{"end_date": "2026-04-05", "name": "WUNP-DT", "info_url": "https://epg.pw/channels/467120/20260403.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=467120&date=20260403&timezone=None", "epg_list": [{"desc": "Thoreau returns to society, taking on roles as surveyor, scientist and abolitionist, and makes two more Maine trips; Thoreau writes with renewed energy as he faces a lifelong illness.", "start_date": "2026-04-03T00:00:00+00:00", "title": "Henry David Thoreau"}, {"desc": "Journalist, author and feminist leader Liz Carpenter helped shape some of the most vivid moments and movements of the 20th century.", "start_date": "2026-04-03T02:00:00+00:00", "title": "Shaking It Up: The Life and Times of Liz Carpenter"}, {"desc": "Discovering unknown aspects of Portuguese life on an exploration of the Iberian Peninsula.", "start_date": "2026-04-03T03:00:00+00:00", "title": "Joseph Rosendo's Travelscope"}, {"desc": "A visit to Dominican Republic, where Christopher Columbus established a beachhead; Hern\u00e1n Cort\u00e9s and the Mexican port of Veracruz.", "start_date": "2026-04-03T03:30:00+00:00", "title": "In the Americas With David Yetman"}, {"desc": "Constructing an Ojibwe teepee using birch bark; painting a birch bark teepee in the afternoon light on the shores of Lake Superior.", "start_date": "2026-04-03T04:00:00+00:00", "title": "Painting and Travel With Roger & Sarah Bansemer"}, {"desc": "Early morning on the water.", "start_date": "2026-04-03T04:30:00+00:00", "title": "The Best of the Joy of Painting"}, {"desc": null, "start_date": "2026-04-03T05:00:00+00:00", "title": "Shaped by Sound"}, {"desc": null, "start_date": "2026-04-03T05:30:00+00:00", "title": "ncImpact"}, {"desc": "Dealing with water effectively.", "start_date": "2026-04-03T06:00:00+00:00", "title": "Garden Smart"}, {"desc": "The honey harvesting process; hot honey chicken and waffles; a honey whole wheat flatbread topped with white sauce, bacon and asparagus.", "start_date": "2026-04-03T06:30:00+00:00", "title": "The Farmer and the Foodie"}, {"desc": null, "start_date": "2026-04-03T07:00:00+00:00", "title": "Carolina Outdoor Journal"}, {"desc": "Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.", "start_date": "2026-04-03T07:30:00+00:00", "title": "Dining With the Chef"}, {"desc": "Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.", "start_date": "2026-04-03T08:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Fresh peach pie with all-butter lattice top; sugar.", "start_date": "2026-04-03T08:30:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Copenhagen's Viking history; Europe's first pedestrian boulevard; palace treasury; bike ride through a hippie squatter community; Tivoli Gardens.", "start_date": "2026-04-03T09:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "The path of Taiwan's Matsu Pilgrimage, said to be the largest religious procession in the world; the Matsu Islands.", "start_date": "2026-04-03T09:30:00+00:00", "title": "Joseph Rosendo's Travelscope"}, {"desc": "Exploring the rich cultural heritage of New York, including the diverse influences that have shaped the city for centuries and a visit to a downtown restaurant that embodies its multicultural spirit.", "start_date": "2026-04-03T10:00:00+00:00", "title": "A Taste of History"}, {"desc": "Pork loin in a creamy mustard sauce with prunes; making dirty duck rice and a simple salad of dandelion greens at The Grey in Savannah, Ga.", "start_date": "2026-04-03T10:30:00+00:00", "title": "Sara's Weeknight Meals"}, {"desc": "People, places and events from all over the state.", "start_date": "2026-04-03T11:00:00+00:00", "title": "North Carolina Weekend"}, {"desc": "Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs.", "start_date": "2026-04-03T11:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Josh Scherer makes orange chicken parm; a rancher who is changing the future of farming; onion ring pizza.", "start_date": "2026-04-03T12:00:00+00:00", "title": "Homemade Live!"