{"end_date": "2026-04-24", "name": "Flavour Network HD", "info_url": "https://epg.pw/channels/470722/20260422.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470722&date=20260422&timezone=None", "epg_list": [{"desc": "The chefs cook a banquet for modern-day heroes at Blenheim Palace, with dishes celebrating historic Britons; who will be voted 2025 champion of champions?", "start_date": "2026-04-22T00:00:00+00:00", "title": "Great British Menu"}, {"desc": "Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.", "start_date": "2026-04-22T01:00:00+00:00", "title": "Great British Menu"}, {"desc": "The eight finalists compete to win the dessert course at a banquet celebrating great Britons of the past and Great British Menu's 20th year, with Dame Prue Leith returning to help judge.", "start_date": "2026-04-22T02:00:00+00:00", "title": "Great British Menu"}, {"desc": "The chefs cook a banquet for modern-day heroes at Blenheim Palace, with dishes celebrating historic Britons; who will be voted 2025 champion of champions?", "start_date": "2026-04-22T03:00:00+00:00", "title": "Great British Menu"}, {"desc": "Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.", "start_date": "2026-04-22T04:00:00+00:00", "title": "Great British Menu"}, {"desc": "The eight finalists compete to win the dessert course at a banquet celebrating great Britons of the past and Great British Menu's 20th year, with Dame Prue Leith returning to help judge.", "start_date": "2026-04-22T05:00:00+00:00", "title": "Great British Menu"}, {"desc": "Four chefs compete for London and south-east England with canap\u00e9s, starters and fish dishes inspired by the Olympics and Paralympics.", "start_date": "2026-04-22T06:00:00+00:00", "title": "Great British Menu"}, {"desc": "Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.", "start_date": "2026-04-22T07:00:00+00:00", "title": "Great British Menu"}, {"desc": "It's judging day, and only one chef can go through to represent London and south-east England; Archdeacon and campaigner Mina Smallman helps decide the winner from the two remaining chefs.", "start_date": "2026-04-22T08:00:00+00:00", "title": "Great British Menu"}, {"desc": "Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.", "start_date": "2026-04-22T09:00:00+00:00", "title": "Great British Menu"}, {"desc": "The sauciest and juiciest meals.", "start_date": "2026-04-22T10:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners.", "start_date": "2026-04-22T10:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Three Canadian eateries that only offer full-fat options.", "start_date": "2026-04-22T11:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Celebrating an important meal of the day.", "start_date": "2026-04-22T11:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Noah Cappe takes on the Porter County Fair in Indiana, where a pile of locally sourced pork is served three ways in a single dish; Pizza on a Stick; the Carrot Funnel Cake; then Noah's off to the Eastern Idaho State Fair.", "start_date": "2026-04-22T12:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe hits the Wisconsin State Fair, where a local brewery is serving a deep-fried combo of beer, brats and cheese curds; milk and cookies are inverted; a combination of onion rings and a grilled hot dog; cold brew coffee treat.", "start_date": "2026-04-22T12:30:00+00:00", "title": "Carnival Eats"}, {"desc": "The Iowa State Fair welcomes Noah Cappe with a trio of meaty masterpieces, but it's the Double Dutch Almond Funnel that has everyone jumping with joy; giant Jupiter Burger; spicy Solar Flare; sweet Space Coast Softball.", "start_date": "2026-04-22T13:00:00+00:00", "title": "Carnival Eats"}, {"desc": "John travels back in time to the ultimate retro Las Vegas steakhouse; he gets a sneak peek into Vancouver's coolest Italian joint.", "start_date": "2026-04-22T13:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John heads to a BBQ spot in Phoenix, Ariz., followed by a culinary party in Miami, Fla.; he then dives into the heart of soul food in Savannah, Ga., where he discovers how they make peach cobbler in the Peach State.", "start_date": "2026-04-22T14:00:00+00:00", "title": "Big Food Bucket List"}, {"desc": "In Kelowna, BC, John learns about unique flavor combos like nori wrapped halibut made with local ingredients; he then visits Toronto for authentic seafood paella.", "start_date": "2026-04-22T14:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "The sauciest and juiciest meals.", "start_date": "2026-04-22T15:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners.", "start_date": "2026-04-22T15:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Three Canadian eateries that only offer full-fat options.", "start_date": "2026-04-22T16:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Celebrating