{"end_date": "2026-10-03", "name": "W41DI-D", "info_url": "https://epg.pw/channels/466940/20261001.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=466940&date=20261001&timezone=None", "epg_list": [{"desc": "Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes.", "start_date": "2026-10-01T00:00:00+00:00", "title": "Cook's Country"}, {"desc": "Visiting Casa Madero in Parras; the Chavez family makes traditional Mexican sweets by hand; pine nut mole with roasted chicken; rice with dates and apricots.", "start_date": "2026-10-01T00:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Green curry and coconut creamed collards; collard salad with bacon dressing; exploring a range of collard varieties; collard sandwiches.", "start_date": "2026-10-01T01:00:00+00:00", "title": "The Key Ingredient with Sheri Castle"}, {"desc": "Masala dabba; spice blends used most frequently; how to make eggplant and potatoes, raita yogurt and a kachumber salad; organizing and storing spices.", "start_date": "2026-10-01T01:30:00+00:00", "title": "Indian as Apple Pie"}, {"desc": "Sugar steak with rosemary pan sauce; using a sheet pan to make Turkish beef and pistachio kebabs; beer-braised short ribs with mustard and dill.", "start_date": "2026-10-01T02:00:00+00:00", "title": "Christopher Kimball's Milk Street Television"}, {"desc": "The unique missions behind Sobre Masa, Chiyo and The Za Report.", "start_date": "2026-10-01T02:30:00+00:00", "title": "Food, Curated."}, {"desc": "A flood brings new challenges for the big cats; for the first time, the lion cubs experience water and the danger it brings.", "start_date": "2026-10-01T03:00:00+00:00", "title": "Big Cats 24/7"}, {"desc": "How cultural traditions have led to remarkable innovations, from navigating the featureless Arctic to building energy-efficient homes in the desert.", "start_date": "2026-10-01T04:00:00+00:00", "title": "NOVA"}, {"desc": "Exploring the importance of the polar seas as polar oceans warm and sea ice disappears.", "start_date": "2026-10-01T05:00:00+00:00", "title": "Ages of Ice"}, {"desc": "Traveling to the extremes on all seven continents to meet people and animals living and working on the front line of climate change.", "start_date": "2026-10-01T06:00:00+00:00", "title": "Dynamic Planet"}, {"desc": "Traveling to the extremes on all seven continents to meet people and animals living and working on the front line of climate change.", "start_date": "2026-10-01T07:00:00+00:00", "title": "Dynamic Planet"}, {"desc": null, "start_date": "2026-10-01T08:00:00+00:00", "title": "ncImpact"}, {"desc": null, "start_date": "2026-10-01T08:30:00+00:00", "title": "Sci NC"}, {"desc": "Rick Steves' guidebooks, public-radio program and numerous television series have made him an essential resource for travelers wishing to explore Europe. 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Many of the program's documentaries have received major honors in the broadcasting community, including Emmy, Peabodys and duPont-Columbia University awar", "start_date": "2026-10-02T00:00:00+00:00", "title": "American Experience"}, {"desc": "In the 1920s, pilots take great risks to claim the Orteig Prize for the first direct flight between New York and Paris -- a race resulting in six deaths and five injuries.", "start_date": "2026-10-02T01:00:00+00:00", "title": "Flight of Legends -- The Quest to Conquer the Atlantic"}, {"desc": "Female pilots of the 2014 Air Race Classic draw inspiration from the first Women's Air Derby of 1929, which featured 20 pilots flying cross-country from Santa Monica, Calif., to Cleveland.", "start_date": "2026-10-02T02:00:00+00:00", "title": "Beyond the Powder: The Legacy of the First Women's Cross-Country Air Race"}, {"desc": "This Emmy Award-winning series continues to excite viewers with adventures around the globe, from North America to Africa to Asia. Host Joseph Rosendo embarks on everything from town and country experiences in Portland, Maine, to a cruise down the Rideau Canal in Ottawa, Canada. Other segments feature the Taroko Gorge in Taiwan, Bangkok and the River Kwai in Thailand, and the South Luangwa Nationa", "start_date": "2026-10-02T03:00:00+00:00", "title": "Joseph Rosendo's Travelscope"}, {"desc": "Host David Yetman explores the landscapes, people and history of North America and South America. Stops along the way include the glacier-carved barrens of northern Canada, Mayan temples in Guatemala, ancient fortresses in Mexico and the Great Lakes of North America. Natives, immigrants, island mainlanders, pastoralists and city dwellers offer insight into their lives, work and homes. 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From a cabin in the majestic mountains or a covered bride to an owl in a country barn or an autumnal forest scene, Ross creates a complete work of art in eac", "start_date": "2026-10-02T04:30:00+00:00", "title": "The Best of the Joy of Painting"}, {"desc": null, "start_date": "2026-10-02T05:00:00+00:00", "title": "Shaped by Sound"}, {"desc": null, "start_date": "2026-10-02T05:30:00+00:00", "title": "ncImpact"}, {"desc": "This instructional series hosted by plantsman Eric Johnson provides viewers with practical gardening advice. The show, described as a \"hands in the dirt\" experience, addresses topics that are varied, timely and cutting edge. Each week, an expert horticulturist provides gardening insight from fantastic gardening locations across the United States. Each weekly episode