{"end_date": "2026-04-22", "name": "Flavour Network HD", "info_url": "https://epg.pw/channels/470722/20260421.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470722&date=20260421&timezone=None", "epg_list": [{"desc": "Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.", "start_date": "2026-04-21T00:00:00+00:00", "title": "The Great British Baking Show: The Professionals"}, {"desc": "Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.", "start_date": "2026-04-21T01:00:00+00:00", "title": "The Great British Baking Show: The Professionals"}, {"desc": "Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladur\u00e9e, where they sample Julien Alvarez's macarons.", "start_date": "2026-04-21T02:00:00+00:00", "title": "Next Baking Master: Paris"}, {"desc": "Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.", "start_date": "2026-04-21T03:00:00+00:00", "title": "The Great British Baking Show: The Professionals"}, {"desc": "Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.", "start_date": "2026-04-21T04:00:00+00:00", "title": "The Great British Baking Show: The Professionals"}, {"desc": "Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladur\u00e9e, where they sample Julien Alvarez's macarons.", "start_date": "2026-04-21T05:00:00+00:00", "title": "Next Baking Master: Paris"}, {"desc": "Stephanie and Ludo challenge the bakers to create iconic petit fours, and after a lesson in caramel from Monsieur Caramel himself, the bakers apply what they have learned to a twist on a classic caramel treat.", "start_date": "2026-04-21T06:00:00+00:00", "title": "Next Baking Master: Paris"}, {"desc": "Stephanie Boswell and Ludo Lefebvre plan a visit to Jade Genin Chocolate, where the bakers learn to craft bonbons; the competitors go for a stroll along the Seine to seek inspiration for a dessert that incorporates three chocolate techniques.", "start_date": "2026-04-21T07:00:00+00:00", "title": "Next Baking Master: Paris"}, {"desc": "Stephanie Boswell and Ludo Lefebvre task the bakers with creating buttery mashups inspired by Julien Abourmad and Emmanuel Gunther's cruffin; then, the bakers use fashion as a muse to craft a trio of desserts that work together as a collection.", "start_date": "2026-04-21T08:00:00+00:00", "title": "Next Baking Master: Paris"}, {"desc": "Stephanie Boswell and Ludo Lefebvre send the bakers through a rainbow of farmers market produce to create crepe cakes with fruit.", "start_date": "2026-04-21T09:00:00+00:00", "title": "Next Baking Master: Paris"}, {"desc": "John sets out to find the perfect pizza.", "start_date": "2026-04-21T10:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Charlene's Bayside restaurant serves up delectible comfort food; \"Beeramisu\" from Tide and Boar.", "start_date": "2026-04-21T10:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "At Catch 22 Lobster Bar, classic comfort dishes turn into magnificent lobster creations; at Chicago Style Pizza, a favorite is a pizza stuffed into another pizza; at Topanga Cafe their specialty is Mexican dishes.", "start_date": "2026-04-21T11:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Travel the world for delicious meals.", "start_date": "2026-04-21T11:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Noah Cappe ventures to the land of cheese for the Wisconsin State Fair and is greeted with the ooey-gooey French onion soup'r stick; the Wisconsin hot chicken bomb; the deep-fried old-fashioned dessert; the Indy burger, a new take on the funnel cake.", "start_date": "2026-04-21T12:00:00+00:00", "title": "Carnival Eats"}, {"desc": "At the world-famous Iowa State Fair, sampling some award-winning new food items. There's a new take on chicken and waffles and a massive meat meal all wrapped up to eat on the midway: the Pork-Tato, the Hash Brown Handful.", "start_date": "2026-04-21T12:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe arrives at the Kentucky State Fair; the Mac Ball Burger, featuring deep-fried homemade mac and cheese; the Fried Green Frank, the Derby Pie Pop and the Southern Slaw Sammie; the Mac Attack Taco; Sunday Dinner Pizza; Grilled S'more Melt.", "start_date": "2026-04-21T13:00:00+00:00", "title": "Carnival Eats"}, {"desc": "John checks a pancake palace off his list in New Jersey with a mouthwatering savoury fried chicken and cheddar