{"end_date": "2026-08-17", "name": "Telelatino Network", "info_url": "https://epg.pw/channels/470556/20260815.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470556&date=20260815&timezone=None", "epg_list": [{"desc": "The chefs drive to Parma where they taste the local ham and cheese.", "start_date": "2026-08-15T18:30:00+00:00", "title": "Opening Italy"}, {"desc": "In the \"Paris of the Prairies,\" Rob meets up with Dale Mackey and Nathan Guggenheimer who are turning Saskatoon, Saskatchewan, into a foodie destination; the chefs check out a family farm on the prairie for local products before cooking an epic meal.", "start_date": "2026-08-15T19:00:00+00:00", "title": "Opening Canada"}, {"desc": "Rob and Craig drop into Bruce Wine Bar in Thornbury, Ontario, where their friend, Shaun, cooks amazing food; they make their way to a pond at a natural fish hatchery and cook up trout and rabbit on an open fire.", "start_date": "2026-08-15T19:30:00+00:00", "title": "Opening Canada"}, {"desc": "The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire \"oven.\".", "start_date": "2026-08-15T20:00:00+00:00", "title": "Open Fire"}, {"desc": "The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.", "start_date": "2026-08-15T20:30:00+00:00", "title": "Open Fire"}, {"desc": "Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.", "start_date": "2026-08-15T21:00:00+00:00", "title": "Cooking Italy"}, {"desc": "The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall.", "start_date": "2026-08-15T21:30:00+00:00", "title": "Cooking Italy"}, {"desc": null, "start_date": "2026-08-15T22:00:00+00:00", "title": "Jonas Kaufmann At Arena Di Verona"}, {"desc": "Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an \"untypical\" D'Acampo day out to help them get in touch with their Italian roots.", "start_date": "2026-08-16T00:30:00+00:00", "title": "Gino's Italian Family Adventure"}, {"desc": null, "start_date": "2026-08-16T01:00:00+00:00", "title": "La donna per me"}, {"desc": "For his open-air concert in Sicily, the star violinist chooses a spectacular location accompanied by his team and a special guest.", "start_date": "2026-08-16T03:30:00+00:00", "title": "David Garrett - Iconic In Taormina with Matteo Bocelli"}, {"desc": "After his latest screw-up, an extremely talented, unpredictable football player is given a personal tutor to help him in controlling his behavior.", "start_date": "2026-08-16T06:00:00+00:00", "title": "The Champion"}, {"desc": "A theater entrepreneur has no talent for art or business, but when a distant relative entrusts him with the care of his nephew, the man discovers he has a phenomenal talent that could change the fate of his business.", "start_date": "2026-08-16T08:00:00+00:00", "title": "Il giorno pi\u00f9 bello del mondo"}, {"desc": "North-Western Tuscany appears as a pointed shape between Liguria's inland and Emilia's Apennines.", "start_date": "2026-08-16T10:00:00+00:00", "title": "I luoghi di Magnifica Italia"}, {"desc": "Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.", "start_date": "2026-08-16T10:30:00+00:00", "title": "Opening Italy"}, {"desc": "After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world.", "start_date": "2026-08-16T11:00:00+00:00", "title": "Opening Spain"}, {"desc": "Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.", "start_date": "2026-08-16T11:30:00+00:00", "title": "Opening Argentina"}, {"desc": "Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fishermen for a cookout that night.", "start_date": "2026-08-16T12:00:00+00:00", "title": "Opening Sicily"}, {"desc": "The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall.", "start_date": "2026-08-16T12:30:00+00:00", "title": "Cooking Italy"}, {"desc": "The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire \"oven.\".", "start_date": "2026-08-16T13:00:00+00:00", "title": "Open Fire"}, {"desc": "In Bangkok, David meets a few locals who are champions and activists for a simpler and perhaps a better way of living.", "start_date": "2026-08-16T13:30:00+00:00", "title": "David Rocco's Dolce Southeast Asia"}, {"desc": "Sunday Pranzo is all about family, tradition and connection. Starting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal.", "start_date": "2026-08-16T14:00:00+00:00", "title": "David Rocco's Dolce Homemade"}, {"desc": "With local musicians as his guide, David explores the authentic flavors of Milano; he visits a high-end restaurant inside a jail.", "start_date": "2026-08-16T14:30:00+00:00", "title": "David Rocco's Dolce Italia"}, {"desc": "A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.", "start_date": "2026-08-16T15:00:00+00:00", "title": "Serie A-Champions of Made in Italy"}, {"desc": "A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.", "start_date": "2026-08-16T15:30:00+00:00", "title": "Serie A-Champions of Made in Italy"}, {"desc": "Dermot Bannon discovers how people live in the city of Sydney in Australia.", "start_date": "2026-08-16T16:00:00+00:00", "title": "Incredible Homes"}, {"desc": "Melbourne is not well known for its landmark buildings, but its architecture is fun and playful.", "start_date": "2026-08-16T17:00:00+00:00", "title": "Incredible Homes"}, {"desc": "Exploring how the club came to be and how it works; meeting the members who make up the club; going to Kenya, South Africa, and Canada to see if millionaire holiday swaps are all they are cracked up to be.", "start_date": "2026-08-16T18:00:00+00:00", "title": "Millionaire Holiday Home Swap"}, {"desc": "First Round.", "start_date": "2026-08-16T19:00:00+00:00", "title": "Live: Coppa Italia Soccer"}, {"desc": "A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.", "start_date": "2026-08-16T21:30:00+00:00", "title": "Serie A-Champions of Made in Italy"}, {"desc": "Cream of fava soup with rice; homemade chocolate cherry panettone; eggplant rollatini.", "start_date": "2026-08-16T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Butternut squash and cannellini beans; how to revive soup; roast chicken.", "start_date": "2026-08-16T22:30:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.", "start_date": "2026-08-16T23:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Gino explores the largest national park in Italy on horseback; this is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.", "start_date": "2026-08-16T23:30:00+00:00", "title": "Gino's Italy: Secrets of the South"}, {"desc": null, "start_date": "2026-08-17T00:00:00+00:00", "title": "Maremma: Italy's Untamed Land"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-15", "icon": ""}