{"end_date": "2026-04-25", "name": "Flavour Network HD", "info_url": "https://epg.pw/channels/470722/20260423.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470722&date=20260423&timezone=None", "epg_list": [{"desc": "Rob and Liam must fight to survive as the competition takes on a new twist.", "start_date": "2026-04-23T01:00:00+00:00", "title": "My Kitchen Rules"}, {"desc": "Chef Marcus Wareing returns on a mission to discover the joys of simple French food and produce; Provence is famous for its delicious simple food, so it provides the ideal setting for Wareing's adventure.", "start_date": "2026-04-23T02:40:00+00:00", "title": "Marcus Wareing Simply Provence"}, {"desc": "The Brits and French share a passion for poisson; Marcus wants to discover which fish they celebrate in Provence and if they have a dish to rival the great British fish and chips.", "start_date": "2026-04-23T03:20:00+00:00", "title": "Marcus Wareing Simply Provence"}, {"desc": "The chefs turn PB&J pancakes into appetizers; a rainbow ingredient in the entr\u00e9e basket is not a sunny surprise for the chefs; ice cream drama in the dessert round has the judges on the edge of their seats.", "start_date": "2026-04-23T04:00:00+00:00", "title": "Chopped"}, {"desc": "The chefs open the first basket to discover they'll be serving up cephalopods; pork and Portuguese finger food prove challenging in the second round; a canned cocktail and marshmallow treats show up in the last basket.", "start_date": "2026-04-23T05:00:00+00:00", "title": "Chopped"}, {"desc": "Eric invites three Japanese chefs to take on Alex in a competition that's out of her comfort zone; judges Shota Nakajima and Tetsu Yahagi decide if they have what it takes to beat an Iron Chef in her own arena.", "start_date": "2026-04-23T06:00:00+00:00", "title": "Alex vs. America"}, {"desc": "Three lobster specialists challenge Alex in two rounds of competition to prove their skill with the king of crustaceans.", "start_date": "2026-04-23T07:00:00+00:00", "title": "Alex vs. America"}, {"desc": "In a battle for the ages, Alex competes against her rivals, other Iron Chefs; Michael Symon, Stephanie Izard and Jose Garces face their friend in a battle for supremacy judged by Simon Majumdar and Geoffrey Zakarian.", "start_date": "2026-04-23T08:00:00+00:00", "title": "Alex vs. America"}, {"desc": "Welcoming three chefs to use their skills with eggs to crack Alex's competition prowess; in a blind judging, Brooke Williamson and Michael Voltaggio.", "start_date": "2026-04-23T09:00:00+00:00", "title": "Alex vs. America"}, {"desc": "John is faced with some smokin' hot dishes.", "start_date": "2026-04-23T10:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Eight pounds of lobster at Saint John Alehouse; German fare at Fraser Park Restaurant.", "start_date": "2026-04-23T10:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "South African mincemeat delicacy; deep-fried \"poached\" eggs with homemade hollandaise sauce; seafood pizza and Cajun mussels.", "start_date": "2026-04-23T11:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "John revisits the most over-the-top brunch bennies.", "start_date": "2026-04-23T11:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Noah heads to the Big Fresno Fair in California for the debut of some new fair foods, including the Flamin' Hot Chimichanga and Rainbow Shrimp Fries; new spin on the classic hot dog and one of the wackiest deep-fried desserts ever.", "start_date": "2026-04-23T12:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe arrives at the Volusia County Fair in Florida, where two carnival classics get a makeover for the Cheesy Tater Corn Dog and the Black Forest Funnel Cake; fusion fair food with the Phorrito, Jacked Up Fries and Cannoli Nachos.", "start_date": "2026-04-23T12:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe makes a visit to the Big Fresno Fair in California, where local legend Chicken Charlie has a triple treat stacked up on a stick; Southwest Georgia Regional Fair for the classic Georgia peach dessert served in a whole new way.", "start_date": "2026-04-23T13:00:00+00:00", "title": "Carnival Eats"}, {"desc": "John heads off the beaten path for the best tasting Black Forest donuts in Beaumont, Alberta; John gets the low-down on some award-winning pizzas coveted for their addictive white sauce in Toronto.", "start_date": "2026-04-23T13:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John's Okanagan-bound for a unique brunch experience in Kelowna, BC to try an incredible peanut butter and scrambled egg combo; John jets off to Edmonton, AB to get a taste of hand-made pretzels topped with spicy scallion and cheesy mozzarella.", "start_date": "2026-04-23T14:00:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John's