{"end_date": "2026-06-19", "name": "WUNM-DT", "info_url": "https://epg.pw/channels/470246/20260611.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470246&date=20260611&timezone=None", "epg_list": [{"desc": "Inspired by her passion for books, Mel Giedroyc travels with her friend Martin Clunes to explore scenery and locations popularized by British novels and films.", "start_date": "2026-06-17T00:00:00+00:00", "title": "Britain by the Book"}, {"desc": "The food, culture and history of Birmingham, Tuscaloosa and Marion, Ala.; the restaurant that inspired \"Fried Green Tomatoes\"; civil rights history, biscuit making and organic farming.", "start_date": "2026-06-17T01:00:00+00:00", "title": "Travels With Darley"}, {"desc": "A canoe ride through the Dordogne River Valley; goose farm; lamp-lit castle; country market; Albi, home of Toulouse Lautrec; Carcassonne.", "start_date": "2026-06-17T01:30:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "An Alaskan cruise makes its first stop in Juneau, where dogs are trained for the Iditarod at the Sled Dog Discovery & Musher Camp; 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chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat.", "start_date": "2026-06-18T14:00:00+00:00", "title": "Relish"}, {"desc": "Exploring the Haudenosaunee Nation's history in New York's Adirondacks; an adventure to the headwaters of the Hudson River.", "start_date": "2026-06-18T14:30:00+00:00", "title": "Wild Foods"}, {"desc": "Greens pancake; vegetable and olive oil medley; pilaf of herbs and greens; orange-spiced semolina pudding cake with dried fruits and nuts.", "start_date": "2026-06-18T15:00:00+00:00", "title": "My Greek Table With Diane Kochilas"}, {"desc": "A canoe ride through the Dordogne River Valley; goose farm; lamp-lit castle; country market; Albi, home of Toulouse Lautrec; Carcassonne.", "start_date": "2026-06-18T15:30:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "Rome's St. Peter's Basilica, Bernini statues and fountains; dramatic canvases of Rubens in Belgium; the chandeliered Hall of Mirrors in Versailles.", "start_date": "2026-06-18T16:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "Taiwan's national parks, national scenic areas and hot springs; 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medieval castles; Victorian promenades; slate mine; sheep-herding dog.", "start_date": "2026-06-18T19:00:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "Edinburgh Castle; the new Scottish Parliament Building; Her Majesty's Yacht Britannia.", "start_date": "2026-06-18T19:30:00+00:00", "title": "Rick Steves' Europe"}, {"desc": "Trinidad and Tobago are home to a variety of wildlife; Trinidadian food contains strong Indian roots; stilt walkers and steel bands; oilbirds; leatherback sea turtles.", "start_date": "2026-06-18T20:00:00+00:00", "title": "In the Americas With David Yetman"}, {"desc": "Exploring markets around the globe, from Ethiopia and France to Topanga, Calif. in the Santa Monica Mountains.", "start_date": "2026-06-18T20:30:00+00:00", "title": "Joseph Rosendo's Steppin' Out"}, {"desc": "Traveling the Natchez Trace from Tupelo to Natchez, exploring scenic Parkway views, historic towns and local culture, including the charms of Ridgeland and Natchez's storied streets.", "start_date": "2026-06-18T21:00:00+00:00", "title": "Travels With Darley"}, {"desc": "Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.", "start_date": "2026-06-18T21:30:00+00:00", "title": "Dining With the Chef"}, {"desc": "Penne with cauliflower and green olive pesto; 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