}, {"desc": "Indigenous men of the Rukai tribe hunt for wild boar in the mountains; the matriarchal Amis forage the sea's bounty; how food can cultivate compassion and connection.", "start_date": "2026-04-03T12:30:00+00:00", "title": "Lucky Chow"}, {"desc": "Test cook Dan Souza makes host Lancaster meat ravioli with quick tomato sauce; tasting expert Jack Bishop challenges host Davison to a taste test of unsweetened chocolate; test cook Keith Dresser shares the secret to perfect torta caprese.", "start_date": "2026-04-03T13:00:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Calabrian panzanella; Burmese tomato salad with shallots and peanuts; tomato conserva; upside-down tomato tart with Parmesan pastry.", "start_date": "2026-04-03T13:30:00+00:00", "title": "Christopher Kimball's Milk Street Television"}, {"desc": "Soda bread; gros pain; long proofed baguette; brioche; bread galettes.", "start_date": "2026-04-03T14:00:00+00:00", "title": "Essential P\u00e9pin"}, {"desc": "Pastry chef Gail Gand makes lemon meringue pie for one; David Blom bakes cookies, tuiles and gingersnaps.", "start_date": "2026-04-03T14:30:00+00:00", "title": "Baking With Julia"}, {"desc": "Samantha Brown explores the emotional heart of travel and the people who change, challenge and strengthen a destination.", "start_date": "2026-04-03T15:00:00+00:00", "title": "Samantha Brown's Places to Love"}, {"desc": "Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.", "start_date": "2026-04-03T15:30:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Cluny Museum; midnight ride in a classic car; stained glass in Sainte-Chapelle; P\u00e8re Lachaise Cemetery; Parisian cafes.", "start_date": "2026-04-03T16:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "Christmas in Switzerland includes a Christmas ornamental artist; Swiss culinary specialties; old St. Nick's village; the Schmutzli, the companion of Father Christmas.", "start_date": "2026-04-03T16:30:00+00:00", "title": "Joseph Rosendo's Travelscope"}, {"desc": "Rodney Dillard returns to his family farm; Jewel offers a tour of her Texas ranch; Michael Martin Murphey sings to support farmers and ranchers; a Mississippi farmer celebrates blues music and his farm's rural roots.", "start_date": "2026-04-03T17:00:00+00:00", "title": "America's Heartland"}, {"desc": "A look at Havana where hidden among its fine old buildings is a village created by artists, an African-Cuban cultural center, a school for women boxers, a women's bicycling cooperative, and a street dedicated to live African- Cuban music.", "start_date": "2026-04-03T17:30:00+00:00", "title": "In the Americas With David Yetman"}, {"desc": "People, places and events from all over the state.", "start_date": "2026-04-03T18:00:00+00:00", "title": "North Carolina Weekend"}, {"desc": "The Chanler at Cliff Walk in Newport, R.I.; International Tennis Hall of Fame; OystHERS in Maine; preparing an oyster Rockefeller charcuterie board at the treehouse resort Seguin; Bethel, Maine.", "start_date": "2026-04-03T18:30:00+00:00", "title": "Weekends With Yankee"}, {"desc": "Volcanoes created the Gal\u00e1pagos Islands, making life possible and serving as a living laboratory like no other place in the world.", "start_date": "2026-04-03T19:00:00+00:00", "title": "In the Americas With David Yetman"}, {"desc": null, "start_date": "2026-04-03T19:30:00+00:00", "title": "Best of Our State"}, {"desc": "Exploring the rich cultural heritage of New York, including the diverse influences that have shaped the city for centuries and a visit to a downtown restaurant that embodies its multicultural spirit.", "start_date": "2026-04-03T20:00:00+00:00", "title": "A Taste of History"}, {"desc": "A program helps farmers with disabilities continue to work their land; farm museum in New York; Hmong immigrants find new agricultural opportunities; preserving historic churches.", "start_date": "2026-04-03T20:30:00+00:00", "title": "America's Heartland"}, {"desc": "Misty Copeland talks about her journey from homeless youth to becoming the first Black woman principal dancer in the American Ballet Theatre's (ABT) 75-year history.", "start_date": "2026-04-03T21:00:00+00:00", "title": "To Dine For With Kate Sullivan"}, {"desc": "Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.", "start_date": "2026-04-03T21:30:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Pork loin in a creamy mustard sauce with prunes; making dirty duck rice and a simple salad of dandelion greens at The Grey in