{"end_date": "2026-10-05", "name": "KETADT3", "info_url": "https://epg.pw/channels/466993/20261003.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=466993&date=20261003&timezone=None", "epg_list": [{"desc": "Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing.", "start_date": "2026-10-03T00:00:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri.", "start_date": "2026-10-03T00:30:00+00:00", "title": "Food, Curated."}, {"desc": "Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.", "start_date": "2026-10-03T01:00:00+00:00", "title": "P. 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