{"end_date": "2026-08-09", "name": "Telelatino Network", "info_url": "https://epg.pw/channels/470556/20260807.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470556&date=20260807&timezone=None", "epg_list": [{"desc": "Hawkeye suffers a concussion and is rescued by a Korean family who cannot understand English.", "start_date": "2026-08-07T00:00:00+00:00", "title": "M*A*S*H"}, {"desc": "Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.", "start_date": "2026-08-07T00:30:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Chef Adam Swandon visits Hanuman, one of the most well-known restaurants in Darwin, Australia, owned by renowned chef Jimmy Shu.", "start_date": "2026-08-07T01:00:00+00:00", "title": "Spaghetti and Noodles"}, {"desc": "As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany; it's a stunning hilltop home base for their exploration of the area and Tuscan cookouts.", "start_date": "2026-08-07T01:30:00+00:00", "title": "Cooking Italy"}, {"desc": "Neven goes fishing for razor clams; he visits the Estamin\u00e9 Restaurant where he meets owner and manager Isabel Vincente.", "start_date": "2026-08-07T02:00:00+00:00", "title": "Neven's Portuguese Food Trails"}, {"desc": "Radar writes home to his mother while Hawkeye carries on foot inspection and Col. Potter gets shot in the backside.", "start_date": "2026-08-07T02:30:00+00:00", "title": "M*A*S*H"}, {"desc": "Hawkeye and B.J.'s efforts to be nice to Frank backfire when they invite him to join their poker game, and he cleans them out.", "start_date": "2026-08-07T03:00:00+00:00", "title": "M*A*S*H"}, {"desc": "Hawkeye suffers a concussion and is rescued by a Korean family who cannot understand English.", "start_date": "2026-08-07T03:30:00+00:00", "title": "M*A*S*H"}, {"desc": "Alex Polizzi heads to the north of Italy, revisiting Venice and Rome. Alex also gets up close and personal with Maria Callas' costumes in Milan.", "start_date": "2026-08-07T04:00:00+00:00", "title": "Alex Polizzi's Secret Italy"}, {"desc": "Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.", "start_date": "2026-08-07T05:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Chef Adam Liaw invites special guests, including celebrities and fellow chefs, into his kitchen to help him cook some delicious meals.", "start_date": "2026-08-07T05:30:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "A bandit (Alberto Ruschel) falls in love with the schoolteacher who has been kidnapped by his gang.", "start_date": "2026-08-07T06:00:00+00:00", "title": "O Cangaceiro"}, {"desc": "Domenica, a farmer girl from Val Brembana, becomes the au pair girl of the Chiocchietti family in Rome.", "start_date": "2026-08-07T08:00:00+00:00", "title": "Ragazza Alla Pari"}, {"desc": "While many Hispanics have come to Canada to find a better life and future for their families, many others escaped terrifying situations and often, persecution; follow the lives of four individuals from Guatemala, Nicaragua, El Salvador and Chile who fled the violence and social unrest in their home countries as they adjust to new lives in Canada.", "start_date": "2026-08-07T10:00:00+00:00", "title": "Perseguidos"}, {"desc": "Hispanic Canadians from Colombia, Mexico and Venezuela, recount their harrowing accounts of persecution, as their homeland faced political and social turmoil, forcing their escape and refuge to Canada.", "start_date": "2026-08-07T11:00:00+00:00", "title": "Perseguidos II"}, {"desc": "Ricotta gnudi in tomato sauce; asparagus, lemon and ricotta flatbread; chocolate almond semifreddo.", "start_date": "2026-08-07T12:00:00+00:00", "title": "In the Kitchen With Stefano Faita"}, {"desc": "Roasted BBQ chicken; finger-licking dipping sauce; cheesy baked sweet potatoes; creamy cabbage coleslaw.", "start_date": "2026-08-07T12:30:00+00:00", "title": "In the Kitchen With Stefano Faita"}, {"desc": "David meets a young business owner who builds houseboats; together they have fun cooking fresh local seafood for friends right on the boat.", "start_date": "2026-08-07T13:00:00+00:00", "title": "David Rocco's Dolce Africa"}, {"desc": "Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.", "start_date": "2026-08-07T13:30:00+00:00", "title": "Open Fire"}, {"desc": "Huevos rancheros; Mexican rice and beans; avocado cream; quick pickled red onions; sweet apple nachos with dulce de leche.", "start_date": "2026-08-07T14:00:00+00:00", "title": "In the Kitchen With Stefano Faita"}, {"desc": "With local musicians as his guide, David explores the authentic flavors of Milano; he visits a high-end restaurant inside a jail.", "start_date": "2026-08-07T14:30:00+00:00", "title": "David Rocco's Dolce Italia"}, {"desc": "Herbal tea; froutalia with potatoes and sausages; Greek yogurt pancakes with currants and honey; sweet milk pie with phyllo; Greek mimosa.", "start_date": "2026-08-07T15:00:00+00:00", "title": "My Greek Table With Diane Kochilas"}, {"desc": "The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire \"oven.