{"end_date": "2026-06-13", "name": "Flavour Network HD", "info_url": "https://epg.pw/channels/470722/20260611.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470722&date=20260611&timezone=None", "epg_list": [{"desc": "In Milan, Stanley enjoys an aperitivo and makes pizzoccheri; classic Milanese veal chops and risotto.", "start_date": "2026-06-11T19:00:00+00:00", "title": "Stanley Tucci: Searching for Italy"}, {"desc": "Stanley heads to Rome in search of the famous four pastas, orders rigatoni all'amatriciana, samples carbonara and tries a selection of cheeses and sausages made from the sheep and pigs farmed in the region.", "start_date": "2026-06-11T20:00:00+00:00", "title": "Stanley Tucci: Searching for Italy"}, {"desc": "Feasting on pizza in Naples; finding the freshest mozzarella and the best San Marzano tomatoes; enjoying spaghetti and zucchini.", "start_date": "2026-06-11T21:00:00+00:00", "title": "Stanley Tucci: Searching for Italy"}, {"desc": "Stanley Tucci explores Bologna, seen by many as the food capital of Italy; the region of Emilia-Romagna is home to globally renowned protected food products.", "start_date": "2026-06-11T22:00:00+00:00", "title": "Stanley Tucci: Searching for Italy"}, {"desc": "Stanley explores the city's fascinating food culture due to its aquatic environment, as well as the countless influences from around the world throughout its vast and storied history.", "start_date": "2026-06-11T23:00:00+00:00", "title": "Stanley Tucci: Searching for Italy"}, {"desc": "Stanley explores his former home of Tuscany; he participates in a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.", "start_date": "2026-06-12T00:00:00+00:00", "title": "Stanley Tucci: Searching for Italy"}, {"desc": null, "start_date": "2026-06-12T01:00:00+00:00", "title": "Shane Delia's Malta"}, {"desc": "Unaware of Lake Minnetonka's pike abundance, Yia learns from guide Gregg Schroeder that excess pike stunt their growth. Removing smaller pike is the best solution.", "start_date": "2026-06-12T01:30:00+00:00", "title": "Feral"}, {"desc": null, "start_date": "2026-06-12T02:00:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Adam is in Turin to taste some iconic foods named after this city; he tucks into the Torinese, breaded beef cutlet, a veal and tuna dish called Vitello Tonnato alla Piedmontese, and he has a golden ticket to a chocolate factory.", "start_date": "2026-06-12T02:30:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Stanley Tucci visits Umbria, nicknamed \"The Green Heart of Italy\"; with the highest consumption of pork per capita, Umbria is a carnivore's dream; from wild boar hunts to black truffle farms, Stanley explores all Umbria has to offer.", "start_date": "2026-06-12T03:00:00+00:00", "title": "Stanley Tucci: Searching for Italy"}, {"desc": null, "start_date": "2026-06-12T04:00:00+00:00", "title": "Shane Delia's Malta"}, {"desc": "Unaware of Lake Minnetonka's pike abundance, Yia learns from guide Gregg Schroeder that excess pike stunt their growth. Removing smaller pike is the best solution.", "start_date": "2026-06-12T04:30:00+00:00", "title": "Feral"}, {"desc": null, "start_date": "2026-06-12T05:00:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Adam is in Turin to taste some iconic foods named after this city; he tucks into the Torinese, breaded beef cutlet, a veal and tuna dish called Vitello Tonnato alla Piedmontese, and he has a golden ticket to a chocolate factory.", "start_date": "2026-06-12T05:30:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Stanley explores his former home of Tuscany; he participates in a wine bar crawl, celebrates the importance of the lowly loaf and samples dishes which use stale bread as the key ingredient.", "start_date": "2026-06-12T06:00:00+00:00", "title": "Stanley Tucci: Searching for Italy"}, {"desc": "In Sicily, Stanley tastes the grapes grown in the region's unique soils and reflects on Sicilian hospitality.", "start_date": "2026-06-12T07:00:00+00:00", "title": "Stanley Tucci: Searching for Italy"}, {"desc": "In Milan, Stanley enjoys an aperitivo and makes pizzoccheri; classic Milanese veal chops and risotto.", "start_date": "2026-06-12T08:00:00+00:00", "title": "Stanley Tucci: Searching for Italy"}, {"desc": "Stanley heads to Rome in search of the famous four pastas, orders rigatoni all'amatriciana, samples carbonara and tries a selection of cheeses and sausages made from the sheep and pigs farmed in the region.", "start_date": "2026-06-12T09:00:00+00:00", "title": "Stanley Tucci: Searching for Italy"}, {"desc": "A Scotsman cooks Bennies and Hash in Victoria; unique B\u00e1nh Mi sandwiches in Toronto; southern Tennessee classics in Windsor.", "start_date": "2026-06-12T10:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Fan favorites pick including The Hogtown Vegan, The Dish Bistro and Motor Burger.", "start_date": "2026-06-12T10:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Klondike Rib and Salmon Grill in Whitehorse, Yukon; poutine in Glace Bay, N.S.; Turkish food in Edmonton.", "start_date": "2026-06-12T11:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "John makes Croque Madame in Halifax; making samosa in Victoria, B.C.; cinnamon buns in Edmonton.", "start_date": "2026-06-12T11:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "The South Florida Fair in West Palm Beach has wacky takes on fairground classics: The Waffle Burger, Donut Philly Cheesesteak and 'Zanado Fries'; Noah attends the National Western Stock Show and Rodeo in Denver, where he's introduced to The F Bomb.", "start_date": "2026-06-12T12:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah attends the Fort Worth Stock Show and Rodeo in