en route to Calgary, Alberta for ramen so amazing people line up all day; a super-stacked pizza with an amazing crust in Kamloops, British Columbia; a perfect cheeseburger in Toronto.", "start_date": "2026-04-23T14:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John is faced with some smokin' hot dishes.", "start_date": "2026-04-23T15:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Eight pounds of lobster at Saint John Alehouse; German fare at Fraser Park Restaurant.", "start_date": "2026-04-23T15:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "South African mincemeat delicacy; deep-fried \"poached\" eggs with homemade hollandaise sauce; seafood pizza and Cajun mussels.", "start_date": "2026-04-23T16:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "John revisits the most over-the-top brunch bennies.", "start_date": "2026-04-23T16:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Justine tries sizzling seafood stir-fries at a dai pai dong, enjoys an elegant yum cha at Michelin-starred Man Wah and ends the day sky-high at Ozone.", "start_date": "2026-04-23T17:00:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Justine starts her morning at Lau Sum Kee, one of Hong Kong's last wonton jook-sing noodle houses. She later visits Lai Ching Heen for a refined, tea-paired feast, before hitting the streets for a day of snacks.", "start_date": "2026-04-23T17:30:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Justine explores local treats and a fried rice recipe in the seaside town of Tai O, learns the secrets of shrimp paste at Sing Lee and enjoys hotpot in the City of Darkness.", "start_date": "2026-04-23T18:00:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Justine explores fine dining at the elegant Wing Restaurant and cooks her salt and pepper prawns. She then visits cha chaan teng for a Hong Kong-style breakfast and closes the day with cocktails at The Savoury Project.", "start_date": "2026-04-23T18:30:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Justine tries Michelin-starred pan-fried buns at Cheung Hing Kee, pops into a tofu shop, savors French fine dining at Amber and finishes with nostalgic egg waffles at Mammy Pancake.", "start_date": "2026-04-23T19:00:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Justine dines at award-winning Hong Kong Cuisine, shares a rice noodle recipe, tries a comforting bowl at Fat Kee Congee and feasts on classic street snacks at Temple Street Market.", "start_date": "2026-04-23T19:30:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Stanley explores his former home of Tuscany; he participates in a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.", "start_date": "2026-04-23T20:00:00+00:00", "title": "Stanley Tucci: Searching for Italy"}, {"desc": "In Sicily, Stanley tastes the grapes grown in the region's unique soils and reflects on Sicilian hospitality.", "start_date": "2026-04-23T21:00:00+00:00", "title": "Stanley Tucci: Searching for Italy"}, {"desc": "In Milan, Stanley enjoys an aperitivo and makes pizzoccheri; classic Milanese veal chops and risotto.", "start_date": "2026-04-23T22:00:00+00:00", "title": "Stanley Tucci: Searching for Italy"}, {"desc": "Stanley heads to Rome in search of the famous four pastas, orders rigatoni all'amatriciana, samples carbonara and tries a selection of cheeses and sausages made from the sheep and pigs farmed in the region.", "start_date": "2026-04-23T23:00:00+00:00", "title": "Stanley Tucci: Searching for Italy"}, {"desc": "Feasting on pizza in Naples; finding the freshest mozzarella and the best San Marzano tomatoes; enjoying spaghetti and zucchini.", "start_date": "2026-04-24T00:00:00+00:00", "title": "Stanley Tucci: Searching for Italy"}, {"desc": "This eight-episode series follows the award-winning actress, producer, director, and activist on a flavorful journey through France to uncover the roots of the country's culinary supremacy and explore how it became the global standard for fine dining.", "start_date": "2026-04-24T01:00:00+00:00", "title": "Eva Longoria: Searching for France"}, {"desc": "Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Cape Town to Johannesburg.", "start_date": "2026-04-24T02:00:00+00:00", "title": "Food Trail: South Africa"}, {"desc": "Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Cape Town to Johannesburg.", "start_date": "2026-04-24T02:30:00+00:00", "title": "Food Trail: South Africa"}, {"desc": "Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.", "start_date": "2026-04-24T03:00:00+00:00", "title": "Great British Menu"}, {"desc": "This eight-episode series follows the award-winning actress, producer, director, and activist on a flavorful journey through France to uncover