{"end_date": "2026-06-13", "name": "Telelatino Network", "info_url": "https://epg.pw/channels/470556/20260611.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470556&date=20260611&timezone=None", "epg_list": [{"desc": "A hearty chestnut and mushroom rag\u00f9; asparagus gratin topped with fried egg; clam soup.", "start_date": "2026-06-11T18:30:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Steak and eggs griddle breakfast; giant cinnamon bun; Stefano's granola trifle.", "start_date": "2026-06-11T19:00:00+00:00", "title": "In the Kitchen With Stefano Faita"}, {"desc": "The Castle of Mussomeli sits on top of a steep and pointed rock.", "start_date": "2026-06-11T19:30:00+00:00", "title": "I luoghi di Magnifica Italia"}, {"desc": "Grilled corn, zucchini and tomato salad; spicy lobster linguine.", "start_date": "2026-06-11T20:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Neven tries a traditional Basque Country speciality, pinchos, in San Sebasti\u00e1n.", "start_date": "2026-06-11T20:30:00+00:00", "title": "Neven's Food Trails: The Basque Country"}, {"desc": "Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations.", "start_date": "2026-06-11T21:00:00+00:00", "title": "Cook Like an Italian with Silvia Colloca"}, {"desc": "Wedding rice; ginger and pistachio guacamole.", "start_date": "2026-06-11T21:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Italian chef Gino D'Acampo explores the gastronomic region of Emilia-Romagna; the special climate and fertile soil make this agriculturally rich area a great place to produce world-class food that's served at some of the best restaurants.", "start_date": "2026-06-11T22:00:00+00:00", "title": "Gino's Italian Escape: A Taste of the Sun"}, {"desc": "Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.", "start_date": "2026-06-11T22:30:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Col. Potter orders Klinger to tutor him for driving school on a night Klinger has set aside for a big poker game.", "start_date": "2026-06-11T23:00:00+00:00", "title": "M*A*S*H"}, {"desc": "Charles receives a week's supply of newspapers from home at a time when no other mail is getting through.", "start_date": "2026-06-11T23:30:00+00:00", "title": "M*A*S*H"}, {"desc": "Klinger is accused of being responsible for a rash of thefts around the camp.", "start_date": "2026-06-12T00:00:00+00:00", "title": "M*A*S*H"}, {"desc": "Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.", "start_date": "2026-06-12T00:30:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Adam meets Muy, a Cambodian refugee who left her home because of the war and moved to Darwin. She tells him how she rebuilt her life and now grows fruits and vegetables.", "start_date": "2026-06-12T01:00:00+00:00", "title": "Spaghetti and Noodles"}, {"desc": "The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall.", "start_date": "2026-06-12T01:30:00+00:00", "title": "Cooking Italy"}, {"desc": "Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.", "start_date": "2026-06-12T02:00:00+00:00", "title": "Neven's Portuguese Food Trails"}, {"desc": "Col. Potter orders Klinger to tutor him for driving school on a night Klinger has set aside for a big poker game.", "start_date": "2026-06-12T02:30:00+00:00", "title": "M*A*S*H"}, {"desc": "Charles receives a week's supply of newspapers from home at a time when no other mail is getting through.", "start_date": "2026-06-12T03:00:00+00:00", "title": "M*A*S*H"}, {"desc": "Klinger is accused of being responsible for a rash of thefts around the camp.", "start_date": "2026-06-12T03:30:00+00:00", "title": "M*A*S*H"}, {"desc": "Alex Polizzi heads to the north of Italy, revisiting Venice and Rome. Alex also gets up close and personal with Maria Callas' costumes in Milan.", "start_date": "2026-06-12T04:00:00+00:00", "title": "Alex Polizzi's Secret Italy"}, {"desc": "Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.", "start_date": "2026-06-12T05:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Michela Chiappa samples dishes with the Algieri family in Snowdonia.", "start_date": "2026-06-12T05:30:00+00:00", "title": "Our Food, Our Family with Michela Chiappa"}, {"desc": "A bandit (Alberto Ruschel) falls in love with the schoolteacher who has been kidnapped by his gang.", "start_date": "2026-06-12T06:00:00+00:00", "title": "O Cangaceiro"}, {"desc": "Domenica, a farmer girl from Val Brembana, becomes the au pair girl of the Chiocchietti family in Rome.", "start_date": "2026-06-12T08:00:00+00:00", "title": "Ragazza Alla Pari"}, {"desc": "Filmmaker Anthony Sarracco examines the modernization of the Italian-Canadian textile industry.", "start_date": "2026-06-12T10:00:00+00:00", "title": "Tendenza"}, {"desc": "Uncovering the heartbreak and healing associated with a little known chapter in Canadian history that has left a deep scar on the Italian-Canadian