{"end_date": "2026-10-25", "name": "KETADT3", "info_url": "https://epg.pw/channels/466993/20261023.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=466993&date=20261023&timezone=None", "epg_list": [{"desc": "Making a kafta traybake with author Reem Kassis; a meal at Shlomo & Doron in Tel Aviv; Lebanese baked kafta with potatoes and tomatoes; hummus with chipotle black beans and tomato salsa; yeasted flatbreads with za'atar oil.", "start_date": "2026-10-23T00:00:00+00:00", "title": "Christopher Kimball's Milk Street Television"}, {"desc": "Three women pushing past tradition and breaking new ground with Mel The Bakery, The Good Batch & Rolo's.", "start_date": "2026-10-23T00:30:00+00:00", "title": "Food, Curated."}, {"desc": "Mushroom rag\u00f9; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.", "start_date": "2026-10-23T01:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.", "start_date": "2026-10-23T01:30:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Spanish culture; windsurfing in Tarifa; Rock of Gibraltar; sailing to Tangier.", "start_date": "2026-10-23T02:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "Watery journeys through history and diverse landscapes.", "start_date": "2026-10-23T02:30:00+00:00", "title": "Joseph Rosendo's Steppin' Out"}, {"desc": "Jeff is invited inside the rarely-seen operations of the 144th Fighter Wing base in Fresno.", "start_date": "2026-10-23T03:00:00+00:00", "title": "Outside: Beyond the Lens"}, {"desc": "Creating a fantastic seascape using a half black, half white canvas.", "start_date": "2026-10-23T03:30:00+00:00", "title": "The Best of the Joy of Painting"}, {"desc": "Three women pushing past tradition and breaking new ground with Mel The Bakery, The Good Batch & Rolo's.", "start_date": "2026-10-23T04:00:00+00:00", "title": "Food, Curated."}, {"desc": "Making a kafta traybake with author Reem Kassis; 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cloud-inspired ceiling trim; sensory wall; stellar growth chart.", "start_date": "2026-10-23T10:00:00+00:00", "title": "Baby Makes 3"}, {"desc": "Caring for southern cool season lawns in the fall; urban wildlife.", "start_date": "2026-10-23T10:30:00+00:00", "title": "Family Plot: Gardening in the Mid-South"}, {"desc": "Grab the boots and beret, 'cause the show heads to the other Paris, the one with Texas charm and a cowboy hat on the Eiffel Tower.", "start_date": "2026-10-23T11:00:00+00:00", "title": "The Daytripper"}, {"desc": "Piecing techniques for a 4-patch design; creating different quilt designs by adjusting the sizes of the 4-patch design and working with color options.", "start_date": "2026-10-23T11:30:00+00:00", "title": "Best of Sewing With Nancy"}, {"desc": "Kevin visits a company where they enlarge architectural plans to 1-to-1 scale.", "start_date": "2026-10-23T12:00:00+00:00", "title": "This Old House"}, {"desc": "Adding a hose spigot; planting cover crops; revisiting the best of cutaway demonstrations.", "start_date": "2026-10-23T12:30:00+00:00", "title": "Ask This Old House"}, {"desc": "Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine.", "start_date": "2026-10-23T13:00:00+00:00", "title": "Sara's Weeknight Meals"}, {"desc": "Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia.", "start_date": "2026-10-23T13:30:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Japan being the leading country in particle physics research, Peter Barakan explores the insights with experts, while Matt Alt examines technology with an entertaining angle.", "start_date": "2026-10-23T14:00:00+00:00", "title": "Japanology Plus"}, {"desc": "King John's Castle; the ancient game of hurling; the village of Adare; the history of the golden age of air travel; the origin stories of Irish coffee.", "start_date": "2026-10-23T14:30:00+00:00", "title": "Samantha Brown's Places to Love"}, {"desc": "Viking ships; Opera House, World War II tales; Norwegian art.", "start_date": "2026-10-23T15:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "A secluded country creek.", "start_date": "2026-10-23T15:30:00+00:00", "title": "The Best of the Joy of Painting"}, {"desc": "Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine.", "start_date": "2026-10-23T16:00:00+00:00", "title": "Sara's Weeknight Meals"}, {"desc": "Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia.", "start_date": "2026-10-23T16:30:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Grab the boots and beret, 'cause the show heads to the other Paris, the one with Texas charm and a cowboy hat on the Eiffel Tower.", "start_date": "2026-10-23T17:00:00+00:00", "title": "The Daytripper"}, {"desc": "Piecing techniques for a 4-patch design; creating different quilt designs by adjusting the sizes of the 4-patch design and working with color options.", "start_date": "2026-10-23T17:30:00+00:00", "title": "Best