{"end_date": "2026-05-17", "name": "WEDW-DT", "info_url": "https://epg.pw/channels/467958/20260515.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=467958&date=20260515&timezone=None", "epg_list": [{"desc": "Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.", "start_date": "2026-05-15T18:30:00+00:00", "title": "America's Test Kitchen From Cook's Illustrated"}, {"desc": "Focaccia di recco; olive oil; barley risotto with cabbage and sausage.", "start_date": "2026-05-15T19:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Susan is in line to be the next CEO as the detective plot in Alan's last novel unfolds.", "start_date": "2026-05-15T19:30:00+00:00", "title": "Magpie Murders on Masterpiece"}, {"desc": "As Alan Conway is buried, Susan Ryeland gets help from an unexpected source.", "start_date": "2026-05-15T20:30:00+00:00", "title": "Magpie Murders on Masterpiece"}, {"desc": "Exploring Bologna's Piazza Maggiore, hidden canals and walking the portico to the San Luca sanctuary; 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