an important meal of the day.", "start_date": "2026-04-22T16:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "The chefs turn edible trash into culinary treasures in a zero-waste challenge; they have big plans for shrimp shells, leftover meals, and vegetable tops before the two finalists make wise use of old milk before time expires in the dessert round.", "start_date": "2026-04-22T17:00:00+00:00", "title": "Chopped"}, {"desc": "Robert and Andrea, a German couple, hope to impress the judges with their traditional Bavarian cuisine.", "start_date": "2026-04-22T18:00:00+00:00", "title": "My Kitchen Rules"}, {"desc": "In the first Kitchen Headquarters battle, the teams participate in the dreaded Pick a Fridge challenge.", "start_date": "2026-04-22T19:45:00+00:00", "title": "My Kitchen Rules"}, {"desc": "The teams compete in Kitchen HQ to avoid elimination and win a big reward from judges Manu Feildel and Colin Fassnidge.", "start_date": "2026-04-22T21:30:00+00:00", "title": "My Kitchen Rules"}, {"desc": "At Kitchen HQ, Rob and Liam leverage their judges' power as three teams battle it out to avoid elimination.", "start_date": "2026-04-22T23:15:00+00:00", "title": "My Kitchen Rules"}, {"desc": "Rob and Liam must fight to survive as the competition takes on a new twist.", "start_date": "2026-04-23T01:00:00+00:00", "title": "My Kitchen Rules"}, {"desc": "Chef Marcus Wareing returns on a mission to discover the joys of simple French food and produce; Provence is famous for its delicious simple food, so it provides the ideal setting for Wareing's adventure.", "start_date": "2026-04-23T02:40:00+00:00", "title": "Marcus Wareing Simply Provence"}, {"desc": "The Brits and French share a passion for poisson; Marcus wants to discover which fish they celebrate in Provence and if they have a dish to rival the great British fish and chips.", "start_date": "2026-04-23T03:20:00+00:00", "title": "Marcus Wareing Simply Provence"}, {"desc": "The chefs turn PB&J pancakes into appetizers; a rainbow ingredient in the entr\u00e9e basket is not a sunny surprise for the chefs; ice cream drama in the dessert round has the judges on the edge of their seats.", "start_date": "2026-04-23T04:00:00+00:00", "title": "Chopped"}, {"desc": "The chefs open the first basket to discover they'll be serving up cephalopods; pork and Portuguese finger food prove challenging in the second round; a canned cocktail and marshmallow treats show up in the last basket.", "start_date": "2026-04-23T05:00:00+00:00", "title": "Chopped"}, {"desc": "Eric invites three Japanese chefs to take on Alex in a competition that's out of her comfort zone; judges Shota Nakajima and Tetsu Yahagi decide if they have what it takes to beat an Iron Chef in her own arena.", "start_date": "2026-04-23T06:00:00+00:00", "title": "Alex vs. America"}, {"desc": "Three lobster specialists challenge Alex in two rounds of competition to prove their skill with the king of crustaceans.", "start_date": "2026-04-23T07:00:00+00:00", "title": "Alex vs. America"}, {"desc": "In a battle for the ages, Alex competes against her rivals, other Iron Chefs; Michael Symon, Stephanie Izard and Jose Garces face their friend in a battle for supremacy judged by Simon Majumdar and Geoffrey Zakarian.", "start_date": "2026-04-23T08:00:00+00:00", "title": "Alex vs. America"}, {"desc": "Welcoming three chefs to use their skills with eggs to crack Alex's competition prowess; in a blind judging, Brooke Williamson and Michael Voltaggio.", "start_date": "2026-04-23T09:00:00+00:00", "title": "Alex vs. America"}, {"desc": "John is faced with some smokin' hot dishes.", "start_date": "2026-04-23T10:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Eight pounds of lobster at Saint John Alehouse; German fare at Fraser Park Restaurant.", "start_date": "2026-04-23T10:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "South African mincemeat delicacy; deep-fried \"poached\" eggs with homemade hollandaise sauce; seafood pizza and Cajun mussels.", "start_date": "2026-04-23T11:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "John revisits the most over-the-top brunch bennies.", "start_date": "2026-04-23T11:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Noah heads to the Big Fresno Fair in California for the debut of some new fair foods, including the Flamin' Hot Chimichanga and Rainbow Shrimp Fries; new spin on the classic hot dog and one of the wackiest deep-fried desserts ever.", "start_date": "2026-04-23T12:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe arrives at the Volusia County Fair in Florida, where two carnival classics get a makeover for the Cheesy Tater Corn Dog and the Black Forest Funnel Cake; fusion fair food with the Phorrito, Jacked Up Fries and Cannoli