{"end_date": "2026-10-06", "name": "KETADT3", "info_url": "https://epg.pw/channels/466993/20261004.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=466993&date=20261004&timezone=None", "epg_list": [{"desc": "Vintage finds include a Gibson style H-2 mandola circa 1918, a Tiffany Studios Daffodil lamp circa 1906 and an 1852 Lincoln manuscript.", "start_date": "2026-10-04T00:00:00+00:00", "title": "Antiques Roadshow"}, {"desc": "An oval creation depicts a quiet evening at home on the river.", "start_date": "2026-10-04T01:00:00+00:00", "title": "The Best of the Joy of Painting"}, {"desc": "A sunset amid glorious purple skies.", "start_date": "2026-10-04T01:30:00+00:00", "title": "The Best of the Joy of Painting"}, {"desc": "Exploring the cities and towns of Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux.", "start_date": "2026-10-04T02:00:00+00:00", "title": "Real Rail Adventures: Swiss Grand Tour"}, {"desc": "Open-faced sandwiches on rye bread; memma, an old rye-based Finnish dessert; roast with vegetables.", "start_date": "2026-10-04T03:00:00+00:00", "title": "New Scandinavian Cooking"}, {"desc": "A visit to the pink lakes where Yucat\u00e1n's Las Coloradas salt is produced; green ceviche; chunky pepita and coconut rice; pepita, almond habanero pesto; baked fish with pepita, almond and habanero pesto.", "start_date": "2026-10-04T03:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Black Soil KY brings attention and support to Black farmers in Kentucky; cooking a family recipe; fried green tomatoes.", "start_date": "2026-10-04T04:00:00+00:00", "title": "The Farmer and the Foodie"}, {"desc": "Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes.", "start_date": "2026-10-04T04:30:00+00:00", "title": "Cook's Country"}, {"desc": "Tracing how tea, curry spices and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond and how migrants adapted those ingredients into everyday food.", "start_date": "2026-10-04T05:00:00+00:00", "title": "Lucky Chow"}, {"desc": "Shrimp with spinach, garlic and smoked paprika; peach chicken with breadcrumbs; two-minute mango-coconut sorbet.", "start_date": "2026-10-04T05:30:00+00:00", "title": "Ellie's Real Good Food"}, {"desc": "An Ohio salt-glazed figural stoneware match stand; an 1863 Civil War grave marker; a 1964 Manoucher Yektai oil painting.", "start_date": "2026-10-04T06:00:00+00:00", "title": "Antiques Roadshow"}, {"desc": "Exploring the cities and towns of Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux.", "start_date": "2026-10-04T07:00:00+00:00", "title": "Real Rail Adventures: Swiss Grand Tour"}, {"desc": "Exploring the cities and towns of Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux.", "start_date": "2026-10-04T08:00:00+00:00", "title": "Real Rail Adventures: Swiss Grand Tour"}, {"desc": "Shrimp with spinach, garlic and smoked paprika; peach chicken with breadcrumbs; two-minute mango-coconut sorbet.", "start_date": "2026-10-04T09:00:00+00:00", "title": "Ellie's Real Good Food"}, {"desc": "Miso eggplant and herbed rice; cacio e pepe; conchiglie with raw tomatoes.", "start_date": "2026-10-04T09:30:00+00:00", "title": "Christina Cooks: Back to the Cutting Board"}, {"desc": "An all barre workout stretches the entire body.", "start_date": "2026-10-04T10:00:00+00:00", "title": "Classical Stretch: By Essentrics"}, {"desc": "Simple stretches designed to unravel tension in the shoulders and upper back; a series of standing postures to help create more flexibility through the hips and hamstrings.", "start_date": "2026-10-04T10:30:00+00:00", "title": "Happy Yoga With Sarah Starr"}, {"desc": "The hosts explore Tokyo and its old towns to learn how tradition and trends coexist, while uncovering surprises along the way.", "start_date": "2026-10-04T11:00:00+00:00", "title": "Dive in Tokyo"}, {"desc": "A treehouse community, releasing baby sea turtles, the origins behind Boruca masks and an experience involving two veterinarians and an injured bird inspire the painting \"The Bird Doctor.