{"end_date": "2026-05-21", "name": "Flavour Network HD", "info_url": "https://epg.pw/channels/470722/20260519.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470722&date=20260519&timezone=None", "epg_list": [{"desc": "Three chefs put it all on the line to win the title of Big Burger Battle Champion and the cash prize of $25,000.", "start_date": "2026-05-19T00:00:00+00:00", "title": "Big Burger Battle"}, {"desc": "Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.", "start_date": "2026-05-19T01:00:00+00:00", "title": "The Great British Baking Show: The Professionals"}, {"desc": "The chefs really turn up the heat in fast food; beer and burgers unite in burger bucks and the chefs get their gobble, gobble on in Big Burger elimination.", "start_date": "2026-05-19T02:00:00+00:00", "title": "Big Burger Battle"}, {"desc": "Three chefs put it all on the line to win the title of Big Burger Battle Champion and the cash prize of $25,000.", "start_date": "2026-05-19T03:00:00+00:00", "title": "Big Burger Battle"}, {"desc": "Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.", "start_date": "2026-05-19T04:00:00+00:00", "title": "The Great British Baking Show: The Professionals"}, {"desc": "The chefs really turn up the heat in fast food; beer and burgers unite in burger bucks and the chefs get their gobble, gobble on in Big Burger elimination.", "start_date": "2026-05-19T05:00:00+00:00", "title": "Big Burger Battle"}, {"desc": "A bacon explosion; shrimp corn dog; Beef Pepian.", "start_date": "2026-05-19T06:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Turducken burgers; pot roast in a bonnet; black benny on latke.", "start_date": "2026-05-19T06:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "The Charley Bowl; pork chops with black-eyed pea ragout and a mushroom schnitzel.", "start_date": "2026-05-19T07:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Newfie Steak secret; caramel chicken; beef & bison stew.", "start_date": "2026-05-19T07:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Breakfast pizza; bacon-wrapped meatloaf; BBQ pork sandwich.", "start_date": "2026-05-19T08:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Spicy pickle melt; My Ridiculous Fat Ass Burger; dark and stormy cheesecake.", "start_date": "2026-05-19T08:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Dressing beef franks; \"macho nacho\" burger; meat and \"spaghetiballs.\".", "start_date": "2026-05-19T09:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "The Beastwich; Vietnamese pork meatballs; pizza spring rolls.", "start_date": "2026-05-19T09:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "John travels to Dublin, Ireland to visit Gallagher's Boxty House, L. Mulligan Grocer and the Oar House.", "start_date": "2026-05-19T10:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "John heads to Hamilton's The Ship for some pub food; John has some southwestern brunch at Baja Caf\u00e9 in Tucson, Arizona; Vancouver's Cannibal Caf\u00e9 offers some hardcore punk rock burgers.", "start_date": "2026-05-19T10:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "At Queen Bee in Seattle, John gets his crumpwich on; John drops by Saskatoon's Bons Temps Caf\u00e9 for some Cajun cuisine; John tries a Yorkshire pudding burger at Toronto's Borough.", "start_date": "2026-05-19T11:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "John gets some breakfast at Deacon's Corner in Vancouver; Peterborough's Two Dishes Cookshop serves up some hearty home cooking; at Izabel's in Waterdown, Ontario, John tries some schnitzel.", "start_date": "2026-05-19T11:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Noah visits the York Fair in Pennsylvania; savors the Taste of Christmas; Burger Bomb Pretzel; fork-free Chick'n'Waffle; apple pie funnel cake.", "start_date": "2026-05-19T12:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah visits the Paris Fair in Ontario, Canada for Her Majesty's Feast, meat pie poutine, the Dirtburger and Maddy Moo's Wrap Attack; the Washington County Fair in New York for Sugar Shack cotton candy, Bleu Ribbon Fries and the Twisted S'More.", "start_date": "2026-05-19T12:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah arrives at The Great Frederick Fair in Maryland, where he enjoys the Whole Hog, the Crabby Dog and the Cake-a-Dilla; Noah visits New York's Wyoming County Fair and samples the Monster Veggie Wrap, the Mexita and the Exploding Fireball Taffy.", "start_date": "2026-05-19T13:00:00+00:00", "title": "Carnival Eats"}, {"desc": "John checks in in Bloomfield, ON for a 50oz C\u00f4te de Boeuf; John jets to Boston, Mass. for a masterclass in Thai