed Project Farm; field pea succotash.", "start_date": "2026-06-11T01:00:00+00:00", "title": "The Key Ingredient with Sheri Castle"}, {"desc": "Masala dabba; spice blends used most frequently; how to make eggplant and potatoes, raita yogurt and a kachumber salad; organizing and storing spices.", "start_date": "2026-06-11T01:30:00+00:00", "title": "Indian as Apple Pie"}, {"desc": "Three-seed beer pretzels; olive oil challah; kneading; the best way to sharpen serrated knives.", "start_date": "2026-06-11T02:00:00+00:00", "title": "Christopher Kimball's Milk Street Television"}, {"desc": "Tzatziki, Greek yogurt dip; Greek meatballs; shrimp saganaki with ouzo and feta cheese.", "start_date": "2026-06-11T02:30:00+00:00", "title": "My Greek Table With Diane Kochilas"}, {"desc": "From Africa to Sri Lanka to Iceland, animal babies learn the most basic tools for survival during the first three months of life.", "start_date": "2026-06-11T03:00:00+00:00", "title": "Animal Babies: First Year on Earth"}, {"desc": "Baby animals face new challenges as they learn how to get around on their own, from searching for food to surviving in harsh environments.", "start_date": "2026-06-11T04:00:00+00:00", "title": "Animal Babies: First Year on Earth"}, {"desc": "Baby animals approach the end of their first year of life, branching away from their mothers and exploring the world on their own.", "start_date": "2026-06-11T05:00:00+00:00", "title": "Animal Babies: First Year on Earth"}, {"desc": "Preparing for the future as ice melts at all three poles -- the Arctic, Antarctic and the Himalayas.", "start_date": "2026-06-11T06:00:00+00:00", "title": "Dynamic Planet"}, {"desc": "Those working on the front line of change examine how science, nature and tradition prepare the world for a rapidly evolving future as the planet heats up.", "start_date": "2026-06-11T07:00:00+00:00", "title": "Dynamic Planet"}, {"desc": null, "start_date": "2026-06-11T08:00:00+00:00", "title": "ncImpact"}, {"desc": null, "start_date": "2026-06-11T08:30:00+00:00", "title": "Sci NC"}, {"desc": "Kings and prime ministers studied at Oxford and Cambridge universities; 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Argentine empanadas with Bel\u00e9n Rodr\u00edguez of Quebracho.", "start_date": "2026-06-11T14:00:00+00:00", "title": "Relish"}, {"desc": "How contemporary dishes incorporate unique ingredients like mesquite flour and prickly pear syrup; efforts to preserve ancient Hopi corn varieties and other traditional foods.", "start_date": "2026-06-11T14:30:00+00:00", "title": "Wild Foods"}, {"desc": "Twice baked bread called paximadia; Cretan bread salad with tomatoes, green apples and herbs; pasta tossed with Greek yogurt and herbs; sea bass with bulgur pilaf; eggplant braised with trahana.", "start_date": "2026-06-11T15:00:00+00:00", "title": "My Greek Table With Diane Kochilas"}, {"desc": "Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery.", "start_date": "2026-06-11T15:30:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "Exploring ancient Roman cities from England to Turkey, including their art, aqueducts, theaters and churches.", "start_date": "2026-06-11T16:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "Tuk-tuk tour of the Cambodian capital Phnom Penh; post-war life in southwest Vietnam.", "start_date": "2026-06-11T16:30:00+00:00", "title": "Joseph Rosendo's Travelscope"}, {"desc": "An urban couple moves to the country and grows saffron; a tomato farmer adds solar panels to farmland affected by drought; new soybean varieties resist drought and disease.", "start_date": "2026-06-11T17:00:00+00:00", "title": "America's Heartland"}, {"desc": "Les Stroud ventures through the Boreal Forest of Northern Canada.", "start_date": "2026-06-11T17:30:00+00:00", "title": "Les Stroud's Survivorman"}, {"desc": "Who built the UNESCO-status Alhambra and why; what is underneath the Picasso Museum; where to find 5,000 tiny arches; why Malaga residents call themselves \"anchovies.