community.", "start_date": "2026-06-12T11:00:00+00:00", "title": "Internment: The Untold Stories"}, {"desc": "Chicken cordon bleu; Stefano's roast chicken; chicken noodle soup.", "start_date": "2026-06-12T12:00:00+00:00", "title": "In the Kitchen With Stefano Faita"}, {"desc": "Roasted veggie and barley salad; Greek souvlaki salad; Stefano's Tex-Mex salad wrap.", "start_date": "2026-06-12T12:30:00+00:00", "title": "In the Kitchen With Stefano Faita"}, {"desc": "David travels to Lalibela in the foothills of Ethiopia to help prepare for the traditional feast, with a visit to the huge Easter market, the slaughter, and finally, the preparations of the delicious meal which the entire family comes out to enjoy.", "start_date": "2026-06-12T13:00:00+00:00", "title": "David Rocco's Dolce Africa"}, {"desc": "The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.", "start_date": "2026-06-12T13:30:00+00:00", "title": "Open Fire"}, {"desc": "Cuban-style pork roast with papaya black bean salsa; eggs in purgatory; spicy Singapore noodles.", "start_date": "2026-06-12T14:00:00+00:00", "title": "In the Kitchen With Stefano Faita"}, {"desc": "Coratella; baccal\u00e0; Roman-Jewish fried artichokes; pizza al taglio.", "start_date": "2026-06-12T14:30:00+00:00", "title": "David Rocco's Dolce Italia"}, {"desc": "Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses.", "start_date": "2026-06-12T15:00:00+00:00", "title": "My Greek Table With Diane Kochilas"}, {"desc": "Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; Bananas Foster.", "start_date": "2026-06-12T15:30:00+00:00", "title": "Open Fire"}, {"desc": "David invites sushi chef Jacky Lin to his home to prepare dishes that remind him of the two cultures that mean the most to him.", "start_date": "2026-06-12T16:00:00+00:00", "title": "David Rocco's Dolce Homemade"}, {"desc": "Rag\u00f9 bolognese; tortellini; beef tartare.", "start_date": "2026-06-12T16:30:00+00:00", "title": "David Rocco's Dolce Italia"}, {"desc": "Klinger, facing a court-martial, agrees to let Charles defend him.", "start_date": "2026-06-12T17:00:00+00:00", "title": "M*A*S*H"}, {"desc": "Visiting British soldiers explain an age-old tradition about the day after Christmas when the enlisted men and officers trade places for the day.", "start_date": "2026-06-12T17:30:00+00:00", "title": "M*A*S*H"}, {"desc": "Klinger, while ill, communicates with the spirit of a dead soldier.", "start_date": "2026-06-12T18:00:00+00:00", "title": "M*A*S*H"}, {"desc": "A country salad; green beans with new potatoes.", "start_date": "2026-06-12T18:30:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Chicken cordon bleu; Stefano's roast chicken; chicken noodle soup.", "start_date": "2026-06-12T19:00:00+00:00", "title": "In the Kitchen With Stefano Faita"}, {"desc": "The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.", "start_date": "2026-06-12T19:30:00+00:00", "title": "I luoghi di Magnifica Italia"}, {"desc": "Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.", "start_date": "2026-06-12T20:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "After Venice, Parma, Modena and Florence, Neven goes deep into the Tuscan countryside; chef Cristian Borchi shows Neven how he makes a delicious dish of guinea fowl stuffed with sausage and truffles.", "start_date": "2026-06-12T20:30:00+00:00", "title": "Neven's Italian Food Trails"}, {"desc": "Silvia prepares zucchini-filled strudel with all the flavors of Calabria and a pesto linguine from Genoa that's not to be missed.", "start_date": "2026-06-12T21:00:00+00:00", "title": "Cook Like an Italian with Silvia Colloca"}, {"desc": "Touring the markets, street food stands, and restaurants of Culiac\u00e1n, the capital of Sinaloa, Mexico.", "start_date": "2026-06-12T21:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Gino D'Acampo is in north-western Italy visiting the picturesque region of Liguria; his first stop is the pretty coastal town of Camogli, where he meets a family who make a living from pescaturismo, fishing tourism.", "start_date": "2026-06-12T22:00:00+00:00", "title": "Gino's Italian Escape: A Taste of the Sun"}, {"desc": "Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage rag\u00f9.", "start_date": "2026-06-12T22:30:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Klinger, facing a court-martial, agrees to let Charles defend him.", "start_date": "2026-06-12T23:00:00+00:00", "title": "M*A*S*H"}, {"desc": "Visiting British soldiers explain an age-old tradition about the day after Christmas when the enlisted men and officers trade places for the day.", "start_date": "2026-06-12T23:30:00+00:00", "title": "M*A*S*H"}, {"desc": "Klinger, while ill, communicates with the spirit of a dead soldier.", "start_date": "2026-06-13T00:00:00+00:00", "title": "M*A*S*H"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-11", "icon": ""}