street food and dives into the creamy crab curry; John explores the world of seafood in sunny Tofino, BC.", "start_date": "2026-05-19T13:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John flies to Courtenay, BC to dive into the seafood on offer and dip his spoon into their seafood chowder; in Boston, Mass., John gets some avocado toast with a Mexican twist.", "start_date": "2026-05-19T14:00:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John arrives in Portsmouth, N.H. to taste a taquito stuffed with braised pig's head; John hits the beach in Tofino, BC and downs a gigantic BBQ sandwich.", "start_date": "2026-05-19T14:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John travels to Dublin, Ireland to visit Gallagher's Boxty House, L. Mulligan Grocer and the Oar House.", "start_date": "2026-05-19T15:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "John heads to Hamilton's The Ship for some pub food; John has some southwestern brunch at Baja Caf\u00e9 in Tucson, Arizona; Vancouver's Cannibal Caf\u00e9 offers some hardcore punk rock burgers.", "start_date": "2026-05-19T15:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "At Queen Bee in Seattle, John gets his crumpwich on; John drops by Saskatoon's Bons Temps Caf\u00e9 for some Cajun cuisine; John tries a Yorkshire pudding burger at Toronto's Borough.", "start_date": "2026-05-19T16:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "John gets some breakfast at Deacon's Corner in Vancouver; Peterborough's Two Dishes Cookshop serves up some hearty home cooking; at Izabel's in Waterdown, Ontario, John tries some schnitzel.", "start_date": "2026-05-19T16:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Chef Nico Reynolds shares some of his signature barbecue dishes, including a crushed pork and pineapple burger with shredded slaw, a versatile jerk seasoning for meat or veggies and grilled steak.", "start_date": "2026-05-19T17:00:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Nico believes that anything that can be cooked inside can be cooked outside; he puts his theory to the test with breakfast, lunch and dinner recipes all cooked on the grill.", "start_date": "2026-05-19T17:30:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Granny comes to visit, and it's Nico's turn to cook for her; he gives classic Irish ingredients a Caribbean twist with his grilled prawns, mango and black pudding; he cooks chicken thighs in a Caribbean curry sauce.", "start_date": "2026-05-19T18:00:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Nico takes his portable barbecue to the Powerscourt Waterfall and makes grilled halloumi, steak served with Argentine chimichurri, buttery Parmesan corn and a fennel salad.", "start_date": "2026-05-19T18:30:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "The traditional Sunday roast takes a backseat during barbecue season, but not anymore; Nico cooks a full dinner with all the trimmings, without ever leaving the back garden.", "start_date": "2026-05-19T19:00:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Nico invites some of his friends to come and join him in the woods for a forest feast and decides to make some dishes that could be perfect while catering for a crowd.", "start_date": "2026-05-19T19:30:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Nico Reynolds is back at the grill and is putting his own mouth-watering \"Nico Twist\" on some barbecue classics.", "start_date": "2026-05-19T20:00:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Nico gives tips for gas grillers and shows how to make cooking on a gas barbecue feel and taste like cooking over charcoal.", "start_date": "2026-05-19T20:30:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Nico Reynolds believes that anything people can cook inside, they can cook outside even better; he puts this theory to the test with breakfast, lunch and dinner recipes, all cooked on the grill in the wild outdoors.", "start_date": "2026-05-19T21:00:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Nico is making the most of laid-back garden grilling with a grilled steak sandwich, succulent applewood smoked ham and grilled pineapple glaze, and a heavenly grilled rhubarb and mango crumble.", "start_date": "2026-05-19T21:30:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Nico Reynolds believes that anything people can cook inside, they can cook outside even better; he puts this theory to the test with breakfast, lunch and dinner recipes, all cooked on the grill in the wild outdoors.", "start_date": "2026-05-19T22:00:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Chef Nico cooks up a batch of