of Sewing With Nancy"}, {"desc": "Kevin visits a company where they enlarge architectural plans to 1-to-1 scale.", "start_date": "2026-10-23T18:00:00+00:00", "title": "This Old House"}, {"desc": "Adding a hose spigot; planting cover crops; revisiting the best of cutaway demonstrations.", "start_date": "2026-10-23T18:30:00+00:00", "title": "Ask This Old House"}, {"desc": "Grab the boots and beret, 'cause the show heads to the other Paris, the one with Texas charm and a cowboy hat on the Eiffel Tower.", "start_date": "2026-10-23T19:00:00+00:00", "title": "The Daytripper"}, {"desc": "Perfectly spiced Swedish cinnamon buns; robot vacuums; gravlax.", "start_date": "2026-10-23T19:30:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine.", "start_date": "2026-10-23T20:00:00+00:00", "title": "Sara's Weeknight Meals"}, {"desc": "Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia.", "start_date": "2026-10-23T20:30:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Japan being the leading country in particle physics research, Peter Barakan explores the insights with experts, while Matt Alt examines technology with an entertaining angle.", "start_date": "2026-10-23T21:00:00+00:00", "title": "Japanology Plus"}, {"desc": "King John's Castle; 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Corfiot shrimp and monkfish lobster-style.", "start_date": "2026-10-24T01:00:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Preparing dishes from the heart of the Mediterranean diet, including grilled red mullet and village salad and braised lamb with traditional peasant pasta.", "start_date": "2026-10-24T01:30:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Classic Greek dishes include mixed bean salad with grilled shrimp and smoked branzino with wild greens and fresh tomatoes; bean salad with grilled chicken; smoked salmon sandwich with caper tapenade.", "start_date": "2026-10-24T02:00:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Classic Naxian dishes include traditional grilled squid and fish stew; dishes inspired by Naxos.", "start_date": "2026-10-24T02:30:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "The villages, artisanal crafts and cuisine of Naxos; cheese bread and roasted seasonal vegetables with lamb.", "start_date": "2026-10-24T03:00:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Exploring Mykonos; preparing an onion pie; spinach and leek pie; an open face onion pita; spinach pie muffins.", "start_date": "2026-10-24T03:30:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Tinos, Greece; chickpeas with local aromatics and a hearty artichoke pie; creating a dish inspired by Tinos.", "start_date": "2026-10-24T04:00:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Corfiot cuisine; traditional pasta with shrimp; potatoes with wild greens and feta; braised chicken with cinnamon and tomato; a warm potato salad.", "start_date": "2026-10-24T04:30:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Exploring the many cultures that have influenced the unique Corfiot cuisine; bitter orange salad and multigrain soup; recipes inspired by Corfiot that are easy to prepare at home.", "start_date": "2026-10-24T05:00:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "The culinary scene in Athens, Greece; spit roasted lamb; celery root soup; lamb souvlaki and roasted cauliflower soup.", "start_date": "2026-10-24T05:30:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Beef Wellington; a tasting of domestic caviar.", "start_date": "2026-10-24T06:00:00+00:00", "title": "America's Test Kitchen"}, {"desc": "The unique missions behind Sobre Masa, Chiyo and The Za Report.", "start_date": "2026-10-24T06:30:00+00:00", "title": "Food, Curated."}, {"desc": "Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine.", "start_date": "2026-10-24T07:00:00+00:00", "title": "Sara's Weeknight Meals"}, {"desc": "Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia.", "start_date": "2026-10-24T07:30:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Kevin visits a company where they enlarge architectural plans to 1-to-1 scale.", "start_date": "2026-10-24T08:00:00+00:00", "title": "This Old House"}, {"desc": "Adding a hose spigot; planting cover crops; revisiting the best of cutaway demonstrations.", "start_date": "2026-10-24T08:30:00+00:00", "title": "Ask This Old House"}, {"desc": "Viking ships; Opera House, World War II tales; Norwegian art.", "start_date": "2026-10-24T09:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "A secluded country creek.", "start_date": "2026-10-24T09:30:00+00:00", "title": "The Best of the Joy of Painting"}, {"desc": "An all-standing, advanced strengthening workout.", "start_date": "2026-10-24T10:00:00+00:00", "title": "Classical Stretch: By Essentrics"}, {"desc": "Relieving the symptoms of