{"end_date": "2026-05-20", "name": "Flavour Network HD", "info_url": "https://epg.pw/channels/470722/20260518.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470722&date=20260518&timezone=None", "epg_list": [{"desc": "Hosts Andrew Rannells and Casey Wilson direct aspiring bakers who face exhilarating challenges. Paul and Prue wisely judge, sending one home a week until one is crowned America's best.", "start_date": "2026-05-18T01:00:00+00:00", "title": "The Great American Baking Show"}, {"desc": "Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.", "start_date": "2026-05-18T02:15:00+00:00", "title": "The Great British Baking Show: The Professionals"}, {"desc": null, "start_date": "2026-05-18T03:15:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Hosts Andrew Rannells and Casey Wilson direct aspiring bakers who face exhilarating challenges. Paul and Prue wisely judge, sending one home a week until one is crowned America's best.", "start_date": "2026-05-18T03:45:00+00:00", "title": "The Great American Baking Show"}, {"desc": "Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.", "start_date": "2026-05-18T05:00:00+00:00", "title": "The Great British Baking Show: The Professionals"}, {"desc": "In this episode, Rachael cooks up a meaty stuffed eggplant.", "start_date": "2026-05-18T06:00:00+00:00", "title": "Rachael Ray in Tuscany"}, {"desc": "Rachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.", "start_date": "2026-05-18T06:30:00+00:00", "title": "Rachael Ray in Tuscany"}, {"desc": "Pheasant is a popular type of poultry commonly used in Tuscany; Rachael demonstrates how to cook pheasant in a rag\u00f9 sauce served over a bed of pappardelle pasta.", "start_date": "2026-05-18T07:00:00+00:00", "title": "Rachael Ray in Tuscany"}, {"desc": "Rachael cooks up her family's favorite version of spaghetti and meatballs with a Tuscan flair.", "start_date": "2026-05-18T07:30:00+00:00", "title": "Rachael Ray in Tuscany"}, {"desc": "Rachael prepares her take on ribollita, a traditional Italian soup loaded with beans, greens and mushrooms, served with toasted Tuscan bread.", "start_date": "2026-05-18T08:00:00+00:00", "title": "Rachael Ray in Tuscany"}, {"desc": "Rachael makes a decadent Tuscan style breakfast for dinner using panettone bread to make French toast, which she serves with a prosciutto and melon platter.", "start_date": "2026-05-18T08:30:00+00:00", "title": "Rachael Ray in Tuscany"}, {"desc": "After dining at a local restaurant, Rachael decides to create her own version of their special dish: Wild Boar Rag\u00f9 served over Kale Pasta.", "start_date": "2026-05-18T09:00:00+00:00", "title": "Rachael Ray in Tuscany"}, {"desc": "Rachael makes her version of squid ink pasta, prepared with fresh, local calamari, and served on a bed of tuxedo pasta.", "start_date": "2026-05-18T09:30:00+00:00", "title": "Rachael Ray in Tuscany"}, {"desc": "John heads to Oak Tree Tavern in Calgary in search of great pub food; Montreal's Satay Brothers serves up some Southeast Asian street food; John tries the Big A. Panzerotti.", "start_date": "2026-05-18T10:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "John tries the treats at Cartems Donuterie in Vancouver; John tours Toronto's Pizzeria Defina; John visits Wallace & Co. in Toronto.", "start_date": "2026-05-18T10:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "John gets a meaty treat at Pig and Duke in Calgary; John tries the burger at Little Fin in Toronto; John enjoys a Hawaiian feast at Everett's Kama'aina Grindz.", "start_date": "2026-05-18T11:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "John goes on a food vacation in London for fish and chips at Mayfair Chippy, some Indian curries at Roti Chai and a roast at the Princess Victoria.", "start_date": "2026-05-18T11:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Noah Cappe visits the Big E in West Springfield, Mass., to try the turducken sandwich, Country Fried Shepherd's Pie, deep-fried fruit punch and The Big E-clair; Gwinnett County Fair in Georgia features Sunday Dinner Sundae and the Funnel Fried Bacon.", "start_date": "2026-05-18T12:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah visits the Delaware County Fair for Spaghizza; Freshman 15 Fries; Veteran's Clams 'n' Corn; Holy Cannoli.", "start_date": "2026-05-18T12:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah visits the Eastern Carolina Agricultural Fair in Florence, S.C. and samples Calzagna and a deep-fried Philly blossom; Noah arrives at the Mountain Mandarin Festival in Auburn, Calif., and