barbecue recipes, including chicken and mushroom shawarmas and pineapple skewers, showcasing the grill's ability to serve many people multiple dishes at once.", "start_date": "2026-05-19T22:30:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods; two chefs battle with breakfast sandwiches as entr\u00e9es, while a strange coffee and meat dish prove challenging.", "start_date": "2026-05-19T23:00:00+00:00", "title": "Chopped"}, {"desc": "Competitors race to turn mystery ingredients into extraordinary three-course meals; this competition is all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.", "start_date": "2026-05-20T00:00:00+00:00", "title": "Chopped"}, {"desc": "Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.", "start_date": "2026-05-20T01:00:00+00:00", "title": "Great British Menu"}, {"desc": "The competitors create appetizers that include a central Asian bread and a sweet and sour treat, make a packaged product sing with sole in the entr\u00e9e round and take on a dessert round featuring an Indian snack and a plethora of pastries.", "start_date": "2026-05-20T02:00:00+00:00", "title": "Chopped"}, {"desc": "The chefs are eager to put their own mark on things by grabbing extra items for their appetizers; their pantry picks may not be smart choices; figuring out what to do with a leafy vegetable sucks up most of their time in the entr\u00e9e round.", "start_date": "2026-05-20T03:00:00+00:00", "title": "Chopped"}, {"desc": "Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.", "start_date": "2026-05-20T04:00:00+00:00", "title": "Great British Menu"}, {"desc": "The competitors create appetizers that include a central Asian bread and a sweet and sour treat, make a packaged product sing with sole in the entr\u00e9e round and take on a dessert round featuring an Indian snack and a plethora of pastries.", "start_date": "2026-05-20T05:00:00+00:00", "title": "Chopped"}, {"desc": "Chef Nico Reynolds shares some of his signature barbecue dishes, including a crushed pork and pineapple burger with shredded slaw, a versatile jerk seasoning for meat or veggies and grilled steak.", "start_date": "2026-05-20T06:00:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Nico believes that anything that can be cooked inside can be cooked outside; he puts his theory to the test with breakfast, lunch and dinner recipes all cooked on the grill.", "start_date": "2026-05-20T06:30:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Granny comes to visit, and it's Nico's turn to cook for her; he gives classic Irish ingredients a Caribbean twist with his grilled prawns, mango and black pudding; he cooks chicken thighs in a Caribbean curry sauce.", "start_date": "2026-05-20T07:00:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Nico takes his portable barbecue to the Powerscourt Waterfall and makes grilled halloumi, steak served with Argentine chimichurri, buttery Parmesan corn and a fennel salad.", "start_date": "2026-05-20T07:30:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "The traditional Sunday roast takes a backseat during barbecue season, but not anymore; Nico cooks a full dinner with all the trimmings, without ever leaving the back garden.", "start_date": "2026-05-20T08:00:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Nico invites some of his friends to come and join him in the woods for a forest feast and decides to make some dishes that could be perfect while catering for a crowd.", "start_date": "2026-05-20T08:30:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Nico Reynolds is back at the grill and is putting his own mouth-watering \"Nico Twist\" on some barbecue classics.", "start_date": "2026-05-20T09:00:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "Nico gives tips for gas grillers and shows how to make cooking on a gas barbecue feel and taste like cooking over charcoal.", "start_date": "2026-05-20T09:30:00+00:00", "title": "Nico Reynolds: All Fired Up"}, {"desc": "An open-faced blackened salmon sandwich on homemade focaccia at Stoney's Bread Company.", "start_date": "2026-05-20T10:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Featuring lobster burgers and Thanksgiving dinner burgers.", "start_date": "2026-05-20T10:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "John revisits memorable bacon dishes, including bacon meatloaf and bacon cheesecake.", "start_date": "2026-05-20T11:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "The cure for what ails you at Elgin Street Diner; a smoked-meat sandwich at Schwartz's Deli; the K2 Mountain Burger at Mrs. Riches Restaurant.", "start_date": "2026-05-20T11:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Tearing