\".", "start_date": "2026-10-04T11:30:00+00:00", "title": "Canvasing the World With Sean Diediker"}, {"desc": "Relieving tension in the lower back with posture and hip isolation exercises.", "start_date": "2026-10-04T12:00:00+00:00", "title": "Classical Stretch: By Essentrics"}, {"desc": "An all barre workout stretches the entire body.", "start_date": "2026-10-04T12:30:00+00:00", "title": "Classical Stretch: By Essentrics"}, {"desc": "Warm spinach salad with grilled sirloin; panzanella with white beans with chicken sausage; forbidden rice bowl; grilled vegetables and lamb kebabs with tahini sauce.", "start_date": "2026-10-04T13:00:00+00:00", "title": "Ellie's Real Good Food"}, {"desc": "Lentil soup with saut\u00e9ed greens; whole roasted cauliflower.", "start_date": "2026-10-04T13:30:00+00:00", "title": "Christina Cooks: Back to the Cutting Board"}, {"desc": "Japanese food available at Tokyo's iconic market, from seafood to produce.", "start_date": "2026-10-04T14:00:00+00:00", "title": "Trails to Oishii Tokyo"}, {"desc": "English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.", "start_date": "2026-10-04T14:30:00+00:00", "title": "Journeys in Japan"}, {"desc": "Flower farm; arrangements with garden hydrangeas; simple and elaborate bouquets; a hydrangea cocktail.", "start_date": "2026-10-04T15:00:00+00:00", "title": "J Schwanke's Life in Bloom"}, {"desc": "Serious fall plant diseases; how to get roses ready for fall and winter.", "start_date": "2026-10-04T15:30:00+00:00", "title": "Family Plot: Gardening in the Mid-South"}, {"desc": "Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.", "start_date": "2026-10-04T16:00:00+00:00", "title": "P. Allen Smith's A Sense of Place"}, {"desc": "Making the most out of space, both inside and out.", "start_date": "2026-10-04T16:30:00+00:00", "title": "P. Allen Smith's Garden Home"}, {"desc": "Getting the most out of soil.", "start_date": "2026-10-04T17:00:00+00:00", "title": "P. Allen Smith's Garden Home"}, {"desc": "Super performers in the kitchen, garden and home.", "start_date": "2026-10-04T17:30:00+00:00", "title": "P. Allen Smith's Garden Home"}, {"desc": "Incorporating the vacation style and mindset into everyday life.", "start_date": "2026-10-04T18:00:00+00:00", "title": "P. Allen Smith's Garden Home"}, {"desc": "Using natural ingredients and inspiration from the environment to create a garden space.", "start_date": "2026-10-04T18:30:00+00:00", "title": "P. Allen Smith's Garden Home"}, {"desc": "P. Allen revisits favorite travel segments from past seasons.", "start_date": "2026-10-04T19:00:00+00:00", "title": "P. Allen Smith's Garden Home"}, {"desc": "Hassle-free gardening and cooking.", "start_date": "2026-10-04T19:30:00+00:00", "title": "P. Allen Smith's Garden Home"}, {"desc": "Halloween bash; keeping jack-o'-lanterns fresh; fall decorating designs.", "start_date": "2026-10-04T20:00:00+00:00", "title": "P. Allen Smith's Garden Home"}, {"desc": "Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.", "start_date": "2026-10-04T20:30:00+00:00", "title": "P. Allen Smith's A Sense of Place"}, {"desc": "Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.", "start_date": "2026-10-04T21:00:00+00:00", "title": "Food, Curated."}, {"desc": "Dakos salad; kolyva; Greek island stuffed onions.", "start_date": "2026-10-04T21:30:00+00:00", "title": "My Greek Table With Diane Kochilas"}, {"desc": "Swapping biscuit and cake recipes in Birmingham, Ala.; civil rights history tour; making pimento cheese; a visit to the University of Alabama.", "start_date": "2026-10-04T22:00:00+00:00", "title": "How She Rolls"}, {"desc": "Exploring the township of Tianfu, a model of future cities in China; Mao Chai restaurant; the molecular gastronomy of chef Huang atop a Chengdu high rise.", "start_date": "2026-10-04T22:30:00+00:00", "title": "Yan Can Cook: Spice Kingdom"}, {"desc": "Chef John Ng makes champon ramen; chef Hai Truong makes pho with meatballs.", "start_date": "2026-10-04T23:00:00+00:00", "title": "Relish"}, {"desc": "S'mores pie; rolling pins; M&M cookies.", "start_date": "2026-10-04T23:30:00+00:00", "title": "Cook's Country"}, {"desc": "Nineteenth-century Hawaiian poi pounders; a Dirk van Erp copper vase; an 1888 Joseph Nawahi oil painting.", "start_date": "2026-10-05T00:00:00+00:00", "title": "Antiques Roadshow"}, {"desc": "Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.", "start_date": "2026-10-05T01:00:00+00:00", "title": "P. Allen Smith's A Sense of Place"}, {"desc": "Making