savors the Atomic Habanero Tots and The Big Yum.", "start_date": "2026-05-18T13:00:00+00:00", "title": "Carnival Eats"}, {"desc": "John travels to Montr\u00e9al, Quebec, to devour spaghetti slathered in truffle sauce; In Milwaukee, Wisc., John dives into a traditional Wisconsin fish fry and digs into walleye; John checks handmade tacos off his bucket list in Wellington, Ontario.", "start_date": "2026-05-18T13:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John heads to Milwaukee, Wis. to learn the tricks of the trade from a bold butcher crafting crazy pesto topped hamburgers. In Toronto, Ont. John gets a chance to taste the cheesy, saucy stuffed cauliflower that has taken this town by storm.", "start_date": "2026-05-18T14:00:00+00:00", "title": "Big Food Bucket List"}, {"desc": "A famously delicious jerk chicken poutine; a brioche French toast covered in edible flowers; cheesy, crunchy birria tacos.", "start_date": "2026-05-18T14:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John heads to Oak Tree Tavern in Calgary in search of great pub food; Montreal's Satay Brothers serves up some Southeast Asian street food; John tries the Big A. Panzerotti.", "start_date": "2026-05-18T15:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "John tries the treats at Cartems Donuterie in Vancouver; John tours Toronto's Pizzeria Defina; John visits Wallace & Co. in Toronto.", "start_date": "2026-05-18T15:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "John gets a meaty treat at Pig and Duke in Calgary; John tries the burger at Little Fin in Toronto; John enjoys a Hawaiian feast at Everett's Kama'aina Grindz.", "start_date": "2026-05-18T16:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "John goes on a food vacation in London for fish and chips at Mayfair Chippy, some Indian curries at Roti Chai and a roast at the Princess Victoria.", "start_date": "2026-05-18T16:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Italian comfort curries; smokehouse meats; triple threat burgers.", "start_date": "2026-05-18T17:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Dirty bourbon burger; vegetarian eggplant parmesan; perfect pizza crust.", "start_date": "2026-05-18T17:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Bacon-wrapped meatloaf; Spud Islander Pizza; Vietnamese lemongrass Bahn Mi sandwich.", "start_date": "2026-05-18T18:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Bacon and peach pancakes; smoked meat shepherd's pie; pineapple upside-down donuts.", "start_date": "2026-05-18T18:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Seven chefs enter the competition frying up a fast food favorite; in Burger Bucks, the chefs need to think outside the bun and things get personal in the Big Burger Elimination round.", "start_date": "2026-05-18T19:00:00+00:00", "title": "Big Burger Battle"}, {"desc": "Six chefs shake things up in the Fast Food round; breakfast is served in Burger Bucks and the Big Burger Elimination round has the chefs crossing the country.", "start_date": "2026-05-18T20:00:00+00:00", "title": "Big Burger Battle"}, {"desc": "Fast food heads south as five chefs serve up a Mexican classic; Burger Bucks heads to Vietnam and Big Burger elimination has more game play than usual.", "start_date": "2026-05-18T21:00:00+00:00", "title": "Big Burger Battle"}, {"desc": "It's sweet meets savory as four chefs compete in the Fast Food round; the burgers turn inside out in Burger Bucks and the chefs enter the Big Burger Battle.", "start_date": "2026-05-18T22:00:00+00:00", "title": "Big Burger Battle"}, {"desc": "The chefs really turn up the heat in fast food; beer and burgers unite in burger bucks and the chefs get their gobble, gobble on in Big Burger elimination.", "start_date": "2026-05-18T23:00:00+00:00", "title": "Big Burger Battle"}, {"desc": "Three chefs put it all on the line to win the title of Big Burger Battle Champion and the cash prize of $25,000.", "start_date": "2026-05-19T00:00:00+00:00", "title": "Big Burger Battle"}, {"desc": "Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.", "start_date": "2026-05-19T01:00:00+00:00", "title": "The Great British Baking Show: The Professionals"}, {"desc": "The chefs really turn up the heat in fast food; beer and burgers unite in burger bucks and the chefs get their gobble, gobble on in Big Burger elimination.", "start_date": "2026-05-19T02:00:00+00:00", "title": "Big Burger Battle"}, {"desc": "Three chefs put it all on the line to win the title of Big Burger Battle Champion and the cash prize