{"end_date": "2026-05-07", "name": "KETADT3", "info_url": "https://epg.pw/channels/466993/20260505.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=466993&date=20260505&timezone=None", "epg_list": [{"desc": "Grilling up a New England clambake; tips to up your grill game; grilled fresh cornbread with charred jalapenos and cheddar.", "start_date": "2026-05-05T00:00:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Beer-battered crab beignets; saute crab fingers; Creole gumbo.", "start_date": "2026-05-05T00:30:00+00:00", "title": "Kitchen Queens: New Orleans"}, {"desc": "Traveling along both sides of the Arizona-Sonora border hunting for an ancient chili, visiting a ghost town and dropping water for migrants.", "start_date": "2026-05-05T01:00:00+00:00", "title": "La Frontera With Pati Jinich"}, {"desc": "The challenges and surprises of travel are shaped into a finished show.", "start_date": "2026-05-05T02:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "Seaweed gin; exploring Carrigaholt Castle and Lighthouse; a dolphin-watching adventure off Ireland's Atlantic Coast.", "start_date": "2026-05-05T02:30:00+00:00", "title": "Ireland With Michael"}, {"desc": "Surrey's Culinary Spice Trail; butter chicken poutine; South Indian cuisine; \"Talking Trees Tour\" in Vancouver's Stanley Park.", "start_date": "2026-05-05T03:00:00+00:00", "title": "Seeing Canada"}, {"desc": "Fall-time woods full of color.", "start_date": "2026-05-05T03:30:00+00:00", "title": "The Best of the Joy of Painting"}, {"desc": "Beer-battered crab beignets; saute crab fingers; Creole gumbo.", "start_date": "2026-05-05T04:00:00+00:00", "title": "Kitchen Queens: New Orleans"}, {"desc": "Grilling up a New England clambake; tips to up your grill game; grilled fresh cornbread with charred jalapenos and cheddar.", "start_date": "2026-05-05T04:30:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.", "start_date": "2026-05-05T05:00:00+00:00", "title": "My Greek Table With Diane Kochilas"}, {"desc": "Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.", "start_date": "2026-05-05T05:30:00+00:00", "title": "Cook's Country"}, {"desc": "Traveling along both sides of the Arizona-Sonora border hunting for an ancient chili, visiting a ghost town and dropping water for migrants.", "start_date": "2026-05-05T06:00:00+00:00", "title": "La Frontera With Pati Jinich"}, {"desc": "Quiche Lorraine; making pie dough and pastry shell.", "start_date": "2026-05-05T07:00:00+00:00", "title": "The French Chef Classics"}, {"desc": "An old Norse village in the Faeroerne Islands; preparing a famous regional dish and ocean-themed beverage in Torshavn.", "start_date": "2026-05-05T07:30:00+00:00", "title": "People of the North"}, {"desc": "Kevin demos a wall in the primary bedroom; framing an exterior wall to tie old and new spaces together; reviewing shared plumbing for the ADU; burying a new 400-amp service to feed both homes.", "start_date": "2026-05-05T08:00:00+00:00", "title": "This Old House"}, {"desc": "Brightening a dark apartment using paint concentrations; what naturally causes wet basements and how to mitigate it; building a bat house.", "start_date": "2026-05-05T08:30:00+00:00", "title": "Ask This Old House"}, {"desc": "The challenges and surprises of travel are shaped into a finished show.", "start_date": "2026-05-05T09:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "Fall-time woods full of color.", "start_date": "2026-05-05T09:30:00+00:00", "title": "The Best of the Joy of Painting"}, {"desc": "Getting the most out of soil.", "start_date": "2026-05-05T10:00:00+00:00", "title": "P. 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