{"end_date": "2026-11-14", "name": "WMVT-DT", "info_url": "https://epg.pw/channels/468201/20261112.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=468201&date=20261112&timezone=None", "epg_list": [{"desc": "Individual inside-out eggplant parm roll-ups; an ancient version of hard-boiled eggs; eggs baked in individual cups of ham with a tasty topping.", "start_date": "2026-11-12T18:30:00+00:00", "title": "Sara's Weeknight Meals"}, {"desc": "Holiday sugar cookies; parchment paper; silicone baking mats; lemon bars.", "start_date": "2026-11-12T19:00:00+00:00", "title": "America's Test Kitchen"}, {"desc": "Daniel Boulud prepares chilled green pea soup; Gordon Hamersley tosses a green salad with sherry vinaigrette.", "start_date": "2026-11-12T19:30:00+00:00", "title": "In Julia's Kitchen With Master Chefs"}, {"desc": "Cinnamon-spiced quinoa porridge; oat-date breakfast treats; vegan smoked maple \"bacon\"; maple tofu whip with fresh berries.", "start_date": "2026-11-12T20:00:00+00:00", "title": "Jazzy Vegetarian"}, {"desc": "Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.", "start_date": "2026-11-12T20:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "A pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood; grilled salmon steaks; double-thick pork chops grilled caveman-style; poblano pan-fry; cedar-plank grilled chocolate brownie s'mores.", "start_date": "2026-11-12T21:00:00+00:00", "title": "Steven Raichlen's Project Fire"}, {"desc": "Chefs vie for the title of king or queen at the Louisiana Seafood Cook-Off; smoked catfish dip; redfish on the half shell; red snapper tempura fry.", "start_date": "2026-11-12T21:30:00+00:00", "title": "Louisiana Coastal Cooking"}, {"desc": "Cheesy mac fingers; fried green tomatoes with lemon aioli; bananas Foster bread pudding with rum sauce.", "start_date": "2026-11-12T22:00:00+00:00", "title": "Kevin Belton's New Orleans Celebrations"}, {"desc": "Citrus roasted chicken with lemon mashed potatoes; salt crusted pompano with Satsuma orange butter sauce; lemon and blueberry pound cake with citrus glaze.", "start_date": "2026-11-12T22:30:00+00:00", "title": "Kevin Belton's New Orleans Kitchen"}, {"desc": "Christiane Amanpour leads discussions about world issues and interviews with global leaders.", "start_date": "2026-11-12T23:00:00+00:00", "title": "Amanpour and Company"}, {"desc": "Starting seeds in the greenhouse; saving purple coneflowers in the drying house; decorating with okra pods; painting with black walnut ink; a simple lentil stew.", "start_date": "2026-11-13T00:00:00+00:00", "title": "P. 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