into the Carnivore, filled to the brim with smoked brisket, pork and chicken; eating the Ragin' Cajun hoagie before sampling a fried fruit tart and Big Banana Pop; the World Series Burger; chile relleno burrito; birthday cake popcorn balls.", "start_date": "2026-05-20T12:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Taking a stroll with the Walking BBQ; bacon PB&J quesadilla; deep-fried salad; an all-American ice cream sundae called the Burst of Freedom; the Lane County Fair in Eugene, Ore.", "start_date": "2026-05-20T12:30:00+00:00", "title": "Carnival Eats"}, {"desc": "A traditional Indian fry bread stuffed with some non-traditional ingredients; trying the Great Pacific Pita and the Deep Fried Chili Dog; eating the Marionberry Volcano; visiting the El Dorado County Fair in Placerville, Calif.", "start_date": "2026-05-20T13:00:00+00:00", "title": "Carnival Eats"}, {"desc": "John tries a Boston restaurant's signature raviolo filled with a whole egg yolk; in Peggy's Cove, Nova Scotia, John learns the art of the lobster roll from the master of Maritime seafood himself; a Toronto burger joint with signature Ghanaian spices.", "start_date": "2026-05-20T13:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John heads to Qu\u00e9bec City, QC to explore the flavors of la belle province with ultra-tender braised bison cheek; John gets back to nature in Tofino, BC and tries veggie burger that diners call the best in the province.", "start_date": "2026-05-20T14:00:00+00:00", "title": "Big Food Bucket List"}, {"desc": "Twelve new contestants show off their barbecue skills to captains Bobby Flay, Sunny Anderson and Michale Voltaggio.", "start_date": "2026-05-20T14:30:00+00:00", "title": "BBQ Brawl"}, {"desc": "Bobby Flay, Sunny Anderson and Michael Voltaggio introduce the contenders to the BBQ games; the coveted PIG-asus trophy is up for grabs in a Texas-sized relay race and the judges have cooked up some fun in the team brawl to earn advantages.", "start_date": "2026-05-20T16:00:00+00:00", "title": "BBQ Brawl"}, {"desc": "It's team captains Bobby Flay, Sunny Anderson and Michael Voltaggio's turn to cook in an advantage challenge designed to keep the judges fueled \"on-the-go\" as they pull up for some roadside BBQ.", "start_date": "2026-05-20T17:00:00+00:00", "title": "BBQ Brawl"}, {"desc": "A shocking ingredient in the advantage challenge requires Bobby Flay, Sunny Anderson and Michael Voltaggio to step up their game; when the grills and smokers are taken away, the Brawlers share a single piece of equipment to cook up a feast.", "start_date": "2026-05-20T18:00:00+00:00", "title": "BBQ Brawl"}, {"desc": "Bobby Flay defends his championship title against team captains Sunny Anderson and Michael Voltaggio; the challenges are tough as judges Carson Kressley, Brooke Williamson and Rodney Scott return to name the next Master of 'Cue.", "start_date": "2026-05-20T19:00:00+00:00", "title": "BBQ Brawl"}, {"desc": "Team captains Bobby Flay, Sunny Anderson and Michael Voltaggio dig into all-American BBQ with an advantage challenge featuring sports fan favorites; the competitors face a team brawl celebrating their collective American BBQ experience.", "start_date": "2026-05-20T20:00:00+00:00", "title": "BBQ Brawl"}, {"desc": "Bobby Flay, Sunny Anderson and Michael Voltaggio task the Brawlers with showcasing their ability to win over a crowd with over-the-top BBQ creations; one team attempts to gain a big advantage by taking down judge Carson Kressley in the dunk tank.", "start_date": "2026-05-20T21:00:00+00:00", "title": "BBQ Brawl"}, {"desc": "Proud Texan and Triple Threat Titan Tiffany Derry joins Bobby Flay, Sunny Anderson and fellow Titan Michael Voltaggio to challenge the remaining Brawlers to two Triple Threat-inspired tasks, where they'll see if the contenders have what it takes.", "start_date": "2026-05-20T22:00:00+00:00", "title": "BBQ Brawl"}, {"desc": "Bobby Flay, Sunny Anderson and Michael Voltaggio bring in a soon-to-be bride and groom to serve as clients for the semi-finalists; if the Brawlers impress them with a cocktail hour appetizer and reception dinner, they'll earn a ticket to the finale.", "start_date": "2026-05-20T23:00:00+00:00", "title": "BBQ Brawl"}, {"desc": "Bobby Flay defends his BBQ Brawl championship title against team captains Sunny Anderson and Michael Voltaggio; the challenges are tougher than ever as judges Carson Kressley, Brooke Williamson and Rodney Scott return to name the next Master of 'Cue.", "start_date": "2026-05-21T00:00:00+00:00", "title": "BBQ Brawl"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-19", "icon": ""}