{"end_date": "2026-06-13", "name": "WPPT-DT", "info_url": "https://epg.pw/channels/468217/20260611.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=468217&date=20260611&timezone=None", "epg_list": [{"desc": "Members of the Passamaquoddy tribe who have harvested blueberries for generations; exploring the dense forests, estuaries and harbors that produce Maine's oysters and lobsters; a chef creates innovative dishes with Maine seafood.", "start_date": "2026-06-11T18:30:00+00:00", "title": "Wild Foods"}, {"desc": "Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.", "start_date": "2026-06-11T19:00:00+00:00", "title": "America's Test Kitchen From Cook's Illustrated"}, {"desc": "Grilled flank steak with basil dressing; herb keepers; fresh tomato galette.", "start_date": "2026-06-11T19:30:00+00:00", "title": "Cook's Country"}, {"desc": "Embracing the Italian tradition of living in the moment.", "start_date": "2026-06-11T20:00:00+00:00", "title": "Christina Cooks: Back to the Cutting Board"}, {"desc": "Grilled shrimp and lettuce wraps; 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