\".", "start_date": "2026-08-07T15:30:00+00:00", "title": "Open Fire"}, {"desc": "David and his mother, Josie, make dishes that bring back his good and bad childhood memories.", "start_date": "2026-08-07T16:00:00+00:00", "title": "David Rocco's Dolce Homemade"}, {"desc": "David spends time with Isaia designer and C.E.O. Gianluca Isaia and famed architect Stefano Boeri.", "start_date": "2026-08-07T16:30:00+00:00", "title": "David Rocco's Dolce Italia"}, {"desc": "Frank decides to make money by auctioning off the camp garbage; Hawkeye's love life suffers a serious attack.", "start_date": "2026-08-07T17:00:00+00:00", "title": "M*A*S*H"}, {"desc": "Hawkeye faces a court-martial when his running feud with Frank flares up while Col. Potter is out of the camp and Frank is in charge.", "start_date": "2026-08-07T17:30:00+00:00", "title": "M*A*S*H"}, {"desc": "The 4077th turns up a sick helicopter pilot who doesn't want to quit and a twice-wounded GI who does.", "start_date": "2026-08-07T18:00:00+00:00", "title": "M*A*S*H"}, {"desc": "A layered casserole with beef, cabbage and potatoes; herbed frittata roll-up with prosciutto cotto; cavatappi with beef guazzetto.", "start_date": "2026-08-07T18:30:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Ricotta gnudi in tomato sauce; asparagus, lemon and ricotta flatbread; chocolate almond semifreddo.", "start_date": "2026-08-07T19:00:00+00:00", "title": "In the Kitchen With Stefano Faita"}, {"desc": "Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia.", "start_date": "2026-08-07T19:30:00+00:00", "title": "I luoghi di Magnifica Italia"}, {"desc": "Halibut with fregola; eggs poached in spicy tomato sauce with eggplant; ginger red wine poached pears served with Lidia's olive oil cake.", "start_date": "2026-08-07T20:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Neven starts his culinary journey through Italy in Venice with a trip up the Grand Canal; Neven finishes this first program with a recipe for a Peach and Amaretti sponge cake.", "start_date": "2026-08-07T20:30:00+00:00", "title": "Neven's Italian Food Trails"}, {"desc": "Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.", "start_date": "2026-08-07T21:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Honey glazed pork belly, arrachera and shrimp fried rice.", "start_date": "2026-08-07T21:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "Gino continues his Italian Escape in Naples, the area where he was born.", "start_date": "2026-08-07T22:00:00+00:00", "title": "Gino's Italian Escape"}, {"desc": "Zucchini soup with eggs and cheese; fava beans and mint; shrimp and tomato risotto.", "start_date": "2026-08-07T22:30:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Frank decides to make money by auctioning off the camp garbage; Hawkeye's love life suffers a serious attack.", "start_date": "2026-08-07T23:00:00+00:00", "title": "M*A*S*H"}, {"desc": "Hawkeye faces a court-martial when his running feud with Frank flares up while Col. Potter is out of the camp and Frank is in charge.", "start_date": "2026-08-07T23:30:00+00:00", "title": "M*A*S*H"}, {"desc": "The 4077th turns up a sick helicopter pilot who doesn't want to quit and a twice-wounded GI who does.", "start_date": "2026-08-08T00:00:00+00:00", "title": "M*A*S*H"}, {"desc": "Gino tours the coast on a Vespa, learns spearfishing from a champion and catches a sea bass; he then visits an organic farm featuring giant onions, strawberries and new potatoes.", "start_date": "2026-08-08T00:30:00+00:00", "title": "Gino's Italy: Secrets of the South"}, {"desc": "Gino explores the largest national park in Italy on horseback; this is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.", "start_date": "2026-08-08T01:00:00+00:00", "title": "Gino's Italy: Secrets of the South"}, {"desc": "Gino takes daughter, Mia, who shares his passion for cooking, to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families.", "start_date": "2026-08-08T01:30:00+00:00", "title": "Gino's Italian Family Adventure"}, {"desc": "Gino is left unsupervised with his in-laws, Elizabeth and Malcolm, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet.", "start_date": "2026-08-08T02:00:00+00:00", "title": "Gino's Italian Family Adventure"}, {"desc": "Frank decides to make money by auctioning off the camp garbage; Hawkeye's love life suffers a serious attack.", "start_date": "2026-08-08T02:30:00+00:00", "title": "M*A*S*H"}, {"desc": "Hawkeye faces a court-martial when his running feud with Frank flares up while Col. Potter is out of the camp and Frank is in charge.", "start_date": "2026-08-08T03:00:00+00:00", "title": "M*A*S*H"}, {"desc": "The 4077th turns up a sick helicopter pilot who doesn't want to quit and a twice-wounded GI who does.", "start_date": "2026-08-08T03:30:00+00:00", "title": "M*A*S*H"}, {"desc": null, "start_date": "2026-08-08T04:00:00+00:00", "title": "Pavarotti, Un'emozione Senza Fine 10th Anniversary