{"end_date": "2026-08-15", "name": "Telelatino Network", "info_url": "https://epg.pw/channels/470556/20260814.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470556&date=20260814&timezone=None", "epg_list": [{"desc": "The chefs drive to Parma where they taste the local ham and cheese.", "start_date": "2026-08-15T18:30:00+00:00", "title": "Opening Italy"}, {"desc": "In the \"Paris of the Prairies,\" Rob meets up with Dale Mackey and Nathan Guggenheimer who are turning Saskatoon, Saskatchewan, into a foodie destination; the chefs check out a family farm on the prairie for local products before cooking an epic meal.", "start_date": "2026-08-15T19:00:00+00:00", "title": "Opening Canada"}, {"desc": "Rob and Craig drop into Bruce Wine Bar in Thornbury, Ontario, where their friend, Shaun, cooks amazing food; they make their way to a pond at a natural fish hatchery and cook up trout and rabbit on an open fire.", "start_date": "2026-08-15T19:30:00+00:00", "title": "Opening Canada"}, {"desc": "The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire \"oven.\".", "start_date": "2026-08-15T20:00:00+00:00", "title": "Open Fire"}, {"desc": "The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.", "start_date": "2026-08-15T20:30:00+00:00", "title": "Open Fire"}, {"desc": "Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.", "start_date": "2026-08-15T21:00:00+00:00", "title": "Cooking Italy"}, {"desc": "The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall.", "start_date": "2026-08-15T21:30:00+00:00", "title": "Cooking Italy"}, {"desc": null, "start_date": "2026-08-15T22:00:00+00:00", "title": "Jonas Kaufmann At Arena Di Verona"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-15", "icon": ""}