follows the growing season, all", "start_date": "2026-10-02T06:00:00+00:00", "title": "Garden Smart"}, {"desc": "Katie Lila transforms fresh-cut blooms into massive, immersive installations that bloom in unexpected places -- underwater, on parade floats, in treehouses and across city streets.", "start_date": "2026-10-02T06:30:00+00:00", "title": "Follow the Blooms"}, {"desc": null, "start_date": "2026-10-02T07:00:00+00:00", "title": "Carolina Outdoor Journal"}, {"desc": "Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine. The series features a wide variety of Japanese dishes that can be prepared at home, from beef bowl with poached egg and rice to tofu hamburger steaks made with low-fat ground chicken. Other dishes include Japanese-st", "start_date": "2026-10-02T07:30:00+00:00", "title": "Dining With the Chef"}, {"desc": "Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she ", "start_date": "2026-10-02T08:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Cooking tips, techniques and advice.", "start_date": "2026-10-02T08:30:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Rick Steves' guidebooks, public-radio program and numerous television series have made him an essential resource for travelers wishing to explore Europe. This program finds the knowledgeable host offering globetrotters a fresh perspective on lodgings, transportation and places to visit on their journeys. One thing that hasn't changed, however, is Steves' belief that travelers should become \"tempor", "start_date": "2026-10-02T09:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "Entertainment journalist Christine van Blokland takes viewers to some of the most intriguing European and North American cities in the world. At each location, viewers get a taste of the art, architecture, museums, monuments, houses of worship and city parks unique to each area. Van Blokland's list of \"Curious Questions\" sets the tone for each episode, and emphasizes the host's curiosity and quest", "start_date": "2026-10-02T09:30:00+00:00", "title": "Curious Traveler"}, {"desc": "Chef Walter Staib is a third-generation restaurateur with more than four decades of culinary experience. In this series, Staib explores America's culinary history, re-creating dishes dating back as far as the nation's birth in the 18th century. The show is taped at historic locations across America, including Monticello (Thomas Jefferson's estate), the historic RittenhouseTown district of Philadel", "start_date": "2026-10-02T10:00:00+00:00", "title": "A Taste of History"}, {"desc": "Chef, cookbook author and TV host Sara Moulton presents helpful hints for preparing quick and easy healthy meals at home. Episodes feature ideas for Sunday suppers, for one-pot meals, and for preparing flavor-packed meals using only five ingredients. Some recipes include pork tournedos with sage and prosciutto, steamed mussels in curried coconut broth, a fried-catfish bacon/lettuce/tomato sandwich", "start_date": "2026-10-02T10:30:00+00:00", "title": "Sara's Weeknight Meals"}, {"desc": "People, places and events from all over the state.", "start_date": "2026-10-02T11:00:00+00:00", "title": "North Carolina Weekend"}, {"desc": "Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a brea", "start_date": "2026-10-02T11:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Healthy, fresh Italian and Mediterranean recipes from Christina Pirello.", "start_date": "2026-10-02T12:00:00+00:00", "title": "Christina Cooks: Back to the Cutting Board"}, {"desc": "A culinary tour showcasing the rich food traditions of New Orleans.", "start_date": "2026-10-02T12:30:00+00:00", "title": "Dook Chase: A Chef's Journey"}, {"desc": "Cooking tips, techniques and advice.", "start_date": "2026-10-02T13:00:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Christopher Kimball demonstrates a bolder yet simpler way of preparing food.", "start_date": "2026-10-02T13:30:00+00:00", "title": "Christopher Kimball's Milk Street Television"}, {"desc": "Chef Jacques P\u00e9pin's last full television series celebrates his 60 years in the kitchen. Featuring never-before-seen footage of his life in addition to a wide array of new creative recipes for the novice or seasoned cook, each episode combines P\u00e9pin's culinary history and travel experiences with his refined teaching skill. Some recipes include tomato velvet soup; oyster chowder with potatoes; beer", "start_date": "2026-10-02T14:00:00+00:00", "title": "Jacques P\u00e9pin: Heart & Soul"}, {"desc": "Julia Child hosts a how-to cooking show with the country's top pastry chefs, bakers, teachers and cookbook authors. Each expert visits Julia in her kitchen to demonstrate how to make his or her signature creation, providing techniques, tips and recipes.", "start_date": "2026-10-02T14:30:00+00:00", "title": "Baking With Julia"}, {"desc": "Samantha Brown explores the emotional heart of travel and the people who change, challenge and strengthen a destination.", "start_date": "2026-10-02T15:00:00+00:00", "title": "Samantha Brown's Places to Love"}, {"desc": "Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she ", "start_date": "2026-10-02T15:30:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Rick Steves' guidebooks, public-radio program and numerous television series have made him an essential resource for travelers wishing to explore Europe. This program finds the knowledgeable host offering globetrotters a fresh perspective on