Savannah, Ga.", "start_date": "2026-04-03T22:00:00+00:00", "title": "Sara's Weeknight Meals"}, {"desc": "Test cook Dan Souza makes host Lancaster meat ravioli with quick tomato sauce; tasting expert Jack Bishop challenges host Davison to a taste test of unsweetened chocolate; test cook Keith Dresser shares the secret to perfect torta caprese.", "start_date": "2026-04-03T22:30:00+00:00", "title": "America's Test Kitchen"}, {"desc": "The challenges and surprises of travel are shaped into a finished show.", "start_date": "2026-04-03T23:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "Green curry and coconut creamed collards; collard salad with bacon dressing; exploring a range of collard varieties; collard sandwiches.", "start_date": "2026-04-03T23:30:00+00:00", "title": "The Key Ingredient with Sheri Castle"}, {"desc": "Sherry becomes concerned when her ex-husband, rock star Dennis Pride, comes to Bakerbury.", "start_date": "2026-04-04T00:00:00+00:00", "title": "The Puzzle Lady"}, {"desc": "A terrifying serial killer has the team racing the clock after the Countess is kidnapped.", "start_date": "2026-04-04T01:00:00+00:00", "title": "Murder in the Mountains"}, {"desc": "The body of a biologist is discovered in a tropical greenhouse.", "start_date": "2026-04-04T02:00:00+00:00", "title": "Astrid"}, {"desc": null, "start_date": "2026-04-04T03:00:00+00:00", "title": "Best of Our State"}, {"desc": null, "start_date": "2026-04-04T03:30:00+00:00", "title": "Shaped by Sound"}, {"desc": "People, places and events from all over the state.", "start_date": "2026-04-04T04:00:00+00:00", "title": "North Carolina Weekend"}, {"desc": "Sustainable cacao chocolate in Costa Rica; Berlin's curry wurst; North Carolina's tomato pie; Melbourne's classic pasta and espresso; New Orleans' coffee blends; Rothenburg's powdered \"snowball\" pastry; Michigan's cherry ice wine.", "start_date": "2026-04-04T04:30:00+00:00", "title": "Samantha Brown's Places to Love"}, {"desc": "The honey harvesting process; hot honey chicken and waffles; a honey whole wheat flatbread topped with white sauce, bacon and asparagus.", "start_date": "2026-04-04T05:00:00+00:00", "title": "The Farmer and the Foodie"}, {"desc": "Chef John Ng makes champon ramen; chef Hai Truong makes pho with meatballs.", "start_date": "2026-04-04T05:30:00+00:00", "title": "Relish"}, {"desc": "Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.", "start_date": "2026-04-04T06:00:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.", "start_date": "2026-04-04T06:30:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Fresh peach pie with all-butter lattice top; sugar.", "start_date": "2026-04-04T07:00:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Farm-raised salmon; glazed salmon; tuna; baked sole fillets with herbs and bread crumbs.", "start_date": "2026-04-04T07:30:00+00:00", "title": "America's Test Kitchen From Cook's Illustrated"}, {"desc": "Calabrian panzanella; Burmese tomato salad with shallots and peanuts; tomato conserva; upside-down tomato tart with Parmesan pastry.", "start_date": "2026-04-04T08:00:00+00:00", "title": "Christopher Kimball's Milk Street Television"}, {"desc": "Jeff and Jamie head to Atlanta to help Jamie's brother open his own restaurant.", "start_date": "2026-04-04T08:30:00+00:00", "title": "Fork & Hammer"}, {"desc": "Viking ships; Opera House, World War II tales; Norwegian art.", "start_date": "2026-04-04T09:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "Exploring the artisan shops, local restaurants and temples in Taiwan's small, cultural mountain villages; indigo cloth dyeing; traditional Tayan weaving; Pasta'ay festival of the indigenous Saisiyat tribe.", "start_date": "2026-04-04T09:30:00+00:00", "title": "Joseph Rosendo's Travelscope"}, {"desc": null, "start_date": "2026-04-04T10:00:00+00:00", "title": "Carolina Outdoor Journal"}, {"desc": "A West Coast-East Coast adventure shows off the charms of California's Big Sur region; Key West, Fla.", "start_date": "2026-04-04T10:30:00+00:00", "title": "Outside: Beyond the Lens"}, {"desc": "Exploring Mississippi's college towns, including Oxford, Starkville and Jackson, and their local flavors, history and unique energy.", "start_date": "2026-04-04T11:00:00+00:00", "title": "Travels With