\".", "start_date": "2026-06-11T18:00:00+00:00", "title": "Curious Traveler"}, {"desc": "People, places and events from all over the state.", "start_date": "2026-06-11T18:30:00+00:00", "title": "North Carolina Weekend"}, {"desc": "Jogging in Hyde Park; British Museum; Victoria and Albert Museum; East End food tour; celebrating London's regeneration.", "start_date": "2026-06-11T19:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "Roman hot springs; cruising canals; Gothic church; Viking history.", "start_date": "2026-06-11T19:30:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "Every year, several thousand Uruguayan cowboys gather in Tacuaremb\u00f3 to prepare for a festival and parade.", "start_date": "2026-06-11T20:00:00+00:00", "title": "In the Americas With David Yetman"}, {"desc": "Touring Berea College Farm's livestock and horticulture areas; preparing a fall slaw to top bratwursts from the Berea College Farm Store; chicken thighs with creamed greens and a honeynut squash.", "start_date": "2026-06-11T20:30:00+00:00", "title": "The Farmer and the Foodie"}, {"desc": "Traveling North Dakota's Highway 2 from Minot to Devils Lake and Grand Forks, exploring street art, farmers markets, local artists and more.", "start_date": "2026-06-11T21:00:00+00:00", "title": "Travels With Darley"}, {"desc": "Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.", "start_date": "2026-06-11T21:30:00+00:00", "title": "Dining With the Chef"}, {"desc": "Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.", "start_date": "2026-06-11T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette.", "start_date": "2026-06-11T22:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Cruising the River Seine; Napoleon's tomb; Louvre; shopping in Paris; Bastille Day celebration.", "start_date": "2026-06-11T23:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "A graffiti artist helps transform graffiti into street art; a community-based initiative encourages refugee women who create and sell handmade, indigenous arts and crafts; chef Hugo Ortega; Kam Franklin, lead singer of The Suffers.", "start_date": "2026-06-11T23:30:00+00:00", "title": "Samantha Brown's Places to Love"}, {"desc": "The story of King George VI's elaborate ruse to divert German attention away from the Normandy landings in 1944.", "start_date": "2026-06-12T00:00:00+00:00", "title": "The King Who Fooled Hitler"}, {"desc": "An exploration of the 1936 Berlin Olympics, often considered to be the most controversial Olympics of all time, and how a boycott threatened the Nazi Germany's propaganda machine.", "start_date": "2026-06-12T01:00:00+00:00", "title": "Hitler's Olympics"}, {"desc": "The lives of the other 17 American black athletes who competed in the 1936 Olympic Games in Berlin.", "start_date": "2026-06-12T02:00:00+00:00", "title": "Olympic Pride, American Prejudice"}, {"desc": "Mapuche Indians and German and Italian immigrant communities of southern Chile.", "start_date": "2026-06-12T03:30:00+00:00", "title": "In the Americas With David Yetman"}, {"desc": "The Whitney Laboratory for Marine Bioscience's Sea Turtle Hospital in St. Augustine, Fla.; 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fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.", "start_date": "2026-06-12T08:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.", "start_date": "2026-06-12T08:30:00+00:00", "title": "America's Test Kitchen From Cook's Illustrated"}, {"desc": "A visit to Lisbon, Portugal, features cod, hot pastries, a stroll of the city's back lanes and fado music; exploring castles of Portuguese royalty in Sintra.", "start_date": "2026-06-12T09:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "The UNESCO site of Mont Saint-Michel; exploring the half-timbered houses of Rennes, the capital of Brittany; the history of the French Carousel.", "start_date": "2026-06-12T09:30:00+00:00", "title": "Curious Traveler"}, {"desc": "Chefs of Cura\u00e7ao prepare stewed papaya, okra soup and stuffed Dutch cheese.", "start_date": "2026-06-12T10:00:00+00:00", "title": "A Taste of History"}, {"desc": "The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya.", "start_date": "2026-06-12T10:30:00+00:00", "title": "Sara's Weeknight Meals"}, {"desc": "People, places and events from all over the state.", "start_date": "2026-06-12T11:00:00+00:00", "title": "North Carolina Weekend"}, {"desc": "Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette.", "start_date": "2026-06-12T11:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Celebrating the love for friends, family and self through food and cooking.", "start_date": "2026-06-12T12:00:00+00:00", "title": "Christina Cooks: Back to the Cutting Board"}, {"desc": "Chinese, Korean, Indonesian and Japanese techniques shape Nordic ingredients, regenerative farms and Baltic seafood, resulting in cooking that is contemporary yet deeply tied to place.", "start_date": "2026-06-12T12:30:00+00:00", "title": "Lucky