the most out of space, both inside and out.", "start_date": "2026-10-05T01:30:00+00:00", "title": "P. Allen Smith's Garden Home"}, {"desc": "The flavors and heritage of the Haitian community in Miami.", "start_date": "2026-10-05T02:00:00+00:00", "title": "No Passport Required"}, {"desc": "Sailing through Norway's Helgeland coast; gourmet meals in coastal settings; tasting local traditions through unique ingredients like seaweed butter and strong chocolate liqueur.", "start_date": "2026-10-05T03:00:00+00:00", "title": "People of the North"}, {"desc": "The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya.", "start_date": "2026-10-05T03:30:00+00:00", "title": "Sara's Weeknight Meals"}, {"desc": "Italian flourless chocolate torta based on the recipe known as torta Barozzi; spaghetti aglio e olio with tomatoes and basil; Italian bean soup with fresh pasta.", "start_date": "2026-10-05T04:00:00+00:00", "title": "Christopher Kimball's Milk Street Television"}, {"desc": "Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing.", "start_date": "2026-10-05T04:30:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas).", "start_date": "2026-10-05T05:00:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Lentil soup with saut\u00e9ed greens; whole roasted cauliflower.", "start_date": "2026-10-05T05:30:00+00:00", "title": "Christina Cooks: Back to the Cutting Board"}, {"desc": "Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.", "start_date": "2026-10-05T06:00:00+00:00", "title": "P. Allen Smith's A Sense of Place"}, {"desc": "Making the most out of space, both inside and out.", "start_date": "2026-10-05T06:30:00+00:00", "title": "P. Allen Smith's Garden Home"}, {"desc": "Nineteenth-century Hawaiian poi pounders; a Dirk van Erp copper vase; an 1888 Joseph Nawahi oil painting.", "start_date": "2026-10-05T07:00:00+00:00", "title": "Antiques Roadshow"}, {"desc": "The flavors and heritage of the Haitian community in Miami.", "start_date": "2026-10-05T08:00:00+00:00", "title": "No Passport Required"}, {"desc": "Warm spinach salad with grilled sirloin; panzanella with white beans with chicken sausage; forbidden rice bowl; grilled vegetables and lamb kebabs with tahini sauce.", "start_date": "2026-10-05T09:00:00+00:00", "title": "Ellie's Real Good Food"}, {"desc": "Lentil soup with saut\u00e9ed greens; whole roasted cauliflower.", "start_date": "2026-10-05T09:30:00+00:00", "title": "Christina Cooks: Back to the Cutting Board"}, {"desc": "A mother and daughter sort through items that were brought home from exotic trips abroad, handwritten 300-year-old letters and connections to neighbor Thomas Edison.", "start_date": "2026-10-05T10:00:00+00:00", "title": "Legacy List With Matt Paxton"}, {"desc": "How Holland rose to the top, then declined, and was replaced by England, which was eventually replaced by the U.S.", "start_date": "2026-10-05T11:00:00+00:00", "title": "Burt Wolf: Travels & Traditions"}, {"desc": "The wrapped heart quilt block is fun to make and easy to adapt; creating setting triangles and corner triangles; strategies for skinny sashing; addressing bias edges with stay-stitching.", "start_date": "2026-10-05T11:30:00+00:00", "title": "Fons & Porter's Love of Quilting"}, {"desc": "An 1893 Dutch Colonial Revival home that will undergo an extensive renovation to accommodate its new owners' growing family.", "start_date": "2026-10-05T12:00:00+00:00", "title": "This Old House"}, {"desc": "Mark learns about adobe; Tom shares a miter trick; Jenn revisits a project.", "start_date": "2026-10-05T12:30:00+00:00", "title": "Ask This Old House"}, {"desc": "Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.", "start_date": "2026-10-05T13:00:00+00:00", "title": "Dining With the Chef"}, {"desc": "Simple kitchen tips and tricks; the perfect steak; Joel teaches actress Denise Richards how to make a Caesar salad.", "start_date": "2026-10-05T13:30:00+00:00", "title": "Homemade Live!"