stack.", "start_date": "2026-04-21T13:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John dives headfirst into fluffy homemade gnocchi swimming inside a saucy Sorrentina-style bread bowl in Pittsburgh, Pa.; he heads to Miami, Fla., to taste Cuban finger food croquetas.", "start_date": "2026-04-21T14:00:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John goes to Miami, FL for a Puerto Rican feast; he heads to Tucson, AZ to meet the family behind the Tex-Mex masterpiece that is the chimichanga; he sinks his teeth into classic West Coast fish and chips in Victoria, B.C.", "start_date": "2026-04-21T14:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John sets out to find the perfect pizza.", "start_date": "2026-04-21T15:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Charlene's Bayside restaurant serves up delectible comfort food; \"Beeramisu\" from Tide and Boar.", "start_date": "2026-04-21T15:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "At Catch 22 Lobster Bar, classic comfort dishes turn into magnificent lobster creations; at Chicago Style Pizza, a favorite is a pizza stuffed into another pizza; at Topanga Cafe their specialty is Mexican dishes.", "start_date": "2026-04-21T16:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Travel the world for delicious meals.", "start_date": "2026-04-21T16:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Four chefs compete for London and south-east England with canap\u00e9s, starters and fish dishes inspired by the Olympics and Paralympics.", "start_date": "2026-04-21T17:00:00+00:00", "title": "Great British Menu"}, {"desc": "Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.", "start_date": "2026-04-21T18:00:00+00:00", "title": "Great British Menu"}, {"desc": "It's judging day, and only one chef can go through to represent London and south-east England; Archdeacon and campaigner Mina Smallman helps decide the winner from the two remaining chefs.", "start_date": "2026-04-21T19:00:00+00:00", "title": "Great British Menu"}, {"desc": "Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.", "start_date": "2026-04-21T20:00:00+00:00", "title": "Great British Menu"}, {"desc": "Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.", "start_date": "2026-04-21T21:00:00+00:00", "title": "Great British Menu"}, {"desc": "Eight regional champions cook their main courses in a bid to secure a place at a banquet celebrating great Britons of the past and Great British Menu's 20th year; Chef Clare Smyth is guest judge.", "start_date": "2026-04-21T22:00:00+00:00", "title": "Great British Menu"}, {"desc": "The eight finalists compete to win the dessert course at a banquet celebrating great Britons of the past and Great British Menu's 20th year, with Dame Prue Leith returning to help judge.", "start_date": "2026-04-21T23:00:00+00:00", "title": "Great British Menu"}, {"desc": "The chefs cook a banquet for modern-day heroes at Blenheim Palace, with dishes celebrating historic Britons; who will be voted 2025 champion of champions?", "start_date": "2026-04-22T00:00:00+00:00", "title": "Great British Menu"}, {"desc": "Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.", "start_date": "2026-04-22T01:00:00+00:00", "title": "Great British Menu"}, {"desc": "The eight finalists compete to win the dessert course at a banquet celebrating great Britons of the past and Great British Menu's 20th year, with Dame Prue Leith returning to help judge.", "start_date": "2026-04-22T02:00:00+00:00", "title": "Great British Menu"}, {"desc": "The chefs cook a banquet for modern-day heroes at Blenheim Palace, with dishes celebrating historic Britons; who will be voted 2025 champion of champions?", "start_date": "2026-04-22T03:00:00+00:00", "title": "Great British Menu"}, {"desc": "Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.", "start_date": "2026-04-22T04:00:00+00:00", "title": "Great British Menu"}, {"desc": "The eight finalists compete to win the dessert course at a banquet celebrating great Britons of the past and Great British Menu's 20th year, with Dame Prue Leith returning to help judge.", "start_date": "2026-04-22T05:00:00+00:00", "title": "Great British Menu"}, {"desc": "Four chefs compete for London and south-east England with canap\u00e9s, starters and fish dishes inspired by the Olympics and Paralympics.", "start_date": "2026-04-22T06:00:00+00:00", "title": "Great British