of $25,000.", "start_date": "2026-05-19T03:00:00+00:00", "title": "Big Burger Battle"}, {"desc": "Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.", "start_date": "2026-05-19T04:00:00+00:00", "title": "The Great British Baking Show: The Professionals"}, {"desc": "The chefs really turn up the heat in fast food; beer and burgers unite in burger bucks and the chefs get their gobble, gobble on in Big Burger elimination.", "start_date": "2026-05-19T05:00:00+00:00", "title": "Big Burger Battle"}, {"desc": "A bacon explosion; shrimp corn dog; Beef Pepian.", "start_date": "2026-05-19T06:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Turducken burgers; pot roast in a bonnet; black benny on latke.", "start_date": "2026-05-19T06:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "The Charley Bowl; pork chops with black-eyed pea ragout and a mushroom schnitzel.", "start_date": "2026-05-19T07:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Newfie Steak secret; caramel chicken; beef & bison stew.", "start_date": "2026-05-19T07:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Breakfast pizza; bacon-wrapped meatloaf; BBQ pork sandwich.", "start_date": "2026-05-19T08:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Spicy pickle melt; My Ridiculous Fat Ass Burger; dark and stormy cheesecake.", "start_date": "2026-05-19T08:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Dressing beef franks; \"macho nacho\" burger; meat and \"spaghetiballs.\".", "start_date": "2026-05-19T09:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "The Beastwich; Vietnamese pork meatballs; pizza spring rolls.", "start_date": "2026-05-19T09:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "John travels to Dublin, Ireland to visit Gallagher's Boxty House, L. Mulligan Grocer and the Oar House.", "start_date": "2026-05-19T10:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "John heads to Hamilton's The Ship for some pub food; John has some southwestern brunch at Baja Caf\u00e9 in Tucson, Arizona; Vancouver's Cannibal Caf\u00e9 offers some hardcore punk rock burgers.", "start_date": "2026-05-19T10:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "At Queen Bee in Seattle, John gets his crumpwich on; John drops by Saskatoon's Bons Temps Caf\u00e9 for some Cajun cuisine; John tries a Yorkshire pudding burger at Toronto's Borough.", "start_date": "2026-05-19T11:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "John gets some breakfast at Deacon's Corner in Vancouver; Peterborough's Two Dishes Cookshop serves up some hearty home cooking; at Izabel's in Waterdown, Ontario, John tries some schnitzel.", "start_date": "2026-05-19T11:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Noah visits the York Fair in Pennsylvania; savors the Taste of Christmas; Burger Bomb Pretzel; fork-free Chick'n'Waffle; apple pie funnel cake.", "start_date": "2026-05-19T12:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah visits the Paris Fair in Ontario, Canada for Her Majesty's Feast, meat pie poutine, the Dirtburger and Maddy Moo's Wrap Attack; the Washington County Fair in New York for Sugar Shack cotton candy, Bleu Ribbon Fries and the Twisted S'More.", "start_date": "2026-05-19T12:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah arrives at The Great Frederick Fair in Maryland, where he enjoys the Whole Hog, the Crabby Dog and the Cake-a-Dilla; Noah visits New York's Wyoming County Fair and samples the Monster Veggie Wrap, the Mexita and the Exploding Fireball Taffy.", "start_date": "2026-05-19T13:00:00+00:00", "title": "Carnival Eats"}, {"desc": "John checks in in Bloomfield, ON for a 50oz C\u00f4te de Boeuf; John jets to Boston, Mass. for a masterclass in Thai street food and dives into the creamy crab curry; John explores the world of seafood in sunny Tofino, BC.", "start_date": "2026-05-19T13:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John flies to Courtenay, BC to dive into the seafood on offer and dip his spoon into their seafood chowder; in Boston, Mass., John gets some avocado toast with a Mexican twist.", "start_date": "2026-05-19T14:00:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John arrives in Portsmouth, N.H. to taste a taquito stuffed with braised pig's head; John hits the beach in Tofino, BC and downs a gigantic BBQ sandwich.", "start_date": "2026-05-19T14:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John travels to Dublin, Ireland to visit Gallagher's Boxty House, L. Mulligan Grocer and the Oar