the roots of the country's culinary supremacy and explore how it became the global standard for fine dining.", "start_date": "2026-04-24T04:00:00+00:00", "title": "Eva Longoria: Searching for France"}, {"desc": "Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Cape Town to Johannesburg.", "start_date": "2026-04-24T05:00:00+00:00", "title": "Food Trail: South Africa"}, {"desc": "Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Cape Town to Johannesburg.", "start_date": "2026-04-24T05:30:00+00:00", "title": "Food Trail: South Africa"}, {"desc": "Justine tries sizzling seafood stir-fries at a dai pai dong, enjoys an elegant yum cha at Michelin-starred Man Wah and ends the day sky-high at Ozone.", "start_date": "2026-04-24T06:00:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Justine starts her morning at Lau Sum Kee, one of Hong Kong's last wonton jook-sing noodle houses. She later visits Lai Ching Heen for a refined, tea-paired feast, before hitting the streets for a day of snacks.", "start_date": "2026-04-24T06:30:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Justine explores local treats and a fried rice recipe in the seaside town of Tai O, learns the secrets of shrimp paste at Sing Lee and enjoys hotpot in the City of Darkness.", "start_date": "2026-04-24T07:00:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Justine explores fine dining at the elegant Wing Restaurant and cooks her salt and pepper prawns. She then visits cha chaan teng for a Hong Kong-style breakfast and closes the day with cocktails at The Savoury Project.", "start_date": "2026-04-24T07:30:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Justine tries Michelin-starred pan-fried buns at Cheung Hing Kee, pops into a tofu shop, savors French fine dining at Amber and finishes with nostalgic egg waffles at Mammy Pancake.", "start_date": "2026-04-24T08:00:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Justine dines at award-winning Hong Kong Cuisine, shares a rice noodle recipe, tries a comforting bowl at Fat Kee Congee and feasts on classic street snacks at Temple Street Market.", "start_date": "2026-04-24T08:30:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Stanley explores his former home of Tuscany; he participates in a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.", "start_date": "2026-04-24T09:00:00+00:00", "title": "Stanley Tucci: Searching for Italy"}, {"desc": "John revisits the best Italian kitchens.", "start_date": "2026-04-24T10:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Pulled pork and spice-rubbed ribs from Boneheads BBQ; the Dam Pub serves up shepherd's pie potatoes; John dines on triple-cheese lasagna at the Landmark Cafe.", "start_date": "2026-04-24T10:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Jewish classics at The Tallest Poppy; meatloaf muffin at The Cardinal Rule and spicy meatballs at Jr's.", "start_date": "2026-04-24T11:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Celebrating all things deep-fried, from chicken to donuts.", "start_date": "2026-04-24T11:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Melty, ooey-gooey carnival treats; truffle grilled cheese at the St. Paul Winter Carnival; the mac and cheeseball burger at the Kentucky State Fair; cannoli calzone; apple pie cheesecake.", "start_date": "2026-04-24T12:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah heads to Hawaii for the Maui Fair where rice is always on the menu; traditional Hawaiian treats like the Laulau Feast and loco moco; cross-cultural favorites like furikake salmon; jacked up fries; cannoli nachos.", "start_date": "2026-04-24T12:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Exploring the orange groves of California at the Cloverdale Citrus Fair; the bacon churro cheeseburger is a meaty mouthful sandwiched between two churros; spicy ramen fries combine crispy fries, crispy noodles and other tasty Japanese toppings.", "start_date": "2026-04-24T13:00:00+00:00", "title": "Carnival Eats"}, {"desc": "John visits a Surrey, BC, restaurant for a lesson in making authentically delicious Afghan favorites; he then goes to Toronto, ON, to twirl a fork in some wild green spaghetti; in Edmonton, AB, John gets into the French state of mind.", "start_date": "2026-04-24T13:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John gets a first-hand lesson in charcoal grilling and checks ultra-juicy, braised lamb barbacoa tacos off his bucket list; John gets a lesson in fresh noodle making and a taste of the best pork wontons; a mile-high, double-thick pork chop.", "start_date": "2026-04-24T14:00:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John heads to Toronto to count down the 100 layers on a sky-high, pan-fried lasagna; he treks to