Menu"}, {"desc": "Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.", "start_date": "2026-04-22T07:00:00+00:00", "title": "Great British Menu"}, {"desc": "It's judging day, and only one chef can go through to represent London and south-east England; Archdeacon and campaigner Mina Smallman helps decide the winner from the two remaining chefs.", "start_date": "2026-04-22T08:00:00+00:00", "title": "Great British Menu"}, {"desc": "Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.", "start_date": "2026-04-22T09:00:00+00:00", "title": "Great British Menu"}, {"desc": "The sauciest and juiciest meals.", "start_date": "2026-04-22T10:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners.", "start_date": "2026-04-22T10:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Three Canadian eateries that only offer full-fat options.", "start_date": "2026-04-22T11:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Celebrating an important meal of the day.", "start_date": "2026-04-22T11:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Noah Cappe takes on the Porter County Fair in Indiana, where a pile of locally sourced pork is served three ways in a single dish; Pizza on a Stick; the Carrot Funnel Cake; then Noah's off to the Eastern Idaho State Fair.", "start_date": "2026-04-22T12:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe hits the Wisconsin State Fair, where a local brewery is serving a deep-fried combo of beer, brats and cheese curds; milk and cookies are inverted; a combination of onion rings and a grilled hot dog; cold brew coffee treat.", "start_date": "2026-04-22T12:30:00+00:00", "title": "Carnival Eats"}, {"desc": "The Iowa State Fair welcomes Noah Cappe with a trio of meaty masterpieces, but it's the Double Dutch Almond Funnel that has everyone jumping with joy; giant Jupiter Burger; spicy Solar Flare; sweet Space Coast Softball.", "start_date": "2026-04-22T13:00:00+00:00", "title": "Carnival Eats"}, {"desc": "John travels back in time to the ultimate retro Las Vegas steakhouse; he gets a sneak peek into Vancouver's coolest Italian joint.", "start_date": "2026-04-22T13:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John heads to a BBQ spot in Phoenix, Ariz., followed by a culinary party in Miami, Fla.; he then dives into the heart of soul food in Savannah, Ga., where he discovers how they make peach cobbler in the Peach State.", "start_date": "2026-04-22T14:00:00+00:00", "title": "Big Food Bucket List"}, {"desc": "In Kelowna, BC, John learns about unique flavor combos like nori wrapped halibut made with local ingredients; he then visits Toronto for authentic seafood paella.", "start_date": "2026-04-22T14:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "The sauciest and juiciest meals.", "start_date": "2026-04-22T15:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners.", "start_date": "2026-04-22T15:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Three Canadian eateries that only offer full-fat options.", "start_date": "2026-04-22T16:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Celebrating an important meal of the day.", "start_date": "2026-04-22T16:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "The chefs turn edible trash into culinary treasures in a zero-waste challenge; they have big plans for shrimp shells, leftover meals, and vegetable tops before the two finalists make wise use of old milk before time expires in the dessert round.", "start_date": "2026-04-22T17:00:00+00:00", "title": "Chopped"}, {"desc": "Robert and Andrea, a German couple, hope to impress the judges with their traditional Bavarian cuisine.", "start_date": "2026-04-22T18:00:00+00:00", "title": "My Kitchen Rules"}, {"desc": "In the first Kitchen Headquarters battle, the teams participate in the dreaded Pick a Fridge challenge.", "start_date": "2026-04-22T19:45:00+00:00", "title": "My Kitchen Rules"}, {"desc": "The teams compete in Kitchen HQ to avoid elimination and win a big reward from judges Manu Feildel and Colin Fassnidge.", "start_date": "2026-04-22T21:30:00+00:00", "title": "My Kitchen Rules"}, {"desc": "At Kitchen HQ, Rob and Liam leverage their judges' power as three teams battle it out to avoid elimination.", "start_date": "2026-04-22T23:15:00+00:00", "title": "My Kitchen Rules"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-21", "icon": ""}