Concert"}, {"desc": "Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.", "start_date": "2026-08-08T05:30:00+00:00", "title": "Cook Like an Italian with Silvia Colloca"}, {"desc": "Domenica, a farmer girl from Val Brembana, becomes the au pair girl of the Chiocchietti family in Rome.", "start_date": "2026-08-08T06:00:00+00:00", "title": "Ragazza Alla Pari"}, {"desc": "Carlo Verdone takes on a role in each of three stories, all set in Rome on the same day. In the first, Leo (Verdone), a shy and stumbling Spanish tourist, discovers unexpected romance after meeting beautiful Marisol. Meanwhile, Enzo (also Verdone), a braggart known for his audacious stories, looks to take a vacation but finds his arrogance has scared off any would-be travel companions. Lastly, Rug", "start_date": "2026-08-08T08:00:00+00:00", "title": "Un sacco bello"}, {"desc": "The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.", "start_date": "2026-08-08T10:00:00+00:00", "title": "I luoghi di Magnifica Italia"}, {"desc": "Chefs Rob and Craig arrive in San Sebasti\u00e1n, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.", "start_date": "2026-08-08T10:30:00+00:00", "title": "Opening Spain"}, {"desc": "Rocco and the chef go to new heights to get fresh ingredients.", "start_date": "2026-08-08T11:00:00+00:00", "title": "David Rocco's Dolce Vita"}, {"desc": "Pasta Cacio and Pepe.", "start_date": "2026-08-08T11:30:00+00:00", "title": "Opening Italy"}, {"desc": null, "start_date": "2026-08-08T12:00:00+00:00", "title": "Gente da Nossa"}, {"desc": "Neven goes fishing for razor clams; he visits the Estamin\u00e9 Restaurant where he meets owner and manager Isabel Vincente.", "start_date": "2026-08-08T13:30:00+00:00", "title": "Neven's Portuguese Food Trails"}, {"desc": "Gouda-stuffed turkey burgers; corn relish; Mom's potato salad; prosecco cranberry ice pops.", "start_date": "2026-08-08T14:00:00+00:00", "title": "In the Kitchen With Stefano Faita"}, {"desc": "Owner has an emergency and asks the Roccos to fill in and run the place for a night.", "start_date": "2026-08-08T14:30:00+00:00", "title": "David Rocco's Dolce Vita"}, {"desc": "Mac and cheese with broccoli; family-style calzone; chicken fingers with honey garlic sauce.", "start_date": "2026-08-08T15:00:00+00:00", "title": "In the Kitchen With Stefano Faita"}, {"desc": "Reap and the temples of Angkor Wat have become a tourist destination and a bustling center for arts and culture.", "start_date": "2026-08-08T15:30:00+00:00", "title": "David Rocco's Dolce Southeast Asia"}, {"desc": "Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.", "start_date": "2026-08-08T16:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Nourishing soups and slow braises, like a big hug from Nonna.", "start_date": "2026-08-08T16:30:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.", "start_date": "2026-08-08T17:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "A few uncomplicated recipes.", "start_date": "2026-08-08T17:30:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "My mum's go-to family favourites.", "start_date": "2026-08-08T18:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "An ode to yeasted goods, from breakfast brioche to the classic ciabatta bread.", "start_date": "2026-08-08T18:30:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Silvia prepares curly fettuccine with carne al sugo, crostini with roasted tomatoes, cannellini beans and whipped ricotta, and bucatini with zucchini, olives and lemon.", "start_date": "2026-08-08T19:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Some favorite recipes from the beloved Amalfi Coast.", "start_date": "2026-08-08T19:30:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Edible festive gifts to share with family and friends.", "start_date": "2026-08-08T20:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Silvia prepares gnocchi with yellow cherry tomatoes and shrimp, saut\u00e9ed, and an Italian trifle for dessert.", "start_date": "2026-08-08T20:30:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.", "start_date": "2026-08-08T21:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Nourishing soups and slow braises, like a big hug from Nonna.", "start_date": "2026-08-08T21:30:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Fusilli with chicken rag\u00f9; no-bake chocolate ricotta brick cake.", "start_date": "2026-08-08T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.", "start_date": "2026-08-08T22:30:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.", "start_date": "2026-08-08T23:00:00+00:00", "title": "Cooking Italy"}, {"desc": "The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.", "start_date": "2026-08-08T23:30:00+00:00", "title": "Gino's Italian Family Adventure"}, {"desc": "Melbourne is not well known for its landmark buildings, but its architecture is fun and playful.", "start_date": "2026-08-09T00:00:00+00:00", "title": "Incredible Homes"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-07", "icon": ""}