diabetes.", "start_date": "2026-10-24T10:30:00+00:00", "title": "Healing Yoga: Yoga for Real People With Real Problems"}, {"desc": "Preparing 18th-century cuisine at Old Fort Niagara, including pea soup, salted cod and bacon fraise.", "start_date": "2026-10-24T11:00:00+00:00", "title": "A Taste of History"}, {"desc": "Visiting the studio of artist Maria Reyes Jones; creating a painting blending abstract and realism.", "start_date": "2026-10-24T11:30:00+00:00", "title": "Painting and Travel With Roger & Sarah Bansemer"}, {"desc": "Adding a hose spigot; planting cover crops; revisiting the best of cutaway demonstrations.", "start_date": "2026-10-24T12:00:00+00:00", "title": "Ask This Old House"}, {"desc": "Kevin visits a company where they enlarge architectural plans to 1-to-1 scale.", "start_date": "2026-10-24T12:30:00+00:00", "title": "This Old House"}, {"desc": "Working on the garden in the fall.", "start_date": "2026-10-24T13:00:00+00:00", "title": "Garden Smart"}, {"desc": "A botanical garden in Missouri pushes the plant envelope.", "start_date": "2026-10-24T13:30:00+00:00", "title": "Garden Smart"}, {"desc": "A seaside feast on the island of Corfu includes fish soup, prawns saganaki with feta, smoked monkfish, anchovies saganaki and grilled wild greens; Corfiot shrimp and monkfish lobster-style.", "start_date": "2026-10-24T14:00:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Preparing dishes from the heart of the Mediterranean diet, including grilled red mullet and village salad and braised lamb with traditional peasant pasta.", "start_date": "2026-10-24T14:30:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Classic Greek dishes include mixed bean salad with grilled shrimp and smoked branzino with wild greens and fresh tomatoes; bean salad with grilled chicken; smoked salmon sandwich with caper tapenade.", "start_date": "2026-10-24T15:00:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Classic Naxian dishes include traditional grilled squid and fish stew; dishes inspired by Naxos.", "start_date": "2026-10-24T15:30:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "The villages, artisanal crafts and cuisine of Naxos; cheese bread and roasted seasonal vegetables with lamb.", "start_date": "2026-10-24T16:00:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Exploring Mykonos; preparing an onion pie; spinach and leek pie; an open face onion pita; spinach pie muffins.", "start_date": "2026-10-24T16:30:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Tinos, Greece; chickpeas with local aromatics and a hearty artichoke pie; creating a dish inspired by Tinos.", "start_date": "2026-10-24T17:00:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Corfiot cuisine; traditional pasta with shrimp; potatoes with wild greens and feta; braised chicken with cinnamon and tomato; a warm potato salad.", "start_date": "2026-10-24T17:30:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Exploring the many cultures that have influenced the unique Corfiot cuisine; bitter orange salad and multigrain soup; recipes inspired by Corfiot that are easy to prepare at home.", "start_date": "2026-10-24T18:00:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "The culinary scene in Athens, Greece; spit roasted lamb; celery root soup; lamb souvlaki and roasted cauliflower soup.", "start_date": "2026-10-24T18:30:00+00:00", "title": "The Life of Loi: Mediterranean Secrets"}, {"desc": "Kevin visits a company where they enlarge architectural plans to 1-to-1 scale.", "start_date": "2026-10-24T19:00:00+00:00", "title": "This Old House"}, {"desc": "Adding a hose spigot; planting cover crops; revisiting the best of cutaway demonstrations.", "start_date": "2026-10-24T19:30:00+00:00", "title": "Ask This Old House"}, {"desc": "Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia.", "start_date": "2026-10-24T20:00:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Pork chops with bourbon-cherry sauce and sweet potatoes; South Carolina delicacy; South Carolina barbecue hash.", "start_date": "2026-10-24T20:30:00+00:00", "title": "Cook's Country"}, {"desc": "Host Jeff Wilson explores the Swiss rail system, including the local history and traditions of the cities and towns the trains travel through.", "start_date": "2026-10-24T21:00:00+00:00", "title": "Real Rail Adventures: Switzerland"}, {"desc": "Sailing under towering fjord cliffs; hiking glaciers; Hanseatic heritage.", "start_date": "2026-10-24T22:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "The ancient origins of spaghetti and meatballs; charred red-sauce spaghetti and slow-cooked short rib rag\u00f9 with pasta.", "start_date": "2026-10-24T22:30:00+00:00", "title": "Christopher Kimball's Milk Street Television"}, {"desc": "Jerusalem-style mixed grill chicken with tahini sauce and pickled onions; 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