Nachos.", "start_date": "2026-04-23T12:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe makes a visit to the Big Fresno Fair in California, where local legend Chicken Charlie has a triple treat stacked up on a stick; Southwest Georgia Regional Fair for the classic Georgia peach dessert served in a whole new way.", "start_date": "2026-04-23T13:00:00+00:00", "title": "Carnival Eats"}, {"desc": "John heads off the beaten path for the best tasting Black Forest donuts in Beaumont, Alberta; John gets the low-down on some award-winning pizzas coveted for their addictive white sauce in Toronto.", "start_date": "2026-04-23T13:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John's Okanagan-bound for a unique brunch experience in Kelowna, BC to try an incredible peanut butter and scrambled egg combo; John jets off to Edmonton, AB to get a taste of hand-made pretzels topped with spicy scallion and cheesy mozzarella.", "start_date": "2026-04-23T14:00:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John's en route to Calgary, Alberta for ramen so amazing people line up all day; a super-stacked pizza with an amazing crust in Kamloops, British Columbia; a perfect cheeseburger in Toronto.", "start_date": "2026-04-23T14:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John is faced with some smokin' hot dishes.", "start_date": "2026-04-23T15:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Eight pounds of lobster at Saint John Alehouse; German fare at Fraser Park Restaurant.", "start_date": "2026-04-23T15:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "South African mincemeat delicacy; deep-fried \"poached\" eggs with homemade hollandaise sauce; seafood pizza and Cajun mussels.", "start_date": "2026-04-23T16:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "John revisits the most over-the-top brunch bennies.", "start_date": "2026-04-23T16:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Justine tries sizzling seafood stir-fries at a dai pai dong, enjoys an elegant yum cha at Michelin-starred Man Wah and ends the day sky-high at Ozone.", "start_date": "2026-04-23T17:00:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Justine starts her morning at Lau Sum Kee, one of Hong Kong's last wonton jook-sing noodle houses. She later visits Lai Ching Heen for a refined, tea-paired feast, before hitting the streets for a day of snacks.", "start_date": "2026-04-23T17:30:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Justine explores local treats and a fried rice recipe in the seaside town of Tai O, learns the secrets of shrimp paste at Sing Lee and enjoys hotpot in the City of Darkness.", "start_date": "2026-04-23T18:00:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Justine explores fine dining at the elegant Wing Restaurant and cooks her salt and pepper prawns. She then visits cha chaan teng for a Hong Kong-style breakfast and closes the day with cocktails at The Savoury Project.", "start_date": "2026-04-23T18:30:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Justine tries Michelin-starred pan-fried buns at Cheung Hing Kee, pops into a tofu shop, savors French fine dining at Amber and finishes with nostalgic egg waffles at Mammy Pancake.", "start_date": "2026-04-23T19:00:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Justine dines at award-winning Hong Kong Cuisine, shares a rice noodle recipe, tries a comforting bowl at Fat Kee Congee and feasts on classic street snacks at Temple Street Market.", "start_date": "2026-04-23T19:30:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Stanley explores his former home of Tuscany; he participates in a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.", "start_date": "2026-04-23T20:00:00+00:00", "title": "Stanley Tucci: Searching for Italy"}, {"desc": "In Sicily, Stanley tastes the grapes grown in the region's unique soils and reflects on Sicilian hospitality.", "start_date": "2026-04-23T21:00:00+00:00", "title": "Stanley Tucci: Searching for Italy"}, {"desc": "In Milan, Stanley enjoys an aperitivo and makes pizzoccheri; classic Milanese veal chops and risotto.", "start_date": "2026-04-23T22:00:00+00:00", "title": "Stanley Tucci: Searching for Italy"}, {"desc": "Stanley heads to Rome in search of the famous four pastas, orders rigatoni all'amatriciana, samples carbonara and tries a selection of cheeses and sausages made from the sheep and pigs farmed in the region.", "start_date": "2026-04-23T23:00:00+00:00", "title": "Stanley Tucci: Searching for Italy"}, {"desc": "Feasting on pizza in Naples; finding the freshest mozzarella and the best San Marzano tomatoes; enjoying spaghetti and zucchini.", "start_date": "2026-04-24T00:00:00+00:00", "title": "Stanley Tucci: Searching for Italy"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-22", "icon": ""}