}, {"desc": "A look at who is buried under Glasgow Cathedral; Saint Mungo; why Glasgow City Chambers looks like a palace; how Glasgow became a center for Scottish Enlightenment; how the creativity of Charles Rennie Mackintosh left a permanent mark on the city.", "start_date": "2026-10-05T14:00:00+00:00", "title": "Curious Traveler"}, {"desc": "Touring Wiscasset, Maine; behind the scenes with Maine's first professional soccer club, Hearts of Pine; touring Flume Gorge in Lincoln, N.H.", "start_date": "2026-10-05T14:30:00+00:00", "title": "Weekends With Yankee"}, {"desc": "The festivity of Barcelona; Montserrat; pilgrimage along the Costa Brava; Salvador Dal\u00ed's home and mausoleum/museum.", "start_date": "2026-10-05T15:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "Mountain reflections shine in a lake below on a clear, windless day.", "start_date": "2026-10-05T15:30:00+00:00", "title": "The Best of the Joy of Painting"}, {"desc": "Fried sprats; mackerel sushi; grilled and smoked mackerel.", "start_date": "2026-10-05T16:00:00+00:00", "title": "New Scandinavian Cooking"}, {"desc": "Exploring Sunndal, Norway's rich history, from British settlers to the local culinary delights; rhubarb cordial and rare herbs; Lady Arbuthnot's legacy; hiking the Vindu staircase.", "start_date": "2026-10-05T16:30:00+00:00", "title": "People of the North"}, {"desc": "How Holland rose to the top, then declined, and was replaced by England, which was eventually replaced by the U.S.", "start_date": "2026-10-05T17:00:00+00:00", "title": "Burt Wolf: Travels & Traditions"}, {"desc": "The wrapped heart quilt block is fun to make and easy to adapt; creating setting triangles and corner triangles; strategies for skinny sashing; addressing bias edges with stay-stitching.", "start_date": "2026-10-05T17:30:00+00:00", "title": "Fons & Porter's Love of Quilting"}, {"desc": "An 1893 Dutch Colonial Revival home that will undergo an extensive renovation to accommodate its new owners' growing family.", "start_date": "2026-10-05T18:00:00+00:00", "title": "This Old House"}, {"desc": "Mark learns about adobe; Tom shares a miter trick; Jenn revisits a project.", "start_date": "2026-10-05T18:30:00+00:00", "title": "Ask This Old House"}, {"desc": "How Holland rose to the top, then declined, and was replaced by England, which was eventually replaced by the U.S.", "start_date": "2026-10-05T19:00:00+00:00", "title": "Burt Wolf: Travels & Traditions"}, {"desc": "Stir-fried beef and gai lan; bamboo steamers; congee.", "start_date": "2026-10-05T19:30:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Fried sprats; mackerel sushi; grilled and smoked mackerel.", "start_date": "2026-10-05T20:00:00+00:00", "title": "New Scandinavian Cooking"}, {"desc": "Simple kitchen tips and tricks; the perfect steak; Joel teaches actress Denise Richards how to make a Caesar salad.", "start_date": "2026-10-05T20:30:00+00:00", "title": "Homemade Live!"}, {"desc": "A look at who is buried under Glasgow Cathedral; Saint Mungo; why Glasgow City Chambers looks like a palace; how Glasgow became a center for Scottish Enlightenment; how the creativity of Charles Rennie Mackintosh left a permanent mark on the city.", "start_date": "2026-10-05T21:00:00+00:00", "title": "Curious Traveler"}, {"desc": "Touring Wiscasset, Maine; behind the scenes with Maine's first professional soccer club, Hearts of Pine; touring Flume Gorge in Lincoln, N.H.", "start_date": "2026-10-05T21:30:00+00:00", "title": "Weekends With Yankee"}, {"desc": "The festivity of Barcelona; Montserrat; pilgrimage along the Costa Brava; Salvador Dal\u00ed's home and mausoleum/museum.", "start_date": "2026-10-05T22:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "New acts of fermentation with ACQ Bread, Pomp & Circumstance and Bruno's Bakery.", "start_date": "2026-10-05T22:30:00+00:00", "title": "Food, Curated."}, {"desc": "Black-eyed peas with green fennel; lemony artichoke and fava bean stew; braised cauliflower with olives, cinnamon and turmeric.", "start_date": "2026-10-05T23:00:00+00:00", "title": "My Greek Table With Diane Kochilas"}, {"desc": "Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.", "start_date": "2026-10-05T23:30:00+00:00", "title": "Cook's Country"}, {"desc": "Roasted pork tenderloin with apples and shallots; how stabilizers in whipped cream work; gateau invisible with brown sugar-cinnamon whipped cream.", "start_date": "2026-10-06T00:00:00+00:00", "title": "America's Test Kitchen"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-04", "icon": ""}