{"end_date": "2026-07-18", "name": "WUNM-DT", "info_url": "https://epg.pw/channels/470246/20260716.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470246&date=20260716&timezone=None", "epg_list": [{"desc": "Texas barbecue brisket; coolers.", "start_date": "2026-07-16T00:00:00+00:00", "title": "Cook's Country"}, {"desc": "Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego.", "start_date": "2026-07-16T00:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Pumpkin cr\u00e8me caramel; an entr\u00e9e salad with warm pumpkin wedges and a honey vinaigrette; whole roasted pumpkin stuffed with bread pudding; how to perfectly roast pumpkin seeds.", "start_date": "2026-07-16T01:00:00+00:00", "title": "The Key Ingredient with Sheri Castle"}, {"desc": "Making and eating Indian street food, from corn cobs roasting on open fires to fried puffs stuffed with black chickpeas and dipped in mint-cilantro water; roasted and spiced corn; chickpea-potato chaat; spinach chickpea flour fritters.", "start_date": "2026-07-16T01:30:00+00:00", "title": "Indian as Apple Pie"}, {"desc": "Sri Lankan spinach and coconut dal with tomato tarka; a tangy Sri Lankan deviled shrimp; a lesson on blending curry powder; Sri Lankan chicken and coconut curry.", "start_date": "2026-07-16T02:00:00+00:00", "title": "Christopher Kimball's Milk Street Television"}, {"desc": "Host Liza deGuia delves inside the kitchens, farms and imaginations of New York's inspiring food makers.", "start_date": "2026-07-16T02:30:00+00:00", "title": "Food. 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