Darley"}, {"desc": "Roman hot springs; cruising canals; Gothic church; Viking history.", "start_date": "2026-04-04T11:30:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "The many species of raptors, from giant eagles to miniature falconets, and how they survive bitter winters, learn to hunt and undergo epic migrations.", "start_date": "2026-04-04T12:00:00+00:00", "title": "Nature"}, {"desc": "The investigation into the March 2024 container ship collision that resulted in the collapse of the Francis Scott Key Bridge in Baltimore.", "start_date": "2026-04-04T13:00:00+00:00", "title": "NOVA"}, {"desc": "Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.", "start_date": "2026-04-04T14:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Aubry Walch and Kale Walch recreate their grandma's recipe for Chamorro kelaguen with chicken and beef alternatives; chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat.", "start_date": "2026-04-04T14:30:00+00:00", "title": "Relish"}, {"desc": "Calabrian panzanella; Burmese tomato salad with shallots and peanuts; tomato conserva; upside-down tomato tart with Parmesan pastry.", "start_date": "2026-04-04T15:00:00+00:00", "title": "Christopher Kimball's Milk Street Television"}, {"desc": "A family hotel and restaurant in Scala, a sleepy town on the Amalfi Coast, offers good, simple food from an organic garden.", "start_date": "2026-04-04T15:30:00+00:00", "title": "Christina Cooks: Back to the Cutting Board"}, {"desc": "Pork loin in a creamy mustard sauce with prunes; making dirty duck rice and a simple salad of dandelion greens at The Grey in Savannah, Ga.", "start_date": "2026-04-04T16:00:00+00:00", "title": "Sara's Weeknight Meals"}, {"desc": "Fava \"sausages\" in aromatic tomato sauce; greens and beetroot salad with chickpea fritters and tahini dressing; one-pot braised giant beans with eggplant, tomatoes and Greek feta; Greek bean soup sandwich with a little meat.", "start_date": "2026-04-04T16:30:00+00:00", "title": "My Greek Table With Diane Kochilas"}, {"desc": "People, places and events from all over the state.", "start_date": "2026-04-04T17:00:00+00:00", "title": "North Carolina Weekend"}, {"desc": "Leluia Hall nears completion; Jeff and Jamie head to Charleston for inspiration; unexpected news hits that shakes the entire group.", "start_date": "2026-04-04T17:30:00+00:00", "title": "Fork & Hammer"}, {"desc": "An inside look at Wolf Hall, the Seymour family seat in Wiltshire, England.", "start_date": "2026-04-04T18:00:00+00:00", "title": "Inside the Court of Henry VIII"}, {"desc": "The castle transforms into a magical winter wonderland as the team wrestles their biggest-ever tree; butler Luis has a merry time hosting a festive cocktail master class.", "start_date": "2026-04-04T19:00:00+00:00", "title": "Highclere: Behind the Scenes"}, {"desc": "A West Coast-East Coast adventure shows off the charms of California's Big Sur region; Key West, Fla.", "start_date": "2026-04-04T20:00:00+00:00", "title": "Outside: Beyond the Lens"}, {"desc": "Roman hot springs; cruising canals; Gothic church; Viking history.", "start_date": "2026-04-04T20:30:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "The many species of raptors, from giant eagles to miniature falconets, and how they survive bitter winters, learn to hunt and undergo epic migrations.", "start_date": "2026-04-04T21:00:00+00:00", "title": "Nature"}, {"desc": "The investigation into the March 2024 container ship collision that resulted in the collapse of the Francis Scott Key Bridge in Baltimore.", "start_date": "2026-04-04T22:00:00+00:00", "title": "NOVA"}, {"desc": "Archaeological evidence suggests that the legend of King Arthur began in a 5th-century trading village following the departure of the Romans.", "start_date": "2026-04-04T23:00:00+00:00", "title": "Secrets of the Dead"}, {"desc": "The journey down the attraction-packed Niagara River is filled with adventure and beauty; navigating the fascinating history and engineering of this border river between Canada and the United States, arriving at the world-famous Niagara Falls.", "start_date": "2026-04-05T00:00:00+00:00", "title": "World's Most Scenic River Journeys"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-03", "icon": ""}