lodgings, transportation and places to visit on their journeys. One thing that hasn't changed, however, is Steves' belief that travelers should become \"tempor", "start_date": "2026-10-02T16:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "This Emmy Award-winning series continues to excite viewers with adventures around the globe, from North America to Africa to Asia. Host Joseph Rosendo embarks on everything from town and country experiences in Portland, Maine, to a cruise down the Rideau Canal in Ottawa, Canada. Other segments feature the Taroko Gorge in Taiwan, Bangkok and the River Kwai in Thailand, and the South Luangwa Nationa", "start_date": "2026-10-02T16:30:00+00:00", "title": "Joseph Rosendo's Travelscope"}, {"desc": "Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. \"America's Heartland\" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer", "start_date": "2026-10-02T17:00:00+00:00", "title": "America's Heartland"}, {"desc": "Host David Yetman explores the landscapes, people and history of North America and South America. Stops along the way include the glacier-carved barrens of northern Canada, Mayan temples in Guatemala, ancient fortresses in Mexico and the Great Lakes of North America. Natives, immigrants, island mainlanders, pastoralists and city dwellers offer insight into their lives, work and homes. Episodes als", "start_date": "2026-10-02T17:30:00+00:00", "title": "In the Americas With David Yetman"}, {"desc": "People, places and events from all over the state.", "start_date": "2026-10-02T18:00:00+00:00", "title": "North Carolina Weekend"}, {"desc": "This magazine-style program, named for the long-running publication Yankee magazine, offers viewers an insider's view of the cities, countryside locales and unique attractions of New England. Hosted by Richard Wiese and Amy Traverso, the series also features recipes and local flavors that make up the region's food and dining scene. Some segments include a clambake near Acadia National Park; a crui", "start_date": "2026-10-02T18:30:00+00:00", "title": "Weekends With Yankee"}, {"desc": "Host David Yetman explores the landscapes, people and history of North America and South America. Stops along the way include the glacier-carved barrens of northern Canada, Mayan temples in Guatemala, ancient fortresses in Mexico and the Great Lakes of North America. Natives, immigrants, island mainlanders, pastoralists and city dwellers offer insight into their lives, work and homes. Episodes als", "start_date": "2026-10-02T19:00:00+00:00", "title": "In the Americas With David Yetman"}, {"desc": null, "start_date": "2026-10-02T19:30:00+00:00", "title": "Best of Our State"}, {"desc": "Chef Walter Staib is a third-generation restaurateur with more than four decades of culinary experience. In this series, Staib explores America's culinary history, re-creating dishes dating back as far as the nation's birth in the 18th century. The show is taped at historic locations across America, including Monticello (Thomas Jefferson's estate), the historic RittenhouseTown district of Philadel", "start_date": "2026-10-02T20:00:00+00:00", "title": "A Taste of History"}, {"desc": "Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. \"America's Heartland\" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer", "start_date": "2026-10-02T20:30:00+00:00", "title": "America's Heartland"}, {"desc": "Journalist Kate Sullivan accompanies guests to their favorite restaurants.", "start_date": "2026-10-02T21:00:00+00:00", "title": "To Dine For With Kate Sullivan"}, {"desc": "Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she ", "start_date": "2026-10-02T21:30:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Chef, cookbook author and TV host Sara Moulton presents helpful hints for preparing quick and easy healthy meals at home. Episodes feature ideas for Sunday suppers, for one-pot meals, and for preparing flavor-packed meals using only five ingredients. Some recipes include pork tournedos with sage and prosciutto, steamed mussels in curried coconut broth, a fried-catfish bacon/lettuce/tomato sandwich", "start_date": "2026-10-02T22:00:00+00:00", "title": "Sara's Weeknight Meals"}, {"desc": "Cooking tips, techniques and advice.", "start_date": "2026-10-02T22:30:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Rick Steves' guidebooks, public-radio program and numerous television series have made him an essential resource for travelers wishing to explore Europe. This program finds the knowledgeable host offering globetrotters a fresh perspective on lodgings, transportation and places to visit on their journeys. One thing that hasn't changed, however, is Steves' belief that travelers should become \"tempor", "start_date": "2026-10-02T23:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "Scripted narration, voices of present-day descendants, archival records and contemporary scenes bring eight stories about the American Revolution in North Carolina to life.", "start_date": "2026-10-02T23:30:00+00:00", "title": "Homegrown History"}, {"desc": "Falsely accused of treason, Edmond Dant\u00e8s, a young sailor, is imprisoned without trial at a grim island fortress; after years of captivity, he finally escapes and plans to take revenge on those who have wrongly accused him.", "start_date": "2026-10-03T00:00:00+00:00", "title": "The Count of Monte Cristo on Masterpiece"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-01", "icon": ""}