{"end_date": "2026-05-18", "name": "KETADT3", "info_url": "https://epg.pw/channels/466993/20260516.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=466993&date=20260516&timezone=None", "epg_list": [{"desc": "The Parisian dessert Paris-Brest; review of burr grinders.", "start_date": "2026-05-16T00:00:00+00:00", "title": "America's Test Kitchen From Cook's Illustrated"}, {"desc": "A visit to New Jersey's largest immigrant community to learn traditional Bollywood style dance; a food tour of Little India; traditional Indian cooking; India's spring celebration of Holi.", "start_date": "2026-05-16T00:30:00+00:00", "title": "Table for All with Buki Elegbede"}, {"desc": "Chef John Ng makes champon ramen; chef Hai Truong makes pho with meatballs.", "start_date": "2026-05-16T01:00:00+00:00", "title": "Relish"}, {"desc": "Curtis Stone discovers the influences of tradition and a modern food scene in Hong Kong; folding dumplings with a master; 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