House.", "start_date": "2026-05-19T15:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "John heads to Hamilton's The Ship for some pub food; John has some southwestern brunch at Baja Caf\u00e9 in Tucson, Arizona; Vancouver's Cannibal Caf\u00e9 offers some hardcore punk rock burgers.", "start_date": "2026-05-19T15:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "At Queen Bee in Seattle, John gets his crumpwich on; John drops by Saskatoon's Bons Temps Caf\u00e9 for some Cajun cuisine; John tries a Yorkshire pudding burger at Toronto's Borough.", "start_date": "2026-05-19T16:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "John gets some breakfast at Deacon's Corner in Vancouver; Peterborough's Two Dishes Cookshop serves up some hearty home cooking; at Izabel's in Waterdown, Ontario, John tries some schnitzel.", "start_date": "2026-05-19T16:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Chef Nico Reynolds shares some of his signature barbecue dishes, including a crushed pork and pineapple burger with shredded slaw, a versatile jerk seasoning for meat or veggies and grilled steak.", "start_date": "2026-05-19T17:00:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Nico believes that anything that can be cooked inside can be cooked outside; he puts his theory to the test with breakfast, lunch and dinner recipes all cooked on the grill.", "start_date": "2026-05-19T17:30:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Granny comes to visit, and it's Nico's turn to cook for her; he gives classic Irish ingredients a Caribbean twist with his grilled prawns, mango and black pudding; he cooks chicken thighs in a Caribbean curry sauce.", "start_date": "2026-05-19T18:00:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Nico takes his portable barbecue to the Powerscourt Waterfall and makes grilled halloumi, steak served with Argentine chimichurri, buttery Parmesan corn and a fennel salad.", "start_date": "2026-05-19T18:30:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "The traditional Sunday roast takes a backseat during barbecue season, but not anymore; Nico cooks a full dinner with all the trimmings, without ever leaving the back garden.", "start_date": "2026-05-19T19:00:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Nico invites some of his friends to come and join him in the woods for a forest feast and decides to make some dishes that could be perfect while catering for a crowd.", "start_date": "2026-05-19T19:30:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Nico Reynolds is back at the grill and is putting his own mouth-watering \"Nico Twist\" on some barbecue classics.", "start_date": "2026-05-19T20:00:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Nico gives tips for gas grillers and shows how to make cooking on a gas barbecue feel and taste like cooking over charcoal.", "start_date": "2026-05-19T20:30:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Nico Reynolds believes that anything people can cook inside, they can cook outside even better; he puts this theory to the test with breakfast, lunch and dinner recipes, all cooked on the grill in the wild outdoors.", "start_date": "2026-05-19T21:00:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Nico is making the most of laid-back garden grilling with a grilled steak sandwich, succulent applewood smoked ham and grilled pineapple glaze, and a heavenly grilled rhubarb and mango crumble.", "start_date": "2026-05-19T21:30:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Nico Reynolds believes that anything people can cook inside, they can cook outside even better; he puts this theory to the test with breakfast, lunch and dinner recipes, all cooked on the grill in the wild outdoors.", "start_date": "2026-05-19T22:00:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Chef Nico cooks up a batch of barbecue recipes, including chicken and mushroom shawarmas and pineapple skewers, showcasing the grill's ability to serve many people multiple dishes at once.", "start_date": "2026-05-19T22:30:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods; two chefs battle with breakfast sandwiches as entr\u00e9es, while a strange coffee and meat dish prove challenging.", "start_date": "2026-05-19T23:00:00+00:00", "title": "Chopped"}, {"desc": "Competitors race to turn mystery ingredients into extraordinary three-course meals; this competition is all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.", "start_date": "2026-05-20T00:00:00+00:00", "title": "Chopped"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-18", "icon": ""}