Chicago to meet the baron of Midwestern BBQ and dig his fork into an award-winning brisket; and a brunch bowl chock full of West African flavors.", "start_date": "2026-04-24T14:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John revisits the best Italian kitchens.", "start_date": "2026-04-24T15:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Pulled pork and spice-rubbed ribs from Boneheads BBQ; the Dam Pub serves up shepherd's pie potatoes; John dines on triple-cheese lasagna at the Landmark Cafe.", "start_date": "2026-04-24T15:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Jewish classics at The Tallest Poppy; meatloaf muffin at The Cardinal Rule and spicy meatballs at Jr's.", "start_date": "2026-04-24T16:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Celebrating all things deep-fried, from chicken to donuts.", "start_date": "2026-04-24T16:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Andrew showcases the versatility of red snapper by cooking fried snapper fingers with dipping sauce and roasting a whole fish to serve family style.", "start_date": "2026-04-24T17:00:00+00:00", "title": "Andrew Zimmern's Wild Game Kitchen"}, {"desc": "Andrew presents ways to serve antelope by cooking a whole leg over an open fire and preparing tenderloin carpaccio.", "start_date": "2026-04-24T17:30:00+00:00", "title": "Andrew Zimmern's Wild Game Kitchen"}, {"desc": "Andrew cooks with one of his favorite proteins, bison; his two recipes for the day include a Bolognese with ground bison and a taco feast with tamarind marinated bison.", "start_date": "2026-04-24T18:00:00+00:00", "title": "Andrew Zimmern's Wild Game Kitchen"}, {"desc": "Andrew highlights why rabbits are a great ingredient to cook with; he serves two grilled rabbit dishes, one coated in a Sichuan sesame sauce and the other paired with a grilled baby gem lettuce salad.", "start_date": "2026-04-24T18:30:00+00:00", "title": "Andrew Zimmern's Wild Game Kitchen"}, {"desc": "Andrew prepares pheasant in two ways; first is skewers cooked on a hibachi-style grill and second is a whole bird roasted over an open fire.", "start_date": "2026-04-24T19:00:00+00:00", "title": "Andrew Zimmern's Wild Game Kitchen"}, {"desc": "Andrew presents European and Asian ways to cook pigeon, preparing seared pigeon toast with Sicilian caponata and pigeon katsu.", "start_date": "2026-04-24T19:30:00+00:00", "title": "Andrew Zimmern's Wild Game Kitchen"}, {"desc": "Andrew's focus for the day is fresh-caught striped bass; he prepares two dishes starring the fish, including a bass crudo and whole-roasted striped bass.", "start_date": "2026-04-24T20:00:00+00:00", "title": "Andrew Zimmern's Wild Game Kitchen"}, {"desc": "Andrew Zimmern transforms wild duck into two dishes that showcase the versatility of this delicious game bird; he utilizes the breast for a simple grilled appetizer inspired by Japanese tataki duck seasoned with scallion, ginger and Thai chiles.", "start_date": "2026-04-24T20:30:00+00:00", "title": "Andrew Zimmern's Wild Game Kitchen"}, {"desc": "Andrew makes cooking with live sea urchin and scallops easy by demonstrating how they should be handled; he cracks and shucks his ingredients to pair them with a cucumber mignonette and then cooks a seafood risotto.", "start_date": "2026-04-24T21:00:00+00:00", "title": "Andrew Zimmern's Wild Game Kitchen"}, {"desc": "Andrew Zimmern champions the overlooked mackerel with a main salad of pickled filets and summer sides.", "start_date": "2026-04-24T21:30:00+00:00", "title": "Andrew Zimmern's Wild Game Kitchen"}, {"desc": "Sunny Anderson and Scott Conant team up with chefs Maryam Ghaznavi and Deepak Kaul to school Bobby Flay in new worlds of flavor.", "start_date": "2026-04-24T22:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "It's a BBQ bash, and Bobby Flay's getting burned when Kardea Brown and Carson Kressley boost chefs Rashad Jones and Kent Rollins to soar to a winged win.", "start_date": "2026-04-24T22:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Country music superstar Martina McBride and chef Alex Guarnaschelli jam with chefs Drew Erickson and Aristide Williams to tune Bobby Flay up.", "start_date": "2026-04-24T23:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Chef Geoffrey Zakarian and model Ashley Graham strike a pose to distract Bobby Flay while chefs Maiya Keck and Brian Cripps go in for the win.", "start_date": "2026-04-24T23:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Surf's up, but Bobby Flay's going down when Jet Tila and Jesse Palmer lead a summertime jam with chefs Demetrius Brown and Pablo Lamon.", "start_date": "2026-04-25T00:00:00+00:00", "title": "Beat Bobby Flay"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-23", "icon": ""}