Chow"}, {"desc": "Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.", "start_date": "2026-06-12T13:00:00+00:00", "title": "America's Test Kitchen From Cook's Illustrated"}, {"desc": "Korean hand-torn noodle soup with chicken; a quick Korean spicy stir-fried pork; Korean stir-fried chicken with rice.", "start_date": "2026-06-12T13:30:00+00:00", "title": "Christopher Kimball's Milk Street Television"}, {"desc": "Turkey cutlets in anchovy-lemon sauce; grilled chicken with tarragon butter; roast capon with cognac and mustard sauce; ballotine of chicken with spinach.", "start_date": "2026-06-12T14:00:00+00:00", "title": "Essential P\u00e9pin"}, {"desc": "Lauren Groveman makes bagels, matzos, pumpernickel bread.", "start_date": "2026-06-12T14:30:00+00:00", "title": "Baking With Julia"}, {"desc": "Exploring the home museum of Luciano Pavarotti in Modena, Italy; gelato; how Parmigiano-Reggiano is aged; touring famed car brands including Ferrari and Stanguellini; sampling historic balsamic vinegar; local Lambrusco wines.", "start_date": "2026-06-12T15:00:00+00:00", "title": "Samantha Brown's Places to Love"}, {"desc": "Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.", "start_date": "2026-06-12T15:30:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Diverse art produced by early Europeans, from Christians to Muslims and Byzantines to Vikings.", "start_date": "2026-06-12T16:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "The path of Taiwan's Matsu Pilgrimage, said to be the largest religious procession in the world; the Matsu Islands.", "start_date": "2026-06-12T16:30:00+00:00", "title": "Joseph Rosendo's Travelscope"}, {"desc": "Mandarins; a lettuce and herb farm that grows just about everything needed for a salad; making spanakopita with tzatziki sauce; a multigenerational family in Iowa grows soybeans.", "start_date": "2026-06-12T17:00:00+00:00", "title": "America's Heartland"}, {"desc": "Drought and a dwindling water supply impact 40 million people in the Southwestern United States.", "start_date": "2026-06-12T17:30:00+00:00", "title": "In the Americas With David Yetman"}, {"desc": "People, places and events from all over the state.", "start_date": "2026-06-12T18:00:00+00:00", "title": "North Carolina Weekend"}, {"desc": "Indigenous and early American food traditions; clamming on Cape Cod; the secret of Red's Eats' famous lobster roll.", "start_date": "2026-06-12T18:30:00+00:00", "title": "Weekends With Yankee"}, {"desc": "Drought and a dwindling water supply impact 40 million people in the Southwestern United States.", "start_date": "2026-06-12T19:00:00+00:00", "title": "In the Americas With David Yetman"}, {"desc": null, "start_date": "2026-06-12T19:30:00+00:00", "title": "Best of Our State"}, {"desc": "Chefs of Cura\u00e7ao prepare stewed papaya, okra soup and stuffed Dutch cheese.", "start_date": "2026-06-12T20:00:00+00:00", "title": "A Taste of History"}, {"desc": "Rodney Dillard returns to his farming roots; singer-songwriter Michael Martin Murphey salutes American agriculture; bringing in the crop with a 30-mule team hitch; how to add some zing to zucchini.", "start_date": "2026-06-12T20:30:00+00:00", "title": "America's Heartland"}, {"desc": "Author and former NFL player Emmanuel Acho talks about the emotional breaking point that led him to take his professional life in a whole new direction.", "start_date": "2026-06-12T21:00:00+00:00", "title": "To Dine For With Kate Sullivan"}, {"desc": "Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.", "start_date": "2026-06-12T21:30:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya.", "start_date": "2026-06-12T22:00:00+00:00", "title": "Sara's Weeknight Meals"}, {"desc": "Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.", "start_date": "2026-06-12T22:30:00+00:00", "title": "America's Test Kitchen From Cook's Illustrated"}, {"desc": "Cluny Museum; midnight ride in a classic car; stained-glass in Sainte-Chapelle; P\u00e8re Lachaise Cemetery; Parisian caf\u00e9s.", "start_date": "2026-06-12T23:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "Broccoli pasta salad with muscadines in a poppy seed dressing; skillet of roasted muscadines and sausage; muscadine and peanut pie.", "start_date": "2026-06-12T23:30:00+00:00", "title": "The Key Ingredient with Sheri Castle"}, {"desc": "Sherry becomes concerned when her ex-husband, rock star Dennis Pride, comes to Bakerbury.", "start_date": "2026-06-13T00:00:00+00:00", "title": "The Puzzle Lady"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-11", "icon": ""}