Texas to sample the Cowboy Burrito and the Texan Juicy Lucy; the Bacon Burger Bomb at the Florida State Fair in Tampa; funnel cake pizza; Chocoberry Orie.", "start_date": "2026-06-12T12:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah visits the Great New York State Fair for The Defibrillator, piquant Buffalo chicken mac and cheese, clamwich, and PB&J Ice Cream; a visit to the South Carolina State Fair in Columbia to try The Super Stick, meatball sub and The King's Corn Dog.", "start_date": "2026-06-12T13:00:00+00:00", "title": "Carnival Eats"}, {"desc": "John goes to Miami, FL for a Puerto Rican feast; he heads to Tucson, AZ to meet the family behind the Tex-Mex masterpiece that is the chimichanga; he sinks his teeth into classic West Coast fish and chips in Victoria, B.C.", "start_date": "2026-06-12T13:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John travels back in time to the ultimate retro Las Vegas steakhouse; he gets a sneak peek into Vancouver's coolest Italian joint.", "start_date": "2026-06-12T14:00:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John heads to a BBQ spot in Phoenix, Ariz., followed by a culinary party in Miami, Fla.; he then dives into the heart of soul food in Savannah, Ga., where he discovers how they make peach cobbler in the Peach State.", "start_date": "2026-06-12T14:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "A Scotsman cooks Bennies and Hash in Victoria; unique B\u00e1nh Mi sandwiches in Toronto; southern Tennessee classics in Windsor.", "start_date": "2026-06-12T15:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Fan favorites pick including The Hogtown Vegan, The Dish Bistro and Motor Burger.", "start_date": "2026-06-12T15:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Klondike Rib and Salmon Grill in Whitehorse, Yukon; poutine in Glace Bay, N.S.; Turkish food in Edmonton.", "start_date": "2026-06-12T16:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "John makes Croque Madame in Halifax; making samosa in Victoria, B.C.; cinnamon buns in Edmonton.", "start_date": "2026-06-12T16:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair; in Los Angeles, a vegan oasis puts a spin on Bolognese.", "start_date": "2026-06-12T17:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri checks out scratch-made Italian in Buffalo, Wyo., a gluten-free Venezuelan spot in Calgary, Alberta, and a southern Caribbean mashup serving oxtail with extra spice in Memphis, Tenn.", "start_date": "2026-06-12T17:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri goes from strudel to noodle; in Boulder, Colo., a boho joint serves sweet strudel; Alberta's next-level Nepalese; in Memphis, Tenn., a couple brings big flavor to killer noodles.", "start_date": "2026-06-12T18:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri digs into hearty handfuls of major flavor; he grabs pizza at a funky joint in Memphis, Tenn.; tasty tacos at an authentic Mexican spot in Calgary, Alberta; elevated empanadas at an Argentinian place in St. Simons Island, Ga.", "start_date": "2026-06-12T18:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's grabbing big flavor in some unexpected spots; there are south-of-the-border classics cooked up in Calgary, culinary masterpieces in a Memphis museum and an authentic British pub tucked away at a tiny Colorado airport.", "start_date": "2026-06-12T19:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "A coastal Georgia joint puts its spin on Nashville hot chicken with a side of spicy shrimp; a Vietnamese noodle bar in Calgary dishes out scratch-made savory street food.", "start_date": "2026-06-12T19:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri dives into a world of cultural cuisine with indigenous recipes; fry bread and pozole in Phoenix, Ariz.; authentic Argentine specialties in Boulder, Colo.; a kabob spot in Memphis, Tenn., marinates meats with Ethiopian flavor.", "start_date": "2026-06-12T20:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Fieri grabs flavorful meat that runs the gamut; Mexican pork sandwiches in Memphis, Tennessee; curry chicken and rich short ribs in St. Simons Island, Georgia; in Scottsdale, Arizona, a funky spot serves up Italian beef and duck fried rice.", "start_date": "2026-06-12T20:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Bobby Flay's Titans face off against their friend and master of modern Korean cuisine, chef Esther Choi; friends become enemies, and Esther has many as both the Titans and the clock work to take her down in front of judge Francis Lam.", "start_date": "2026-06-12T21:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Bobby Flay invites Chef Kelsey Barnard Clark to the Triple Threat kitchen to prove her Southern grit won't quit. Michael Voltaggio faces off against his least favorite ingredient, and the final round hinges on which Southern queen will reign supreme.", "start_date": "2026-06-12T22:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Chef Rashida Holmes shows Bobby Flay's Titans what hustle looks like as she brings her Caribbean flavors to the kitchen; Michael Voltaggio meets an ingredient he's never seen before; judge Cliff Crooks breaks records with a surprising score.", "start_date": "2026-06-12T23:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Iron Chef Jose Garces keeps Bobby Flay's Titans on their toes in three rounds of flavor-packed cooking; using his unmatched strategy, Jose shocks Brooke Williamson with his Round 3 ingredients, but Brooke won't trot away from the challenge.", "start_date": "2026-06-13T00:00:00+00:00", "title": "Bobby's Triple Threat"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-11", "icon": ""}